Marı́a J. Yebra
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Genetics top 10%
- Infectious Diseases top 5%
- Co-authors
- Vicente MonederoJesús Rodríguez‐DíazGaspar Pérez-Martı́nezManuel ZúñigaAntonio Rubio‐del‐CampoJosef DeutscherAshok S. BhagwatJimmy E. Becerra
- Topics
- Probiotics and Fermented Foods (29 papers)Infant Nutrition and Health (20 papers)Digestive system and related health (17 papers)
- Partner nations
- SpainFranceUnited States
In The Last Decade
Marı́a J. Yebra
65 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 108
- Molecular Biology 1.0k
- Nutrition and Dietetics 697
- Food Science 611
- Genetics 301
- Infectious Diseases 245
Countries citing papers authored by Marı́a J. Yebra
This map shows the geographic impact of Marı́a J. Yebra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marı́a J. Yebra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marı́a J. Yebra more than expected).
Fields of papers citing papers by Marı́a J. Yebra
This network shows the impact of papers produced by Marı́a J. Yebra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marı́a J. Yebra. The network helps show where Marı́a J. Yebra may publish in the future.
Co-authorship network of co-authors of Marı́a J. Yebra
This figure shows the co-authorship network connecting the top 25 collaborators of Marı́a J. Yebra. A scholar is included among the top collaborators of Marı́a J. Yebra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marı́a J. Yebra. Marı́a J. Yebra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 14 | |
| 4 | 15 | |
| 5 | 46 | |
| 6 | 26 | |
| 7 | 34 | |
| 8 | 18 | |
| 9 | 16 | |
| 10 | 28 | |
| 11 | 31 | |
| 12 | 54 | |
| 13 | 32 | |
| 14 | 36 | |
| 15 | 15 | |
| 16 | 16 | |
| 17 | 10 | |
| 18 | 3 | |
| 19 | 39 | |
| 20 | 6 |
About Marı́a J. Yebra
Marı́a J. Yebra is a scholar working on Nutrition and Dietetics, Food Science and Genetics, having authored 65 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Infant Nutrition and Health (20 papers) and Digestive system and related health (17 papers). The work is most often cited by research in Nutrition and Dietetics (697 citations), Food Science (611 citations) and Biotechnology (220 citations). Marı́a J. Yebra has collaborated with scholars based in Spain, France and United States. Frequent co-authors include Vicente Monedero, Jesús Rodríguez‐Díaz, Gaspar Pérez-Martı́nez, Manuel Zúñiga, Antonio Rubio‐del‐Campo, Josef Deutscher, Ashok S. Bhagwat, Jimmy E. Becerra, B. Brett Finlay and Yvonne Harcus. Their work appears in journals such as Nucleic Acids Research, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.