Qun Wu
- Food Science top 0.5%
- Molecular Biology top 10%
- Biotechnology top 0.5%
- Pathology and Forensic Medicine top 5%
- Plant Science top 10%
- Co-authors
- Yan XuYan ZhiBi ChenHong XuJun YaoPingkai OuyangRong ZhangLiangqiang Chen
- Topics
- Fermentation and Sensory Analysis (25 papers)Probiotics and Fermented Foods (12 papers)Food Quality and Safety Studies (11 papers)
- Cited by
- BiotechnologyFood SciencePollution
- Journals
- Applied and Environmental MicrobiologyBioresource TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaNetherlandsEstonia
In The Last Decade
Qun Wu
49 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 91
- Food Science 986
- Molecular Biology 795
- Biotechnology 648
- Pathology and Forensic Medicine 277
- Plant Science 195
Countries citing papers authored by Qun Wu
This map shows the geographic impact of Qun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qun Wu more than expected).
Fields of papers citing papers by Qun Wu
This network shows the impact of papers produced by Qun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qun Wu. The network helps show where Qun Wu may publish in the future.
Co-authorship network of co-authors of Qun Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Qun Wu. A scholar is included among the top collaborators of Qun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qun Wu. Qun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 25 | |
| 6 | 3 | |
| 7 | 13 | |
| 8 | 19 | |
| 9 | 25 | |
| 10 | 31 | |
| 11 | 99 | |
| 12 | 46 | |
| 13 | 143 | |
| 14 | 30 | |
| 15 | 22 | |
| 16 | Determination and Mechanism of Common and Typical Characteristics Flavor of Chinese Light Aroma Style Liquors | 4 |
| 17 | 2 | |
| 18 | 30 | |
| 19 | 45 | |
| 20 | 29 |
About Qun Wu
Qun Wu is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 51 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Probiotics and Fermented Foods (12 papers) and Food Quality and Safety Studies (11 papers). The work is most often cited by research in Biotechnology (648 citations), Food Science (986 citations) and Pollution (177 citations). Qun Wu has collaborated with scholars based in China, Netherlands and Estonia. Frequent co-authors include Yan Xu, Yan Zhi, Bi Chen, Hong Xu, Jun Yao, Pingkai Ouyang, Pingkai Ouyang, Rong Zhang, Liangqiang Chen and Jinfeng Liang. Their work appears in journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.