Elías Obreque‐Slier
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 14
- Food Science top 1%
- Fermentation and Sensory Analysis 26
- Sensory Analysis and Statistical Methods 4
- Plant Science top 5%
- Horticultural and Viticultural Research 20
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 9
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- Olfactory and Sensory Function Studies 4
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- Plant biochemistry and biosynthesis 3
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- Salivary Gland Disorders and Functions 2
- Co-authors
- Remigio López‐SolísÁlvaro Peña‐NeiraHéctor ToledoMarcela Medel‐MarabolíJorge M. Ricardo‐da‐SilvaOlga LaureanoMiguel Del CampoAlejandro Cáceres‐Mella
In The Last Decade
Elías Obreque‐Slier
31 papers receiving 947 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 468
- Food Science 662
- Tourism, Leisure and Hospitality Management 26
- Plant Science 436
- Nutrition and Dietetics 148
Countries citing papers authored by Elías Obreque‐Slier
This map shows the geographic impact of Elías Obreque‐Slier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elías Obreque‐Slier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elías Obreque‐Slier more than expected).
Fields of papers citing papers by Elías Obreque‐Slier
This network shows the impact of papers produced by Elías Obreque‐Slier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elías Obreque‐Slier. The network helps show where Elías Obreque‐Slier may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Elías Obreque‐Slier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 7 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 5 | |
| 6 | 2023 | 2 | |
| 7 | 2023 | 1 | |
| 8 | 2023 | 2 | |
| 9 | 2022 | 0 | |
| 10 | 2021 | 16 | |
| 11 | 2020 | 7 | |
| 12 | 2018 | 44 | |
| 13 | 2017 | 20 | |
| 14 | 2016 | 10 | |
| 15 | 2016 | 28 | |
| 16 | 2015 | 9 | |
| 17 | 2012 | 9 | |
| 18 | 2011 | 6 | |
| 19 | 2011 | 40 | |
| 20 | 2010 | 34 |
About Elías Obreque‐Slier
Elías Obreque‐Slier is a scholar working on Biochemistry, Food Science and Sensory Systems, having authored 34 papers that have together received 962 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (20 papers), Phytochemicals and Antioxidant Activities (14 papers), Biochemical Analysis and Sensing Techniques (9 papers), Sensory Analysis and Statistical Methods (4 papers), Olfactory and Sensory Function Studies (4 papers), Plant biochemistry and biosynthesis (3 papers) and Salivary Gland Disorders and Functions (2 papers). The work is most often cited by research in Biochemistry (468 citations), Food Science (662 citations) and Tourism, Leisure and Hospitality Management (26 citations). Elías Obreque‐Slier has collaborated with scholars based in Chile, Spain and Peru. Frequent co-authors include Remigio López‐Solís, Álvaro Peña‐Neira, Héctor Toledo, Marcela Medel‐Marabolí, Jorge M. Ricardo‐da‐Silva, Olga Laureano, Miguel Del Campo, Alejandro Cáceres‐Mella, Ángela Contreras and Joan Miquel Canals. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.