Javier M. Obando‐Ulloa

976 total citations
38 papers, 726 citations indexed

About

Javier M. Obando‐Ulloa is a scholar working on Plant Science, Genetics and Nutrition and Dietetics. According to data from OpenAlex, Javier M. Obando‐Ulloa has authored 38 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 13 papers in Genetics and 8 papers in Nutrition and Dietetics. Recurrent topics in Javier M. Obando‐Ulloa's work include Postharvest Quality and Shelf Life Management (20 papers), Advances in Cucurbitaceae Research (13 papers) and Plant Physiology and Cultivation Studies (8 papers). Javier M. Obando‐Ulloa is often cited by papers focused on Postharvest Quality and Shelf Life Management (20 papers), Advances in Cucurbitaceae Research (13 papers) and Plant Physiology and Cultivation Studies (8 papers). Javier M. Obando‐Ulloa collaborates with scholars based in Spain, Costa Rica and United States. Javier M. Obando‐Ulloa's co-authors include J.P. Fernández-Trujillo, Antonio J. Monforte, Eduard Moreno, Jordi García-Más, Iban Eduardo, John C. Beaulieu, Pere Arús, Antonio Alarcón, Bart Nicolaı̈ and Jeroen Lammertyn and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Theoretical and Applied Genetics.

In The Last Decade

Javier M. Obando‐Ulloa

33 papers receiving 683 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javier M. Obando‐Ulloa Spain 15 608 274 130 123 110 38 726
Eileen A. Kabelka United States 17 729 1.2× 180 0.7× 48 0.4× 128 1.0× 18 0.2× 25 821
P. Crinò Italy 15 733 1.2× 59 0.2× 60 0.5× 104 0.8× 76 0.7× 54 809
M. Trifi Tunisia 23 1.2k 1.9× 297 1.1× 47 0.4× 251 2.0× 271 2.5× 44 1.3k
Jiedan Chen China 17 616 1.0× 99 0.4× 86 0.7× 376 3.1× 17 0.2× 44 896
Shery Lev Israel 6 255 0.4× 57 0.2× 102 0.8× 243 2.0× 36 0.3× 6 430
Mondher Bouzayen France 9 761 1.3× 50 0.2× 52 0.4× 398 3.2× 12 0.1× 11 840
Yazhong Jin China 14 415 0.7× 45 0.2× 25 0.2× 280 2.3× 10 0.1× 19 518
Megahed H. Ammar Saudi Arabia 17 652 1.1× 124 0.5× 61 0.5× 136 1.1× 24 0.2× 33 755
Huilong Hong China 19 955 1.6× 108 0.4× 34 0.3× 257 2.1× 44 0.4× 32 1.1k

Countries citing papers authored by Javier M. Obando‐Ulloa

Since Specialization
Citations

This map shows the geographic impact of Javier M. Obando‐Ulloa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier M. Obando‐Ulloa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier M. Obando‐Ulloa more than expected).

Fields of papers citing papers by Javier M. Obando‐Ulloa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier M. Obando‐Ulloa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier M. Obando‐Ulloa. The network helps show where Javier M. Obando‐Ulloa may publish in the future.

