Miguel Wulff-Pérez
- Food Science top 5%
- Organic Chemistry
- Materials Chemistry
- Pharmaceutical Science top 5%
- Molecular Biology
- Co-authors
- A. Martı́n-Rodrı́guezMarı́a José Gálvez-RuizAmelia Torcello‐GómezJuan de VicenteJulia Maldonado‐ValderramaMiguel A. Cabrerizo‐VílchezAna Belén Jódar‐ReyesEnrique Barrajón‐Catalán
- Topics
- Surfactants and Colloidal Systems (6 papers)Proteins in Food Systems (4 papers)Drug Solubulity and Delivery Systems (3 papers)
- Journals
- Advances in Colloid and Interface ScienceInternational Journal of PharmaceuticsFood Hydrocolloids
- Partner nations
- Spain
In The Last Decade
Miguel Wulff-Pérez
9 papers receiving 392 citations
Peers
Comparison fields: 5 of 78
- Food Science 189
- Organic Chemistry 126
- Materials Chemistry 118
- Pharmaceutical Science 85
- Molecular Biology 73
Countries citing papers authored by Miguel Wulff-Pérez
This map shows the geographic impact of Miguel Wulff-Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Wulff-Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Wulff-Pérez more than expected).
Fields of papers citing papers by Miguel Wulff-Pérez
This network shows the impact of papers produced by Miguel Wulff-Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Wulff-Pérez. The network helps show where Miguel Wulff-Pérez may publish in the future.
Co-authorship network of co-authors of Miguel Wulff-Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Miguel Wulff-Pérez. A scholar is included among the top collaborators of Miguel Wulff-Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel Wulff-Pérez. Miguel Wulff-Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 9 | |
| 3 | 68 | |
| 4 | 24 | |
| 5 | 46 | |
| 6 | 25 | |
| 7 | 30 | |
| 8 | 49 | |
| 9 | 136 |
About Miguel Wulff-Pérez
Miguel Wulff-Pérez is a scholar working on Pharmaceutical Science, Food Science and Organic Chemistry, having authored 9 papers that have together received 399 indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (6 papers), Proteins in Food Systems (4 papers) and Drug Solubulity and Delivery Systems (3 papers). The work is most often cited by research in Pharmaceutical Science (85 citations), Food Science (189 citations) and Organic Chemistry (126 citations). Miguel Wulff-Pérez has collaborated with scholars based in Spain. Frequent co-authors include A. Martı́n-Rodrı́guez, Marı́a José Gálvez-Ruiz, Amelia Torcello‐Gómez, Juan de Vicente, Julia Maldonado‐Valderrama, Miguel A. Cabrerizo‐Vílchez, Ana Belén Jódar‐Reyes, Enrique Barrajón‐Catalán, Vicente Micol and Francisco Alén. Their work appears in journals such as Advances in Colloid and Interface Science, International Journal of Pharmaceutics and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.