Choongjin Ban
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Pharmaceutical Science top 5%
- Co-authors
- Young Jin ChoiMyeongsu JoSeokwon LimKelvin K.T. GohDae‐Hyuk KweonKi Won LeeJae Yong HanYoung Hyun Park
- Topics
- Proteins in Food Systems (11 papers)Lipid Membrane Structure and Behavior (6 papers)Food composition and properties (5 papers)
- Partner nations
- South KoreaUnited StatesNew Zealand
In The Last Decade
Choongjin Ban
34 papers receiving 734 citations
Peers
Comparison fields: 5 of 94
- Food Science 337
- Molecular Biology 182
- Nutrition and Dietetics 127
- Materials Chemistry 114
- Pharmaceutical Science 111
Countries citing papers authored by Choongjin Ban
This map shows the geographic impact of Choongjin Ban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Choongjin Ban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Choongjin Ban more than expected).
Fields of papers citing papers by Choongjin Ban
This network shows the impact of papers produced by Choongjin Ban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Choongjin Ban. The network helps show where Choongjin Ban may publish in the future.
Co-authorship network of co-authors of Choongjin Ban
This figure shows the co-authorship network connecting the top 25 collaborators of Choongjin Ban. A scholar is included among the top collaborators of Choongjin Ban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Choongjin Ban. Choongjin Ban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 1 | |
| 9 | 14 | |
| 10 | 13 | |
| 11 | 7 | |
| 12 | 11 | |
| 13 | 15 | |
| 14 | 160 | |
| 15 | 24 | |
| 16 | 40 | |
| 17 | 26 | |
| 18 | 13 | |
| 19 | 32 | |
| 20 | 26 |
About Choongjin Ban
Choongjin Ban is a scholar working on Food Science, Molecular Medicine and Pharmaceutical Science, having authored 34 papers that have together received 741 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Lipid Membrane Structure and Behavior (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Molecular Medicine (95 citations), Food Science (337 citations) and Pharmaceutical Science (111 citations). Choongjin Ban has collaborated with scholars based in South Korea, United States and New Zealand. Frequent co-authors include Young Jin Choi, Myeongsu Jo, Seokwon Lim, Kelvin K.T. Goh, Dae‐Hyuk Kweon, Ki Won Lee, Jae Yong Han, Young Hyun Park, Seung Jun Choi and Woo‐Jae Chung. Their work appears in journals such as Nature Communications, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.