Olimpia Panza

611 total citations
17 papers, 436 citations indexed

About

Olimpia Panza is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Olimpia Panza has authored 17 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Olimpia Panza's work include Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nanocomposite Films for Food Packaging (6 papers). Olimpia Panza is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nanocomposite Films for Food Packaging (6 papers). Olimpia Panza collaborates with scholars based in Italy. Olimpia Panza's co-authors include Amalia Conte, Matteo Alessandro Del Nobile, Anna Lucia Incoronato, Alessandro Massaro, G.G. Buonocore, A. Sevi, R. Marino, Valentina Lacivita, Luigi Gentile and Lucia Panzella and has published in prestigious journals such as Molecules, Journal of Food Engineering and Meat Science.

In The Last Decade

Olimpia Panza

15 papers receiving 425 citations

Peers

Olimpia Panza
Maryam Nazari Iran
Shancan Wang China
Mengxia Duan China
Mateusz Kucharek Poland
Maxine J. Roman United States
Kuorwel K. Kuorwel Israel
Duck Soon An South Korea
Xiangxing Yan China
Eda Yıldız Türkiye
Anna Lucia Incoronato Italy
Maryam Nazari Iran
Olimpia Panza
Citations per year, relative to Olimpia Panza Olimpia Panza (= 1×) peers Maryam Nazari

Countries citing papers authored by Olimpia Panza

Since Specialization
Citations

This map shows the geographic impact of Olimpia Panza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olimpia Panza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olimpia Panza more than expected).

Fields of papers citing papers by Olimpia Panza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olimpia Panza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olimpia Panza. The network helps show where Olimpia Panza may publish in the future.

Co-authorship network of co-authors of Olimpia Panza

This figure shows the co-authorship network connecting the top 25 collaborators of Olimpia Panza. A scholar is included among the top collaborators of Olimpia Panza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olimpia Panza. Olimpia Panza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Panza, Olimpia, Matteo Alessandro Del Nobile, & Amalia Conte. (2025). The Optimization of the Dehydration Temperature of Peels from Prickly Pears. Foods. 14(5). 811–811. 2 indexed citations
2.
Panza, Olimpia, Maria Laura Alfieri, Matteo Alessandro Del Nobile, et al.. (2025). Effects of dehydration temperature on physico-chemical, antioxidant and antimicrobial properties of grape pomace powder. LWT. 227. 118029–118029.
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Conte, Amalia, Olimpia Panza, & Matteo Alessandro Del Nobile. (2024). Modeling the dehydration kinetic of grape pomace. LWT. 198. 116021–116021. 6 indexed citations
6.
Panza, Olimpia, et al.. (2023). Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta. Foods. 13(1). 44–44. 6 indexed citations
7.
Bonini, Massimo, Luigi Gentile, Olimpia Panza, et al.. (2023). Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract. Journal of Food Engineering. 361. 111716–111716. 19 indexed citations
8.
Panza, Olimpia, et al.. (2023). Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta. LWT. 190. 115584–115584. 6 indexed citations
9.
Panza, Olimpia, Amalia Conte, & Matteo Alessandro Del Nobile. (2022). Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life. Foods. 11(4). 551–551. 8 indexed citations
10.
Panza, Olimpia, Amalia Conte, & Matteo Alessandro Del Nobile. (2022). Recycling of fig peels to enhance the quality of handmade pasta. LWT. 168. 113872–113872. 11 indexed citations
11.
Panza, Olimpia, Valentina Lacivita, Amalia Conte, & Matteo Alessandro Del Nobile. (2022). Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling. Foods. 11(14). 2016–2016. 7 indexed citations
12.
Panza, Olimpia, Amalia Conte, & Matteo Alessandro Del Nobile. (2021). Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick. Molecules. 26(8). 2385–2385. 20 indexed citations
13.
Panza, Olimpia, Valentina Lacivita, Carmen Palermo, Amalia Conte, & Matteo Alessandro Del Nobile. (2020). Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste. Foods. 9(12). 1902–1902. 7 indexed citations
14.
Nobile, Matteo Alessandro Del, Giuseppe Muratore, Amalia Conte, Anna Lucia Incoronato, & Olimpia Panza. (2009). An Integrated Approach To Extend the Shelf Life of a Composite Pastry Product (Cannoli). Journal of Food Protection. 72(12). 2553–2560. 2 indexed citations
15.
Nobile, Matteo Alessandro Del, Amalia Conte, G.G. Buonocore, et al.. (2009). Active packaging by extrusion processing of recyclable and biodegradable polymers. Journal of Food Engineering. 93(1). 1–6. 136 indexed citations
16.
Nobile, Matteo Alessandro Del, Amalia Conte, Anna Lucia Incoronato, et al.. (2008). New strategies for reducing the pork back-fat content in typical Italian salami. Meat Science. 81(1). 263–269. 59 indexed citations
17.
Nobile, Matteo Alessandro Del, Amalia Conte, Anna Lucia Incoronato, & Olimpia Panza. (2008). Antimicrobial efficacy and release kinetics of thymol from zein films. Journal of Food Engineering. 89(1). 57–63. 146 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026