D. Gammariello

623 total citations
25 papers, 462 citations indexed

About

D. Gammariello is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, D. Gammariello has authored 25 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Animal Science and Zoology and 10 papers in Biomaterials. Recurrent topics in D. Gammariello's work include Meat and Animal Product Quality (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Probiotics and Fermented Foods (6 papers). D. Gammariello is often cited by papers focused on Meat and Animal Product Quality (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Probiotics and Fermented Foods (6 papers). D. Gammariello collaborates with scholars based in Italy. D. Gammariello's co-authors include Matteo Alessandro Del Nobile, Amalia Conte, G.G. Buonocore, Anna Lucia Incoronato, Gianfranco Panfili, Elena Sorrentino, Marcella Mastromatteo, Tiziana Di Criscio, Donato Magistà and Massimo Ferrara and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Research International.

In The Last Decade

D. Gammariello

25 papers receiving 447 citations

Peers

D. Gammariello

BIOMA

ASZ

BIOTE

Sajad Shokri Iran

Muhammed Yüceer Türkiye

Salwa Bornaz Tunisia

Myung-Woo Byun South Korea

Yau‐Hoong Kuan Malaysia

Valentina Lacivita Italy

Osama Ibrahim Egypt

Farzaneh Shahraz Iran

Maria I. Tsiraki Greece

Rita de Cássia Superbi de Sousa Brazil

Sajad Shokri Iran

D. Gammariello

322 ×1.0

148 ×0.7

BIOMA

187 ×1.4

ASZ

111 ×1.4

BIOTE

108 ×1.7

Citations per year, relative to D. Gammariello D. Gammariello (= 1×) peers Sajad Shokri

Countries citing papers authored by D. Gammariello

Since Specialization

Citations

This map shows the geographic impact of D. Gammariello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Gammariello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Gammariello more than expected).

Fields of papers citing papers by D. Gammariello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Gammariello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Gammariello. The network helps show where D. Gammariello may publish in the future.

Co-authorship network of co-authors of D. Gammariello

This figure shows the co-authorship network connecting the top 25 collaborators of D. Gammariello. A scholar is included among the top collaborators of D. Gammariello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Gammariello. D. Gammariello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lucera, Annalisa, Amalia Conte, D. Gammariello, & Matteo Alessandro Del Nobile. (2017). Ready-to-eat semi-dried tomatoes: Study to preserve the product quality. Journal of Food Processing and Preservation. 41(5). e13175–e13175. 2 indexed citations

Gammariello, D., Anna Lucia Incoronato, Amalia Conte, & Matteo Alessandro Del Nobile. (2016). Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat. 3(1). 1–11. 8 indexed citations

Magistà, Donato, Massimo Ferrara, Matteo Alessandro Del Nobile, et al.. (2016). Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production. International Journal of Food Microbiology. 231. 33–41. 18 indexed citations

Incoronato, Anna Lucia, D. Gammariello, Amalia Conte, & Matteo Alessandro Del Nobile. (2016). Ready-to-cook fresh meal: study for shelf life prolongation. Journal of Food Science and Technology. 53(2). 990–995. 7 indexed citations

Gammariello, D., Anna Lucia Incoronato, Amalia Conte, & Matteo Alessandro Del Nobile. (2014). Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready-to-Cook Fresh Meal. Packaging Technology and Science. 28(2). 101–112. 9 indexed citations

Incoronato, Anna Lucia, D. Gammariello, Amalia Conte, & Matteo Alessandro Del Nobile. (2014). Technological Solutions to Increase Shelf Life of Fresh Meat Burger. Journal of Food Processing and Preservation. 39(6). 1324–1333. 2 indexed citations

Gammariello, D., et al.. (2014). A multi-step optimisation approach to extend burger shelf life. 1 indexed citations

Conte, Amalia, Antonio Stasi, D. Gammariello, et al.. (2012). Technological and Economic Optimization of Functional Ready to Eat Meal. Journal of Food Research. 1(3). 192–192. 4 indexed citations

Laverse, J., Marcella Mastromatteo, P. Frisullo, et al.. (2011). Fat microstructure of yogurt as assessed by x-ray microtomography. Journal of Dairy Science. 94(2). 668–675. 10 indexed citations

10.

Gammariello, D., Amalia Conte, G.G. Buonocore, & Matteo Alessandro Del Nobile. (2011). Bio-based nanocomposite coating to preserve quality of Fior di latte cheese. Journal of Dairy Science. 94(11). 5298–5304. 48 indexed citations

11.

Gammariello, D., et al.. (2010). Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese. Journal of Dairy Research. 77(2). 144–150. 5 indexed citations

12.

Gammariello, D., Amalia Conte, & Matteo Alessandro Del Nobile. (2010). Assessment of chitosan and extracts of lemon and sage as natural antimicrobial agents during Fior di latte cheesemaking. International Journal of Dairy Technology. 63(4). 530–537. 10 indexed citations

13.

Conte, Amalia, et al.. (2009). Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese. Journal of Dairy Science. 92(3). 887–894. 76 indexed citations

14.

Nobile, Matteo Alessandro Del, et al.. (2009). Active coating to prolong the shelf life of Fior di latte cheese. Journal of Dairy Research. 77(1). 50–55. 8 indexed citations

15.

Gammariello, D., et al.. (2009). Shelf life of Stracciatella cheese under modified-atmosphere packaging. Journal of Dairy Science. 92(2). 483–490. 48 indexed citations

16.

Gammariello, D., et al.. (2009). A STUDY ON THE SYNERGY OF MODIFIED ATMOSPHERE PACKAGING AND CHITOSAN ON STRACCIATELLA SHELF LIFE. Journal of Food Process Engineering. 34(5). 1394–1407. 5 indexed citations

17.

Gammariello, D., et al.. (2008). Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese. Journal of Dairy Science. 91(11). 4155–4163. 16 indexed citations

18.

Gammariello, D., et al.. (2008). Effects of Natural Compounds on Microbial Safety and Sensory Quality of Fior di Latte Cheese, a Typical Italian Cheese. Journal of Dairy Science. 91(11). 4138–4146. 80 indexed citations

19.

Panfili, Gianfranco, Alessandra Fratianni, Tiziana Di Criscio, D. Gammariello, & Elena Sorrentino. (2008). Influence of microorganisms on retinol isomerization in milk. Journal of Dairy Research. 75(1). 37–43. 17 indexed citations

20.

Sorrentino, Elena, Elisabetta Salimei, Mariantonietta Succi, et al.. (2005). Heat treatement of ass’s milk, a hypoallergenic food for infancy. 569–574. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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