Michio KOZAKI
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Plant Science
- Co-authors
- Sanae OkadaTai UchimuraYouichi NiimuraKazuo KomagataKen‐ichiro SuzukiShigeru YamanakaJyoti Prakash TamangRyosuke Fudou
- Topics
- Probiotics and Fermented Foods (21 papers)Enzyme Production and Characterization (11 papers)Food Quality and Safety Studies (10 papers)
- Partner nations
- JapanUnited StatesPhilippines
In The Last Decade
Michio KOZAKI
49 papers receiving 597 citations
Peers
Comparison fields: 5 of 80
- Food Science 396
- Molecular Biology 319
- Nutrition and Dietetics 181
- Biotechnology 135
- Plant Science 82
Countries citing papers authored by Michio KOZAKI
This map shows the geographic impact of Michio KOZAKI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michio KOZAKI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michio KOZAKI more than expected).
Fields of papers citing papers by Michio KOZAKI
This network shows the impact of papers produced by Michio KOZAKI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michio KOZAKI. The network helps show where Michio KOZAKI may publish in the future.
Co-authorship network of co-authors of Michio KOZAKI
This figure shows the co-authorship network connecting the top 25 collaborators of Michio KOZAKI. A scholar is included among the top collaborators of Michio KOZAKI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michio KOZAKI. Michio KOZAKI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 89 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 10 | |
| 7 | 21 | |
| 8 | 28 | |
| 9 | 17 | |
| 10 | 5 | |
| 11 | 3 | |
| 12 | 1 | |
| 13 | 3 | |
| 14 | 15 | |
| 15 | 18 | |
| 16 | 2 | |
| 17 | Lactic Acid Production by a New Lactobacillus sp., Lactobacillus vaccinostercus Kozaki and Okada sp. nov., Immobilized in Calcium Alginate | 10 |
| 18 | 4 | |
| 19 | 0 | |
| 20 | 5 |
About Michio KOZAKI
Michio KOZAKI is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 53 papers that have together received 661 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Enzyme Production and Characterization (11 papers) and Food Quality and Safety Studies (10 papers). The work is most often cited by research in Food Science (396 citations), Biotechnology (135 citations) and Nutrition and Dietetics (181 citations). Michio KOZAKI has collaborated with scholars based in Japan, United States and Philippines. Frequent co-authors include Sanae Okada, Tai Uchimura, Youichi Niimura, Kazuo Komagata, Ken‐ichiro Suzuki, Shigeru Yamanaka, Jyoti Prakash Tamang, Ryosuke Fudou, Somboon Tanasupawat and Saroj Thapa. Their work appears in journals such as Nucleic Acids Research, International Journal of Food Microbiology and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.