Ph. Courcoux
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Sensory Analysis and Statistical Methods 7
-
- Food composition and properties 2
- Co-authors
- Gérard Mazerolles (2 shared papers)El Mostafa Qannari (4 shared papers)A. Le Bail (1 shared paper)J. Rouillé (1 shared paper)Sébastien Preys (1 shared paper)Ulrich Fischer (1 shared paper)Alexander Samson (1 shared paper)Véronique Cheynier (1 shared paper)
- Journals
- Food Quality and Preference (5 papers)Analytica Chimica Acta (1 paper)Food Microbiology (1 paper)Journal of Food Engineering (1 paper)Chemometrics and Intelligent Laboratory Systems (1 paper)
- Partner nations
- FranceGermanyUnited Kingdom
In The Last Decade
Ph. Courcoux
16 papers receiving 393 citations
Peers
Comparison fields: 5 of 84
- Food Science 248
- Biochemistry 63
- Tourism, Leisure and Hospitality Management 14
- Analytical Chemistry 85
- Animal Science and Zoology 75
Countries citing papers authored by Ph. Courcoux
This map shows the geographic impact of Ph. Courcoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ph. Courcoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ph. Courcoux more than expected).
Fields of papers citing papers by Ph. Courcoux
This network shows the impact of papers produced by Ph. Courcoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ph. Courcoux. The network helps show where Ph. Courcoux may publish in the future.
Co-authors
The 24 scholars most cited alongside Ph. Courcoux, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 123 | |
| 2 | 2002 | 67 | |
| 3 | 2000 | 51 | |
| 4 | 2000 | 40 | |
| 5 | 1997 | 30 | |
| 6 | 2001 | 21 | |
| 7 | High hydrostatic pressure inactivation of Salmonella typhimurium: effects of pressure, duration, pH and temperature studied by analysis of variance. | 1999 | 12 |
| 8 | 2001 | 12 | |
| 9 | 1999 | 11 | |
| 10 | 1992 | 10 | |
| 11 | 1997 | 9 | |
| 12 | 2013 | 9 | |
| 13 | Une nouvelle distance entre variables. Application en classification | 1998 | 6 |
| 14 | Une méthode de segmentation pour l'analyse de données issues de comparaisons par paires | 1997 | 5 |
| 15 | Comparaison de trois stratégies de détermination d'un compromis en évaluation sensorielle | 1997 | 5 |
| 16 | 2017 | 2 |
About Ph. Courcoux
Ph. Courcoux is a scholar working on Food Science, Nutrition and Dietetics, Analytical Chemistry, Animal Science and Zoology and Signal Processing, having authored 16 papers that have together received 413 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (7 papers), Spectroscopy and Chemometric Analyses (3 papers), Advanced Statistical Methods and Models (2 papers), Listeria monocytogenes in Food Safety (2 papers), Spectroscopy Techniques in Biomedical and Chemical Research (2 papers), Microbial Inactivation Methods (2 papers), Meat and Animal Product Quality (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (248 citations), Biochemistry (63 citations), Tourism, Leisure and Hospitality Management (14 citations), Analytical Chemistry (85 citations) and Animal Science and Zoology (75 citations). Ph. Courcoux has collaborated with scholars based in France, Germany and United Kingdom. Frequent co-authors include Gérard Mazerolles, El Mostafa Qannari, A. Le Bail, J. Rouillé, Sébastien Preys, Ulrich Fischer, Alexander Samson, Véronique Cheynier, Marie‐Françoise Devaux and Éric Dufour. Their work appears in journals such as Food Quality and Preference, Analytica Chimica Acta, Food Microbiology, Journal of Food Engineering and Chemometrics and Intelligent Laboratory Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.