Lía N. Gerschenson

6.4k total citations · 1 hit paper
138 papers, 4.8k citations indexed

About

Lía N. Gerschenson is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Lía N. Gerschenson has authored 138 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 54 papers in Biomaterials and 53 papers in Plant Science. Recurrent topics in Lía N. Gerschenson's work include Nanocomposite Films for Food Packaging (52 papers), Polysaccharides Composition and Applications (35 papers) and Polysaccharides and Plant Cell Walls (27 papers). Lía N. Gerschenson is often cited by papers focused on Nanocomposite Films for Food Packaging (52 papers), Polysaccharides Composition and Applications (35 papers) and Polysaccharides and Plant Cell Walls (27 papers). Lía N. Gerschenson collaborates with scholars based in Argentina, Colombia and United States. Lía N. Gerschenson's co-authors include Silvia K. Flores, Ana M. Rojas, Carmen A. Campos, Silvia Goyanes, Lucía Famá, Rosa J. Jagus, Eliana N. Fissore, Carolina P. Ollé Resa, Marina F. de Escalada and Stella M. Alzamora and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.

In The Last Decade

Lía N. Gerschenson

135 papers receiving 4.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of Edible Films and Coatings with Antimicrobial Activity

2010 511 citations Carmen A. Campos, Lía N. Gerschenson et al. Food and Bioprocess Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lía N. Gerschenson Argentina	36	2.4k	2.3k	1.4k	949	462	138	4.8k
Manjeet S. Chinnan United States	34	2.0k 0.8×	1.8k 0.8×	1.5k 1.1×	743 0.8×	281 0.6×	128	4.6k
Miriam N. Martino Argentina	36	2.4k 1.0×	2.1k 0.9×	850 0.6×	1.2k 1.3×	265 0.6×	67	4.8k
Jaejoon Han South Korea	38	1.9k 0.8×	1.9k 0.8×	934 0.7×	706 0.7×	574 1.2×	118	4.5k
A. Lenart Poland	34	1.6k 0.7×	2.4k 1.1×	1.1k 0.8×	598 0.6×	420 0.9×	161	4.2k
Soraia Vilela Borges Brazil	42	1.2k 0.5×	3.7k 1.6×	1.1k 0.8×	585 0.6×	655 1.4×	204	5.4k
Simone Hickmann Flôres Brazil	43	1.7k 0.7×	2.5k 1.1×	1.5k 1.0×	922 1.0×	1.1k 2.4×	167	5.5k
Saeedeh Shojaee‐Aliabadi Iran	29	1.8k 0.8×	2.0k 0.9×	682 0.5×	544 0.6×	197 0.4×	65	3.7k
Arash Koocheki Iran	44	1.5k 0.6×	4.3k 1.9×	1.8k 1.3×	1.7k 1.8×	257 0.6×	161	6.0k
Maite Cháfer Spain	26	2.3k 0.9×	1.7k 0.8×	961 0.7×	397 0.4×	272 0.6×	29	3.5k
Ivo Mottin Demiate Brazil	35	943 0.4×	1.8k 0.8×	1.0k 0.7×	1.6k 1.6×	422 0.9×	173	3.9k

Countries citing papers authored by Lía N. Gerschenson

Since Specialization

Citations

This map shows the geographic impact of Lía N. Gerschenson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lía N. Gerschenson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lía N. Gerschenson more than expected).

Fields of papers citing papers by Lía N. Gerschenson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lía N. Gerschenson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lía N. Gerschenson. The network helps show where Lía N. Gerschenson may publish in the future.

Co-authorship network of co-authors of Lía N. Gerschenson

This figure shows the co-authorship network connecting the top 25 collaborators of Lía N. Gerschenson. A scholar is included among the top collaborators of Lía N. Gerschenson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lía N. Gerschenson. Lía N. Gerschenson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jagus, Rosa J., et al.. (2025). A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin. Food and Bioprocess Technology. 18(7). 6537–6549.

Jagus, Rosa J., et al.. (2025). Improved Edible Films for Food Packaging: Optimization of Blends Based on Tapioca Starch, Gelatin, and Whey Protein Concentrate. ACS Food Science & Technology. 5(7). 2673–2681.

Félix, Manuel, et al.. (2024). Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods. 13(3). 468–468. 9 indexed citations

Gerschenson, Lía N., et al.. (2023). Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties. Food and Bioprocess Technology. 16(11). 2559–2569. 14 indexed citations

Gerschenson, Lía N., et al.. (2023). Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions. Journal of Food Measurement & Characterization. 17(5). 4823–4833. 4 indexed citations

Flores, Silvia K., et al.. (2023). Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics. Food Packaging and Shelf Life. 40. 101218–101218. 12 indexed citations

Resa, Carolina P. Ollé, et al.. (2021). Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film. Food and Bioprocess Technology. 14(2). 262–271. 26 indexed citations

Resa, Carolina P. Ollé, Rosa J. Jagus, & Lía N. Gerschenson. (2021). Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?. Journal of Food Safety. 41(2). 6 indexed citations

Stortz, Carlos A., et al.. (2020). Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues. International Journal of Food Science & Technology. 56(1). 242–249. 8 indexed citations

10.

Gerschenson, Lía N., et al.. (2020). Papaya by-products for providing stability and antioxidant activity to oil in water emulsions. Journal of Food Science and Technology. 58(5). 1693–1702. 7 indexed citations

11.

Fissore, Eliana N., et al.. (2020). Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva. Polish Journal of Food and Nutrition Sciences. 70(1). 15–24. 25 indexed citations

12.

Gerschenson, Lía N., et al.. (2019). Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties. Food Hydrocolloids. 95. 540–550. 16 indexed citations

13.

Basanta, María F., Sérgio Rizzo, Natalia Szerman, et al.. (2017). Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties. Food Research International. 106. 1086–1094. 39 indexed citations

14.

Gerschenson, Lía N.. (2016). The production of galacturonic acid enriched fractions and their functionality. Food Hydrocolloids. 68. 23–30. 19 indexed citations

15.

Soria, Marcelo, et al.. (2015). Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus. International Journal of Molecular Sciences. 16(3). 6057–6075. 19 indexed citations

16.

Resa, Carolina P. Ollé, Rosa J. Jagus, & Lía N. Gerschenson. (2014). Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films. Materials Science and Engineering C. 40. 281–287. 67 indexed citations

17.

Gliemmo, María F., María E. Latorre, Lía N. Gerschenson, & Carmen A. Campos. (2010). EFFECT OF SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE (CUCURBITA MOSCHATA DUCHESNE EX POIRET) PRESERVED BY THE HURDLE TECHNOLOGY. Journal of Food Processing and Preservation. 34(6). 1024–1040. 2 indexed citations

18.

Gliemmo, María F., María E. Latorre, Lía N. Gerschenson, & Carmen A. Campos. (2008). Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material. LWT. 42(1). 196–201. 90 indexed citations

19.

Escalada, Marina F. de, Carmen A. Campos, Lía N. Gerschenson, & Ana M. Rojas. (2008). Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product. Journal of Food Engineering. 92(4). 361–369. 21 indexed citations

20.

Campos, Carmen A., Ana M. Rojas, & Lía N. Gerschenson. (1996). Studies of the effect of ethylene diamine tetraacetic acid (EDTA) on sorbic acid degradation. Food Research International. 29(3-4). 259–264. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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