Qun Wu

2.2k total citations
51 papers, 1.8k citations indexed

About

Qun Wu is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Qun Wu has authored 51 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 29 papers in Food Science and 15 papers in Biotechnology. Recurrent topics in Qun Wu's work include Fermentation and Sensory Analysis (25 papers), Probiotics and Fermented Foods (12 papers) and Food Quality and Safety Studies (11 papers). Qun Wu is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Probiotics and Fermented Foods (12 papers) and Food Quality and Safety Studies (11 papers). Qun Wu collaborates with scholars based in China, Netherlands and Estonia. Qun Wu's co-authors include Yan Xu, Yan Zhi, Bi Chen, Hong Xu, Jun Yao, Pingkai Ouyang, Pingkai Ouyang, Rong Zhang, Liangqiang Chen and Jinfeng Liang and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Qun Wu

49 papers receiving 1.8k citations

Peers

Qun Wu
Su Young Hong South Korea
Li‐Juan Chai China
Pattaraporn Yukphan Thailand
Yuanlong Chi China
Sandrine Rousseaux France
Isabel Pardo Spain
Shuangping Liu China
Sergi Ferrer Spain
Ignacio Belda Spain
Lucie A. Hazelwood Netherlands
Su Young Hong South Korea
Qun Wu
Citations per year, relative to Qun Wu Qun Wu (= 1×) peers Su Young Hong

Countries citing papers authored by Qun Wu

Since Specialization
Citations

This map shows the geographic impact of Qun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qun Wu more than expected).

Fields of papers citing papers by Qun Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qun Wu. The network helps show where Qun Wu may publish in the future.

Co-authorship network of co-authors of Qun Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Qun Wu. A scholar is included among the top collaborators of Qun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qun Wu. Qun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jiang, Yingli, et al.. (2025). Temperature and wind speed help fermentation-sourced microbiota reconstruct the airborne microbiota in the Chinese baijiu fermentation region. Journal of Environmental Management. 378. 124769–124769. 1 indexed citations
4.
Yao, Zhihao, et al.. (2024). Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs. Food Bioscience. 62. 105290–105290. 2 indexed citations
5.
Wu, Yi, et al.. (2023). Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor. International Journal of Food Microbiology. 397. 110202–110202. 25 indexed citations
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Lin, Lin, et al.. (2022). Regulation of auxotrophic lactobacilli growth by amino acid cross-feeding interaction. International Journal of Food Microbiology. 377. 109769–109769. 13 indexed citations
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Yu, Xiao‐Wei, et al.. (2022). Initial fungal diversity impacts flavor compounds formation in the spontaneous fermentation of Chinese liquor. Food Research International. 155. 110995–110995. 19 indexed citations
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Shen, Ting, Jun Liu, Qun Wu, & Yan Xu. (2020). Increasing 2-furfurylthiol content in Chinese sesame-flavored Baijiu via inoculating the producer of precursor l-cysteine in Baijiu fermentation. Food Research International. 138(Pt A). 109757–109757. 25 indexed citations
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Wu, Qun, et al.. (2018). A metabolic checkpoint protein GlmR is important for diverting carbon into peptidoglycan biosynthesis in Bacillus subtilis. PLoS Genetics. 14(9). e1007689–e1007689. 31 indexed citations
11.
Zhi, Yan, Qun Wu, & Yan Xu. (2017). Genome and transcriptome analysis of surfactin biosynthesis in Bacillus amyloliquefaciens MT45. Scientific Reports. 7(1). 40976–40976. 99 indexed citations
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Zhi, Yan, Qun Wu, Hai Du, & Yan Xu. (2016). Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor. International Journal of Food Microbiology. 231. 1–9. 46 indexed citations
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Chen, Bi, Qun Wu, & Yan Xu. (2014). Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor. International Journal of Food Microbiology. 179. 80–84. 143 indexed citations
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Hao, Fei Lin, Qun Wu, & Yan Xu. (2013). Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran. Applied Biochemistry and Biotechnology. 169(4). 1346–1352. 30 indexed citations
15.
Wu, Qun, Yamin Zhao, Dong Wang, & Yan Xu. (2013). Immobilized Rhodotorula mucilaginosa: A Novel Urethanase-Producing Strain for Degrading Ethyl Carbamate. Applied Biochemistry and Biotechnology. 171(8). 2220–2232. 22 indexed citations
16.
Wu, Qun. (2012). Determination and Mechanism of Common and Typical Characteristics Flavor of Chinese Light Aroma Style Liquors. 4 indexed citations
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Wu, Qun, Hong Xu, Dan Zhang, & Pingkai Ouyang. (2011). A Novel Glutamate Transport System in Poly(γ-Glutamic Acid)-Producing Strain Bacillus subtilis CGMCC 0833. Applied Biochemistry and Biotechnology. 164(8). 1431–1443. 2 indexed citations
18.
Wu, Qun, Hong Xu, Jinfeng Liang, & Jun Yao. (2008). Contribution of Glycerol on Production of Poly(γ-Glutamic Acid) in Bacillus subtilis NX-2. Applied Biochemistry and Biotechnology. 160(2). 386–392. 30 indexed citations
19.
Wu, Qun, Hong Xu, Ningning Shi, et al.. (2008). Improvement of poly(γ-glutamic acid) biosynthesis and redistribution of metabolic flux with the presence of different additives in Bacillus subtilis CGMCC 0833. Applied Microbiology and Biotechnology. 79(4). 527–35. 45 indexed citations
20.
Ouyang, Jia, Hong Xu, Sha Li, et al.. (2006). Production of ϵ‐poly‐L‐lysine by newly isolated Kitasatospora sp. PL6‐3. Biotechnology Journal. 1(12). 1459–1463. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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