A. Bilbao
- Co-authors
- Ana IrastorzaMaría Teresa DueñasLetricia Barbosa‐PereiraJ.M. CruzI. AnguloPerfecto Paseiro‐LosadaGloria del CampoJ.C. Moody
- Topics
- Probiotics and Fermented Foods (5 papers)Fermentation and Sensory Analysis (4 papers)Food Quality and Safety Studies (3 papers)
In The Last Decade
A. Bilbao
15 papers receiving 348 citations
Peers
Comparison fields: 5 of 79
- Food Science 182
- Molecular Biology 102
- Nutrition and Dietetics 68
- Biomedical Engineering 61
- Plant Science 58
Countries citing papers authored by A. Bilbao
This map shows the geographic impact of A. Bilbao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Bilbao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Bilbao more than expected).
Fields of papers citing papers by A. Bilbao
This network shows the impact of papers produced by A. Bilbao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Bilbao. The network helps show where A. Bilbao may publish in the future.
Co-authorship network of co-authors of A. Bilbao
This figure shows the co-authorship network connecting the top 25 collaborators of A. Bilbao. A scholar is included among the top collaborators of A. Bilbao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Bilbao. A. Bilbao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 1 | |
| 3 | 24 | |
| 4 | 21 | |
| 5 | 39 | |
| 6 | 70 | |
| 7 | 9 | |
| 8 | 13 | |
| 9 | 18 | |
| 10 | 10 | |
| 11 | 21 | |
| 12 | 29 | |
| 13 | 37 | |
| 14 | 38 | |
| 15 | 25 |
About A. Bilbao
A. Bilbao is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 15 papers that have together received 363 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Food Science (182 citations), Biochemistry (45 citations) and Biotechnology (40 citations). A. Bilbao has collaborated with scholars based in Spain, France and Belgium. Frequent co-authors include Ana Irastorza, María Teresa Dueñas, Letricia Barbosa‐Pereira, J.M. Cruz, I. Angulo, Perfecto Paseiro‐Losada, Gloria del Campo, J.C. Moody, A.A. Edwards and D.C. Lloyd. Their work appears in journals such as Food Chemistry, Journal of Food Science and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.