Robert Cordonnier

2.0k total citations · 1 hit paper
27 papers, 1.5k citations indexed

About

Robert Cordonnier is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Robert Cordonnier has authored 27 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Robert Cordonnier's work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (17 papers) and Plant biochemistry and biosynthesis (7 papers). Robert Cordonnier is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (17 papers) and Plant biochemistry and biosynthesis (7 papers). Robert Cordonnier collaborates with scholars based in France, Algeria and Germany. Robert Cordonnier's co-authors include Claude Bayonove, Raymond Baumes, Y.Z. Gunata, Ziya Günata, Sylvaine Bitteur, Jean‐Marc Brillouet, Claude Tapiéro, F. Drawert, Siegfried Nitz and P. Galzy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry.

In The Last Decade

Robert Cordonnier

27 papers receiving 1.4k citations

Hit Papers

The aroma of grapes I. Extraction and determination of fr... 1985 2026 1998 2012 1985 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components
    1985 472 citations Y.Z. Gunata, Claude Bayonove et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Cordonnier France 16 1.1k 836 674 512 397 27 1.5k
Y.Z. Gunata France 8 648 0.6× 491 0.6× 430 0.6× 307 0.6× 207 0.5× 8 909
Kevin H. Pardon Australia 22 1.6k 1.4× 1.0k 1.2× 318 0.5× 572 1.1× 231 0.6× 22 1.8k
Claude Bayonove France 30 2.2k 1.9× 1.6k 1.9× 1.2k 1.8× 937 1.8× 617 1.6× 63 3.0k
Jean‐Marc Souquet France 21 992 0.9× 1.1k 1.3× 674 1.0× 913 1.8× 93 0.2× 30 1.9k
M. Isabel Spranger Portugal 20 822 0.7× 587 0.7× 324 0.5× 726 1.4× 80 0.2× 29 1.3k
Wendu Tesfaye Spain 23 1.3k 1.1× 761 0.9× 227 0.3× 503 1.0× 299 0.8× 36 1.5k
Olga Laureano Portugal 23 1.5k 1.3× 1.2k 1.4× 354 0.5× 1.1k 2.1× 102 0.3× 52 1.9k
Alain Razungles France 20 1.3k 1.1× 1.1k 1.3× 439 0.7× 526 1.0× 101 0.3× 33 1.5k
Evangelos H. Soufleros Greece 13 772 0.7× 481 0.6× 410 0.6× 258 0.5× 63 0.2× 24 1.2k
E. Sánchez‐Palomo Spain 23 1.5k 1.3× 1.1k 1.3× 268 0.4× 705 1.4× 136 0.3× 49 1.7k

Countries citing papers authored by Robert Cordonnier

Since Specialization
Citations

This map shows the geographic impact of Robert Cordonnier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Cordonnier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Cordonnier more than expected).

Fields of papers citing papers by Robert Cordonnier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Cordonnier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Cordonnier. The network helps show where Robert Cordonnier may publish in the future.

Co-authorship network of co-authors of Robert Cordonnier

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Cordonnier. A scholar is included among the top collaborators of Robert Cordonnier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Cordonnier. Robert Cordonnier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baumes, Raymond, et al.. (2015). La macération pelliculaire dans la vinification en blanc - Incidence sur la composante volatile des vins. HAL (Le Centre pour la Communication Scientifique Directe). 28(1). 31–31. 5 indexed citations
2.
Bayonove, Claude, et al.. (2015). Etude de la composition lipidique du raisin, Vitis vinifera L.: Evolution au cours de la maturation et localisation dans la baie. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 26(2). 85. 5 indexed citations
3.
Razungles, Alain, Claude Bayonove, Robert Cordonnier, & Raymond Baumes. (2015). Etude des caroténoїdes du raisin à maturité. Julius Kühn-Institut. 26(4). 183–183. 1 indexed citations
4.
Gunata, Y.Z., Claude Bayonove, Claude Tapiéro, & Robert Cordonnier. (1990). Hydrolysis of grape monoterpenyl .beta.-D-glucosides by various .beta.-glucosidases. Journal of Agricultural and Food Chemistry. 38(5). 1232–1236. 112 indexed citations
5.
Gunata, Y.Z., et al.. (1990). Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β‐glucosidases. Journal of the Science of Food and Agriculture. 50(4). 499–506. 71 indexed citations
6.
Baumes, Raymond, et al.. (1989). Unusual carbonate formation in saccharide synthesis. Carbohydrate Research. 189. 331–340. 4 indexed citations
7.
Günata, Ziya, et al.. (1989). Terminal apiose: a new sugar constituent of grape juice glycosides. Journal of Agricultural and Food Chemistry. 37(4). 910–912. 7 indexed citations
8.
Razungles, Alain, Claude Bayonove, Robert Cordonnier, & J.C. Sapis. (1988). Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries. American Journal of Enology and Viticulture. 39(1). 44–48. 49 indexed citations
9.
Günata, Ziya, Sylvaine Bitteur, Jean‐Marc Brillouet, Claude Bayonove, & Robert Cordonnier. (1988). Sequential enzymic hydrolysis of potentially aromatic glycosides from grape. Carbohydrate Research. 184. 139–149. 240 indexed citations
10.
Biron, Christine A., et al.. (1988). Etude, dans le raisin, de l'activité β-glucosidase. OENO One. 22(2). 125–125. 4 indexed citations
11.
Bayonove, Claude, et al.. (1988). La macération pelliculaire dans la vinification en blanc. Incidence sur la composante volatile des moûts. OENO One. 22(3). 209–209. 15 indexed citations
12.
Baumes, Raymond, Robert Cordonnier, Siegfried Nitz, & F. Drawert. (1986). Identification and determination of volatile constituents in wines from different vine cultivars. Journal of the Science of Food and Agriculture. 37(9). 927–943. 97 indexed citations
13.
Bayonove, Claude, et al.. (1986). Changes in free and bound fractions of aromatic components in vine leaves during development of muscat grapes. Phytochemistry. 25(4). 943–946. 17 indexed citations
14.
Bayonove, Claude, et al.. (1986). Changes in Fatty Acids from Grape Lipidic Fractions During Crushing Exposed to Air. American Journal of Enology and Viticulture. 37(3). 202–205. 5 indexed citations
15.
Bayonove, Claude, et al.. (1985). The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation. Journal of the Science of Food and Agriculture. 36(9). 857–862. 122 indexed citations
16.
Cordonnier, Robert, et al.. (1983). The Browning Capacity of Grapes. II. Browning Potential and Polyphenol Oxidase Activities in Different Mature Grape Varieties. American Journal of Enology and Viticulture. 34(3). 157–162. 17 indexed citations
17.
Cordonnier, Robert, et al.. (1983). The browning capacity of grapes. 1. Changes in polyphenol oxidase activities during development and maturation of the fruit. Journal of Agricultural and Food Chemistry. 31(2). 342–345. 31 indexed citations
18.
19.
Bayonove, Claude, et al.. (1974). Localisation de l'arome dans la baie de raisin: varietes Muscat d'Alexandrie et Cabernet-Sauvignon. 6 indexed citations
20.
Bayonove, Claude & Robert Cordonnier. (1970). Re-search on Muscat aroma. I. Evolution of the volatile constituents during the maturation of Muscat of Alexandria, II. Aromatic profiles of Muscat and non-Muscat vines. The importance of linalol in Muscats.. 19. 79–93. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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