Choongjin Ban

957 total citations
34 papers, 741 citations indexed

About

Choongjin Ban is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Choongjin Ban has authored 34 papers receiving a total of 741 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Choongjin Ban's work include Proteins in Food Systems (11 papers), Lipid Membrane Structure and Behavior (6 papers) and Food composition and properties (5 papers). Choongjin Ban is often cited by papers focused on Proteins in Food Systems (11 papers), Lipid Membrane Structure and Behavior (6 papers) and Food composition and properties (5 papers). Choongjin Ban collaborates with scholars based in South Korea, United States and New Zealand. Choongjin Ban's co-authors include Young Jin Choi, Myeongsu Jo, Seokwon Lim, Kelvin K.T. Goh, Dae‐Hyuk Kweon, Ki Won Lee, Jae Yong Han, Young Hyun Park, Woo‐Jae Chung and Seung Jun Choi and has published in prestigious journals such as Nature Communications, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Choongjin Ban

34 papers receiving 734 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Choongjin Ban South Korea	15	337	182	127	114	111	34	741
Chuanfen Pu China	15	507 1.5×	200 1.1×	145 1.1×	96 0.8×	70 0.6×	24	759
Seokwon Lim South Korea	19	325 1.0×	279 1.5×	147 1.2×	94 0.8×	60 0.5×	48	924
Mengxuan Shi China	15	370 1.1×	190 1.0×	116 0.9×	153 1.3×	45 0.4×	29	750
Raghuraj Singh India	12	331 1.0×	137 0.8×	43 0.3×	60 0.5×	105 0.9×	28	749
Bolívar Ponciano Goulart de Lima Damasceno Brazil	17	196 0.6×	156 0.9×	253 2.0×	82 0.7×	169 1.5×	55	950
Francisco Humberto Xavier Júnior Brazil	16	237 0.7×	237 1.3×	46 0.4×	74 0.6×	162 1.5×	57	797
Yunzhen Zhang China	12	192 0.6×	191 1.0×	146 1.1×	135 1.2×	34 0.3×	15	737
Babak Rasti Malaysia	14	347 1.0×	209 1.1×	155 1.2×	52 0.5×	58 0.5×	26	714
S. Athira India	6	407 1.2×	234 1.3×	59 0.5×	43 0.4×	70 0.6×	6	721
Francesca Froiio Italy	14	250 0.7×	121 0.7×	47 0.4×	50 0.4×	150 1.4×	16	582

Countries citing papers authored by Choongjin Ban

Since Specialization

Citations

This map shows the geographic impact of Choongjin Ban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Choongjin Ban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Choongjin Ban more than expected).

Fields of papers citing papers by Choongjin Ban

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Choongjin Ban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Choongjin Ban. The network helps show where Choongjin Ban may publish in the future.

Co-authorship network of co-authors of Choongjin Ban

This figure shows the co-authorship network connecting the top 25 collaborators of Choongjin Ban. A scholar is included among the top collaborators of Choongjin Ban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Choongjin Ban. Choongjin Ban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Hyungsup, et al.. (2025). Controlled release system inducing change in stability of volatile essential oil emulsion incorporated in a hydrogel using a responsive polymer for practical active food packaging. Food Hydrocolloids. 172. 112015–112015. 1 indexed citations

Lee, Tae Kyung, Choongjin Ban, Jong‐Yea Kim, et al.. (2023). Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil. Food Science and Biotechnology. 32(9). 1269–1279. 5 indexed citations

Jo, Myeongsu, Sung Hyun Kim, Haeun Kim, et al.. (2023). Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin. Carbohydrate Polymers. 322. 121341–121341. 4 indexed citations

Kong, Byoungjae, Jonghyeok Shin, Myungseo Park, et al.. (2023). Synthesis and physicochemical characterization of acyl myricetins as potential anti-neuroexocytotic agents. Scientific Reports. 13(1). 5136–5136. 7 indexed citations

Kim, Eunghee, et al.. (2023). Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis). Food Science and Biotechnology. 32(10). 1405–1413. 3 indexed citations

Kim, Eunghee, et al.. (2022). Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag. Foods. 11(12). 1704–1704. 2 indexed citations

Kim, Eunghee, Choongjin Ban, Sang‐Oh Kim, Seokwon Lim, & Young Jin Choi. (2022). Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods. Food Science and Biotechnology. 31(8). 1009–1026. 14 indexed citations

Jo, Myeongsu, Choongjin Ban, Kelvin K.T. Goh, & Young Jin Choi. (2022). Enhancement of the intestinal permeability of curcumin using Pickering emulsions stabilized by starch crystals and chitosan. Food Chemistry. 405. 134889–134889. 23 indexed citations

Shin, Jonghyeok, et al.. (2022). Neuron-recognizable characteristics of peptides recombined using a neuronal binding domain of botulinum neurotoxin. Scientific Reports. 12(1). 4980–4980. 1 indexed citations

10.

Kim, Eunghee, et al.. (2021). Visible on-site detection of Ara h 1 by the switchable-linker-mediated precipitation of gold nanoparticles. Food Chemistry. 352. 129354–129354. 14 indexed citations

11.

Ban, Choongjin, Joon-Bum Park, Yong Joon Kim, et al.. (2020). Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators. Molecules. 25(8). 1829–1829. 13 indexed citations

12.

Ban, Choongjin, Joon-Bum Park, Yong Joon Kim, et al.. (2020). Reduction of focal sweating by lipid nanoparticle-delivered myricetin. Scientific Reports. 10(1). 13132–13132. 15 indexed citations

13.

Shin, Jonghyeok, Myungseo Park, Yunjeong Park, et al.. (2020). Development of fluorescent Escherichia coli for a whole-cell sensor of 2ʹ-fucosyllactose. Scientific Reports. 10(1). 10514–10514. 7 indexed citations

14.

Park, Yunjeong, Jonghyeok Shin, Hyunseok Oh, et al.. (2020). Plasmid Display for Stabilization of Enzymes Inside the Cell to Improve Whole-Cell Biotransformation Efficiency. Frontiers in Bioengineering and Biotechnology. 7. 444–444. 11 indexed citations

15.

Kong, Byoungjae, et al.. (2019). Envelope-deforming antiviral peptide derived from influenza virus M2 protein. Biochemical and Biophysical Research Communications. 517(3). 507–512. 26 indexed citations

16.

Jo, Myeongsu, et al.. (2019). Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles. Food Chemistry. 306. 125619–125619. 24 indexed citations

17.

Kong, Byoungjae, Paul Heo, Choongjin Ban, et al.. (2019). Virucidal nano-perforator of viral membrane trapping viral RNAs in the endosome. Nature Communications. 10(1). 185–185. 40 indexed citations

18.

Kim, Sang‐Soon, et al.. (2019). Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam. Journal of Food Protection. 82(4). 691–695. 13 indexed citations

19.

Ban, Choongjin, Myeongsu Jo, Young Hyun Park, et al.. (2019). Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles. Food Chemistry. 302. 125328–125328. 160 indexed citations

20.

Ban, Choongjin, Myeongsu Jo, Seokwon Lim, & Young Jin Choi. (2017). Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers. Food Chemistry. 239. 442–452. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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