Iñaki Berregi
- Food Science top 5%
- Molecular Biology
- Plant Science top 10%
- Biomedical Engineering
- Biochemistry top 5%
- Co-authors
- Gloria del CampoJuan ZuriarrainJ. Ignacio SantosMaría Teresa DueñasIdoia IbarburuJosé I. MirandaAna IrastorzaAna Isabel Puertas
- Topics
- Fermentation and Sensory Analysis (11 papers)Phytochemicals and Antioxidant Activities (11 papers)Food Quality and Safety Studies (6 papers)
- Partner nations
- SpainUnited StatesMorocco
In The Last Decade
Iñaki Berregi
26 papers receiving 797 citations
Peers
Comparison fields: 5 of 101
- Food Science 331
- Molecular Biology 274
- Plant Science 182
- Biomedical Engineering 142
- Biochemistry 133
Countries citing papers authored by Iñaki Berregi
This map shows the geographic impact of Iñaki Berregi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iñaki Berregi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iñaki Berregi more than expected).
Fields of papers citing papers by Iñaki Berregi
This network shows the impact of papers produced by Iñaki Berregi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iñaki Berregi. The network helps show where Iñaki Berregi may publish in the future.
Co-authorship network of co-authors of Iñaki Berregi
This figure shows the co-authorship network connecting the top 25 collaborators of Iñaki Berregi. A scholar is included among the top collaborators of Iñaki Berregi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iñaki Berregi. Iñaki Berregi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 7 | |
| 3 | 8 | |
| 4 | 58 | |
| 5 | 58 | |
| 6 | 38 | |
| 7 | 101 | |
| 8 | 26 | |
| 9 | 76 | |
| 10 | 54 | |
| 11 | 14 | |
| 12 | 21 | |
| 13 | 8 | |
| 14 | 21 | |
| 15 | 45 | |
| 16 | 31 | |
| 17 | 54 | |
| 18 | 6 | |
| 19 | 17 | |
| 20 | 10 |
About Iñaki Berregi
Iñaki Berregi is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 26 papers that have together received 820 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Biochemistry (133 citations), Food Science (331 citations) and Analytical Chemistry (104 citations). Iñaki Berregi has collaborated with scholars based in Spain, United States and Morocco. Frequent co-authors include Gloria del Campo, Juan Zuriarrain, J. Ignacio Santos, María Teresa Dueñas, Idoia Ibarburu, José I. Miranda, Ana Irastorza, Ana Isabel Puertas, Aline Lonvaud‐Funel and Gaizka Garai‐Ibabe. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.