Ph. Courcoux

535 total citations
16 papers, 413 citations indexed

About

Ph. Courcoux is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry. According to data from OpenAlex, Ph. Courcoux has authored 16 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Analytical Chemistry. Recurrent topics in Ph. Courcoux's work include Sensory Analysis and Statistical Methods (7 papers), Spectroscopy and Chemometric Analyses (3 papers) and Food composition and properties (2 papers). Ph. Courcoux is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Spectroscopy and Chemometric Analyses (3 papers) and Food composition and properties (2 papers). Ph. Courcoux collaborates with scholars based in France, Germany and United Kingdom. Ph. Courcoux's co-authors include Gérard Mazerolles, El Mostafa Qannari, J. Rouillé, A. Le Bail, Sébastien Preys, Ulrich Fischer, Véronique Cheynier, Alexander Samson, Éric Dufour and Marie‐Françoise Devaux and has published in prestigious journals such as Journal of Chromatography A, Analytica Chimica Acta and Journal of Food Engineering.

In The Last Decade

Ph. Courcoux

16 papers receiving 393 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ph. Courcoux France	10	248	94	87	85	75	16	413
Hanne Heimdal Denmark	11	505 2.0×	164 1.7×	104 1.2×	90 1.1×	112 1.5×	11	734
Nanna Viereck Denmark	12	168 0.7×	158 1.7×	71 0.8×	109 1.3×	48 0.6×	15	468
Xuehui Cao China	11	266 1.1×	214 2.3×	59 0.7×	65 0.8×	81 1.1×	33	578
Tamás Tóth Hungary	11	141 0.6×	69 0.7×	111 1.3×	73 0.9×	164 2.2×	57	471
Kate A. Lattey Australia	8	418 1.7×	298 3.2×	35 0.4×	71 0.8×	61 0.8×	9	524
Luciana C. Nogueira Brazil	10	373 1.5×	101 1.1×	213 2.4×	38 0.4×	93 1.2×	13	553
Beata Plutowska Poland	7	304 1.2×	75 0.8×	41 0.5×	43 0.5×	90 1.2×	7	474
Sudhanshu Saxena India	15	290 1.2×	216 2.3×	52 0.6×	62 0.7×	45 0.6×	33	850
Amelia I. Saiz Argentina	8	128 0.5×	42 0.4×	90 1.0×	17 0.2×	61 0.8×	12	333
Ziping Ai China	13	277 1.1×	154 1.6×	38 0.4×	27 0.3×	54 0.7×	33	451

Countries citing papers authored by Ph. Courcoux

Since Specialization

Citations

This map shows the geographic impact of Ph. Courcoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ph. Courcoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ph. Courcoux more than expected).

Fields of papers citing papers by Ph. Courcoux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ph. Courcoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ph. Courcoux. The network helps show where Ph. Courcoux may publish in the future.

Co-authorship network of co-authors of Ph. Courcoux

This figure shows the co-authorship network connecting the top 25 collaborators of Ph. Courcoux. A scholar is included among the top collaborators of Ph. Courcoux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ph. Courcoux. Ph. Courcoux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Courcoux, Ph., et al.. (2017). Segmentation of subjects in multivariate paired comparisons. Application to the preference for concert halls acoustics. Food Quality and Preference. 62. 120–127. 2 indexed citations

Courcoux, Ph., Pauline Faye, & El Mostafa Qannari. (2013). Determination of the consensus partition and cluster analysis of subjects in a free sorting task experiment. Food Quality and Preference. 32. 107–112. 9 indexed citations

Preys, Sébastien, Gérard Mazerolles, Ph. Courcoux, et al.. (2005). Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses. Analytica Chimica Acta. 563(1-2). 126–136. 123 indexed citations

Mazerolles, Gérard, Marie‐Françoise Devaux, Éric Dufour, El Mostafa Qannari, & Ph. Courcoux. (2002). Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables. Chemometrics and Intelligent Laboratory Systems. 63(1). 57–68. 67 indexed citations

Nielsen, Jens Peter, et al.. (2001). Study of NIR Spectra, Particle Size Distributions and Chemical Parameters of Wheat Flours: A Multi-Way Approach. Journal of Near Infrared Spectroscopy. 9(4). 275–285. 21 indexed citations

Courcoux, Ph., et al.. (2001). Preference mapping using a latent class vector model. Food Quality and Preference. 12(5-7). 369–372. 12 indexed citations

Rouillé, J., A. Le Bail, & Ph. Courcoux. (2000). Influence of formulation and mixing conditions on breadmaking qualities of French frozen dough. Journal of Food Engineering. 43(4). 197–203. 51 indexed citations

Ritz, M., et al.. (2000). Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance. Food Microbiology. 17(4). 375–382. 40 indexed citations

Ritz, M., et al.. (1999). High hydrostatic pressure inactivation of Salmonella typhimurium: effects of pressure, duration, pH and temperature studied by analysis of variance.. PubMed. 29(6). 547–56. 12 indexed citations

10.

Vigneau, Évelyne, et al.. (1999). Analysis of ranked preference data using latent class models. Food Quality and Preference. 10(3). 201–207. 11 indexed citations

11.

Qannari, El Mostafa, Évelyne Vigneau, & Ph. Courcoux. (1998). Une nouvelle distance entre variables. Application en classification. French digital mathematics library (Numdam). 46(2). 21–32. 6 indexed citations

12.

Qannari, El Mostafa, et al.. (1997). Comparaison de trois stratégies de détermination d'un compromis en évaluation sensorielle. French digital mathematics library (Numdam). 45(1). 61–74. 5 indexed citations

13.

Courcoux, Ph., et al.. (1997). Une méthode de segmentation pour l'analyse de données issues de comparaisons par paires. French digital mathematics library (Numdam). 45(2). 59–69. 5 indexed citations

14.

Courcoux, Ph., et al.. (1997). Preference data analysis using a paired comparison model. Food Quality and Preference. 8(5-6). 353–358. 30 indexed citations

15.

Boivin, Patrick, et al.. (1997). Characterisation of Barley Transformation into Malt by Three-Way Factor Analysis of near Infrared Spectra. Journal of Near Infrared Spectroscopy. 5(3). 157–166. 9 indexed citations

16.

Courcoux, Ph., et al.. (1992). Characterization and identification of wheat cultivars by multi-dimensional analysis of reversed-phase high-performance liquid chromatograms. Journal of Chromatography A. 596(2). 225–232. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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