Co-authorship network of co-authors of Javier M. Obando‐Ulloa

This figure shows the co-authorship network connecting the top 25 collaborators of Javier M. Obando‐Ulloa. A scholar is included among the top collaborators of Javier M. Obando‐Ulloa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier M. Obando‐Ulloa. Javier M. Obando‐Ulloa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beaulieu, John C., Robert A. Moreau, Michael J. Powell, & Javier M. Obando‐Ulloa. (2022). Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages. Foods. 11(2). 220–220. 11 indexed citations
2.
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Obando‐Ulloa, Javier M., et al.. (2021). Nuevo diseño y aplicación para secadores solares activos y pasivos en la región Huetar Norte de Costa Rica. SHILAP Revista de lepidopterología.
4.
Beaulieu, John C., et al.. (2020). Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects. Food Science & Nutrition. 8(5). 2445–2457. 18 indexed citations
5.
Obando‐Ulloa, Javier M., et al.. (2020). Evaluación de sistemas térmicos y fotovoltaicos solares en tres plantas procesadoras de leche de la región Huetar Norte, Costa Rica. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Beaulieu, John C., et al.. (2020). Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects. Foods. 9(8). 1016–1016. 9 indexed citations
7.
Beaulieu, John C., Steven W. Lloyd, & Javier M. Obando‐Ulloa. (2020). Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality. Food Chemistry. 318. 126453–126453. 6 indexed citations
8.
Obando‐Ulloa, Javier M., et al.. (2018). Desarrollo de una torta precocida nutracéutica a partir de materiales vegetales biofortificados para adultos mayores. SHILAP Revista de lepidopterología. 31(1). 110–110. 1 indexed citations
9.
Obando‐Ulloa, Javier M., et al.. (2016). Evaluation of sustainability and the impact of the agriculture styles of the chilean coastal dry lands. Acta Agronómica. 66(1).
10.
11.
Beaulieu, John C., et al.. (2014). Processing and Enzymatic Treatment Effects on Louisiana-grown Fresh Satsuma Juice. Journal of the American Society for Horticultural Science. 139(4). 374–387. 2 indexed citations
12.
Char, Cielo, et al.. (2013). EFECTO DE LA RADIACIÓN UV-C Y ATMÓSFERA MODIFICADA ACTIVA SOBRE LA CALIDAD FUNCIONAL DE RÚCULA LISTA PARA CONSUMO. Redalyc (Universidad Autónoma del Estado de México). 14(2). 245–251.
13.
Obando‐Ulloa, Javier M., et al.. (2012). ESTABLECIMIENTO DE LA COMPOSICIÓN DE LA ATMÓSFERA MÁS ADECUADA PARA COMERCIALIZAR DURAZNOS 'ROYAL GLORY' MÍNIMAMENTE PROCESADOS EN "CASCOS". Redalyc (Universidad Autónoma del Estado de México). 13(2). 181–186.
14.
Fernández-Trujillo, J.P., et al.. (2012). Quality of two table grape guard cultivars treated with single or dual-phase release SO2 generators. Journal of applied botany and food quality. 82(1). 1–8. 15 indexed citations
15.
Obando‐Ulloa, Javier M., et al.. (2011). Efecto de la aplicación de radiación UV-C sobre la calidad de brotes de alfalfa mínimamente procesados en fresco. Redalyc (Universidad Autónoma del Estado de México). 12(1). 87–93. 1 indexed citations
16.
Obando‐Ulloa, Javier M., Iban Eduardo, Antonio J. Monforte, & J.P. Fernández-Trujillo. (2009). Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines. Scientia Horticulturae. 121(4). 425–433. 44 indexed citations
17.
Obando‐Ulloa, Javier M., J.P. Fernández-Trujillo, Antonio Alarcón, et al.. (2008). Identification of Melon Fruit Quality Quantitative Trait Loci Using Near-isogenic Lines. Journal of the American Society for Horticultural Science. 133(1). 139–151. 59 indexed citations
18.
Hernández, M.S., et al.. (2008). MODELING FRUIT GROWTH AND RIPENING AND QUALITY TRAITS OF CLIMACTERIC AND NON-CLIMACTERIC AMAZONIC HOT PEPPER ACCESSIONS. Acta Horticulturae. 325–330. 2 indexed citations
19.
Eduardo, Iban, Pere Arús, Antonio J. Monforte, et al.. (2007). Estimating the Genetic Architecture of Fruit Quality Traits in Melon Using a Genomic Library of Near Isogenic Lines. Journal of the American Society for Horticultural Science. 132(1). 80–89. 97 indexed citations
20.
Fernández-Trujillo, J.P., Javier M. Obando‐Ulloa, Antonio Alarcón, et al.. (2007). Mapping Fruit Susceptibility to Postharvest Physiological Disorders and Decay Using a Collection of Near-isogenic Lines of Melon. Journal of the American Society for Horticultural Science. 132(5). 739–748. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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