J. M. Sablayrolles
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Biotechnology
- Co-authors
- Pierre BarréMarina BelyMercedes PérezVincent FarinesJean‐Roch MouretCarole CamarasaDenis DochainJean‐Michel Salmon
- Topics
- Fermentation and Sensory Analysis (11 papers)Horticultural and Viticultural Research (7 papers)Microbial Metabolic Engineering and Bioproduction (5 papers)
In The Last Decade
J. M. Sablayrolles
12 papers receiving 393 citations
Peers
Comparison fields: 5 of 35
- Food Science 387
- Plant Science 254
- Molecular Biology 175
- Animal Science and Zoology 58
- Biotechnology 48
Countries citing papers authored by J. M. Sablayrolles
This map shows the geographic impact of J. M. Sablayrolles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Sablayrolles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Sablayrolles more than expected).
Fields of papers citing papers by J. M. Sablayrolles
This network shows the impact of papers produced by J. M. Sablayrolles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Sablayrolles. The network helps show where J. M. Sablayrolles may publish in the future.
Co-authorship network of co-authors of J. M. Sablayrolles
This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Sablayrolles. A scholar is included among the top collaborators of J. M. Sablayrolles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Sablayrolles. J. M. Sablayrolles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 12 | |
| 3 | 54 | |
| 4 | 12 | |
| 5 | 36 | |
| 6 | 22 | |
| 7 | 17 | |
| 8 | Reduction of wine alcohol content: a comparative study of different technologies. | 3 |
| 9 | 4 | |
| 10 | Carences nutritionnelles des moûts. Efficacité des ajouts combinés d'oxygène et d'azote ammoniacal | 9 |
| 11 | 25 | |
| 12 | 222 |
About J. M. Sablayrolles
J. M. Sablayrolles is a scholar working on Food Science, Plant Science and Animal Science and Zoology, having authored 12 papers that have together received 419 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Food Science (387 citations) and Plant Science (254 citations). J. M. Sablayrolles has collaborated with scholars based in France, Morocco and Belgium. Frequent co-authors include Pierre Barré, Marina Bely, Mercedes Pérez, Vincent Farines, Jean‐Roch Mouret, Carole Camarasa, Denis Dochain, Jean‐Michel Salmon, Violaine Athès and Stéphanie Rollero. Their work appears in journals such as Applied and Environmental Microbiology, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.