Silvia K. Flores

3.2k total citations · 1 hit paper
45 papers, 2.5k citations indexed

About

Silvia K. Flores is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Silvia K. Flores has authored 45 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 28 papers in Biomaterials and 22 papers in Nutrition and Dietetics. Recurrent topics in Silvia K. Flores's work include Nanocomposite Films for Food Packaging (28 papers), Food composition and properties (21 papers) and Microencapsulation and Drying Processes (11 papers). Silvia K. Flores is often cited by papers focused on Nanocomposite Films for Food Packaging (28 papers), Food composition and properties (21 papers) and Microencapsulation and Drying Processes (11 papers). Silvia K. Flores collaborates with scholars based in Argentina, Spain and Italy. Silvia K. Flores's co-authors include Lía N. Gerschenson, Carmen A. Campos, Juan de Dios Alvarado, Ana M. Rojas, Amalia Conte, Rosa J. Jagus, Silvia Goyanes, Lucía Famá, S. Chillo and Matteo Alessandro Del Nobile and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Silvia K. Flores

44 papers receiving 2.4k citations

Hit Papers

Development of Edible Films and Coatings with Antimicrobi... 2010 2026 2015 2020 2010 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Development of Edible Films and Coatings with Antimicrobial Activity
    2010 511 citations Carmen A. Campos, Lía N. Gerschenson et al. Food and Bioprocess Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Silvia K. Flores Argentina 22 1.8k 1.0k 561 498 201 45 2.5k
Sabina Galus Poland 25 1.9k 1.1× 1.2k 1.1× 653 1.2× 261 0.5× 182 0.9× 79 2.8k
Alberto Jiménez Spain 22 2.5k 1.4× 807 0.8× 551 1.0× 329 0.7× 163 0.8× 26 3.0k
Maite Cháfer Spain 26 2.3k 1.3× 1.7k 1.7× 961 1.7× 397 0.8× 298 1.5× 29 3.5k
Juan I. Maté Spain 30 1.7k 1.0× 1.1k 1.0× 490 0.9× 221 0.4× 317 1.6× 50 2.5k
Mohammad Jouki Iran 21 1.0k 0.6× 1.2k 1.2× 561 1.0× 345 0.7× 321 1.6× 54 2.1k
Mehrajfatema Z. Mulla Kuwait 22 954 0.5× 833 0.8× 392 0.7× 315 0.6× 179 0.9× 51 2.1k
Preetam Sarkar India 27 1.1k 0.6× 1.0k 1.0× 313 0.6× 217 0.4× 175 0.9× 94 2.2k
Pablo R. Salgado Argentina 22 1.2k 0.7× 765 0.7× 315 0.6× 214 0.4× 237 1.2× 32 2.0k
Alessandro Sensidoni Italy 25 873 0.5× 1.0k 1.0× 425 0.8× 988 2.0× 198 1.0× 48 2.4k
Farayde Matta Fakhouri Brazil 24 1.5k 0.8× 633 0.6× 402 0.7× 373 0.7× 115 0.6× 69 2.0k

Countries citing papers authored by Silvia K. Flores

Since Specialization
Citations

This map shows the geographic impact of Silvia K. Flores's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia K. Flores with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia K. Flores more than expected).

Fields of papers citing papers by Silvia K. Flores

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia K. Flores. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia K. Flores. The network helps show where Silvia K. Flores may publish in the future.

Co-authorship network of co-authors of Silvia K. Flores

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia K. Flores. A scholar is included among the top collaborators of Silvia K. Flores based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia K. Flores. Silvia K. Flores is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Félix, Manuel, et al.. (2024). Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods. 13(3). 468–468. 9 indexed citations
3.
Ludueña, Leandro N., et al.. (2024). Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch. Food Hydrocolloids. 156. 110259–110259. 20 indexed citations
4.
Gerschenson, Lía N., et al.. (2023). Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions. Journal of Food Measurement & Characterization. 17(5). 4823–4833. 4 indexed citations
5.
Jagus, Rosa J., et al.. (2023). Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques. Food and Bioprocess Technology. 17(4). 904–916. 7 indexed citations
6.
Flores, Silvia K., et al.. (2023). Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics. Food Packaging and Shelf Life. 40. 101218–101218. 12 indexed citations
7.
Flores, Silvia K., et al.. (2023). Novel application of a food ingredient based on soybean extruded‐expelled meal containing probiotics for improving gluten‐free bread quality. International Journal of Food Science & Technology. 58(12). 6855–6861. 4 indexed citations
8.
Flores, Silvia K., et al.. (2022). Soybean extruded by‐products as substrate for obtaining food ingredients containing probiotics. International Journal of Food Science & Technology. 57(8). 4825–4831. 3 indexed citations
9.
Escalada, Marina F. de, et al.. (2020). Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron. Food Science and Human Wellness. 9(2). 103–111. 16 indexed citations
10.
Gerschenson, Lía N., et al.. (2020). Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate. Carbohydrate Polymers. 247. 116759–116759. 19 indexed citations
11.
Flores, Silvia K., et al.. (2020). Valorisation of soy by-products as substrate for food ingredients containing L. casei through solid state fermentation. LWT. 132. 109779–109779. 8 indexed citations
12.
13.
Pérez, Carolina D., et al.. (2019). Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction. Food Chemistry. 289. 453–460. 72 indexed citations
14.
Flores, Silvia K., et al.. (2018). The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient. Food & Function. 9(11). 5697–5706. 12 indexed citations
15.
Flores, Silvia K., et al.. (2013). Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties. Materials Science and Engineering C. 36. 108–117. 50 indexed citations
16.
17.
Campos, Carmen A., Lía N. Gerschenson, & Silvia K. Flores. (2010). Development of Edible Films and Coatings with Antimicrobial Activity. Food and Bioprocess Technology. 4(6). 849–875. 511 indexed citations breakdown →
18.
Pérez, Carolina D., Silvia K. Flores, Alejandro G. Marangoni, Lía N. Gerschenson, & Ana M. Rojas. (2009). Development of a High Methoxyl Pectin Edible Film for Retention of l-(+)-Ascorbic Acid. Journal of Agricultural and Food Chemistry. 57(15). 6844–6855. 48 indexed citations
19.
Flores, Silvia K., Lucía Famá, Ana M. Rojas, Silvia Goyanes, & Lía N. Gerschenson. (2006). Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate. Food Research International. 40(2). 257–265. 167 indexed citations
20.
Flores, Silvia K., et al.. (2006). Study of the performance of nisin supported in edible films. Food Research International. 39(6). 749–754. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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