Şeniz Karabıyıklı

545 total citations
17 papers, 414 citations indexed

About

Şeniz Karabıyıklı is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Şeniz Karabıyıklı has authored 17 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Biochemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Şeniz Karabıyıklı's work include Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Listeria monocytogenes in Food Safety (5 papers). Şeniz Karabıyıklı is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Listeria monocytogenes in Food Safety (5 papers). Şeniz Karabıyıklı collaborates with scholars based in Türkiye. Şeniz Karabıyıklı's co-authors include İlkin Yücel Şengün, Mehmet Karapınar, Duygu Kışla, Aslıhan Demirdöven, Metin Yıldırım and Sevgi Durna Daştan and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and LWT.

In The Last Decade

Şeniz Karabıyıklı

17 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Şeniz Karabıyıklı Türkiye 10 274 137 100 84 72 17 414
Cristiano Gautério Schmidt Brazil 7 167 0.6× 122 0.9× 94 0.9× 96 1.1× 72 1.0× 8 366
Bibha Kumari Ireland 6 162 0.6× 120 0.9× 68 0.7× 53 0.6× 92 1.3× 8 337
Pınar Kadiroğlu Türkiye 12 204 0.7× 153 1.1× 78 0.8× 149 1.8× 42 0.6× 24 407
Esther Trigueros Spain 11 159 0.6× 79 0.6× 150 1.5× 65 0.8× 61 0.8× 21 449
Fernando Salazar Chile 13 309 1.1× 91 0.7× 51 0.5× 205 2.4× 58 0.8× 34 471
Ronghua Ju China 14 296 1.1× 86 0.6× 46 0.5× 108 1.3× 51 0.7× 26 484
Nurcan Degirmencioğlu Türkiye 12 291 1.1× 123 0.9× 91 0.9× 102 1.2× 51 0.7× 26 535
Sania Zia Pakistan 11 187 0.7× 135 1.0× 50 0.5× 101 1.2× 69 1.0× 16 410
Arianna Roda Italy 8 179 0.7× 78 0.6× 138 1.4× 113 1.3× 49 0.7× 13 410
Rositsa Denkova-Kostova Bulgaria 12 370 1.4× 137 1.0× 107 1.1× 147 1.8× 35 0.5× 54 521

Countries citing papers authored by Şeniz Karabıyıklı

Since Specialization
Citations

This map shows the geographic impact of Şeniz Karabıyıklı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şeniz Karabıyıklı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şeniz Karabıyıklı more than expected).

Fields of papers citing papers by Şeniz Karabıyıklı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Şeniz Karabıyıklı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şeniz Karabıyıklı. The network helps show where Şeniz Karabıyıklı may publish in the future.

Co-authorship network of co-authors of Şeniz Karabıyıklı

This figure shows the co-authorship network connecting the top 25 collaborators of Şeniz Karabıyıklı. A scholar is included among the top collaborators of Şeniz Karabıyıklı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şeniz Karabıyıklı. Şeniz Karabıyıklı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Karabıyıklı, Şeniz, et al.. (2019). Antibacterial effect of verjuice against food-borne pathogens. British Food Journal. 121(10). 2265–2276. 4 indexed citations
2.
Karabıyıklı, Şeniz, et al.. (2016). Inactivation ofListeria monocytogenesin Black Mulberry (Morus nigra) Juice. Journal of Food Processing and Preservation. 41(1). e12840–e12840. 3 indexed citations
3.
Karabıyıklı, Şeniz, et al.. (2016). Mechanism of antibacterial effect of plant based antimicrobials. Ukrainian Food Journal. 5(3). 541–549. 4 indexed citations
4.
Karabıyıklı, Şeniz & Sevgi Durna Daştan. (2016). Microbiologic profile of kefir which is a traditional and functional food.. 33(1). 75–83. 2 indexed citations
5.
Karabıyıklı, Şeniz, et al.. (2016). Survival of foodborne pathogens in unripe grape products. LWT. 74. 168–175. 16 indexed citations
6.
Karabıyıklı, Şeniz, et al.. (2016). Inhibitory Effect of Unripe Grape Products on Foodborne Pathogens. Journal of Food Processing and Preservation. 40(6). 1459–1465. 20 indexed citations
7.
Yıldırım, Metin, et al.. (2016). Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents. Acta Alimentaria. 45(4). 486–492. 22 indexed citations
8.
Karabıyıklı, Şeniz, et al.. (2015). Microbiological safety of pastrami: A traditional meat product. LWT. 64(1). 1–5. 16 indexed citations
9.
Karabıyıklı, Şeniz, et al.. (2015). Factors Affecting the Quality Attributes of Unripe Grape Functional Food Products. Journal of Food Biochemistry. 39(6). 689–695. 36 indexed citations
10.
11.
Karabıyıklı, Şeniz, et al.. (2014). Some physicochemical and microbiological evolution of vacuum packaged beef, lamb and chicken meat during refrigerated storage.. DergiPark (Istanbul University). 31(1). 54–62. 1 indexed citations
12.
Kışla, Duygu & Şeniz Karabıyıklı. (2013). Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus. Journal of Food Science. 78(5). M715–8. 9 indexed citations
13.
Karabıyıklı, Şeniz, et al.. (2013). Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes. LWT. 55(2). 421–425. 37 indexed citations
14.
Karabıyıklı, Şeniz, et al.. (2013). The effects of packaging methodologies and storage period on some physicochemical and microbiological properties of beef.. 30(2). 62–70. 2 indexed citations
15.
Karabıyıklı, Şeniz & Duygu Kışla. (2012). Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir. International Journal of Food Microbiology. 155(3). 211–216. 19 indexed citations
16.
Karapınar, Mehmet, et al.. (2011). The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice. International Journal of Food Microbiology. 153(1-2). 212–215. 25 indexed citations
17.
Şengün, İlkin Yücel & Şeniz Karabıyıklı. (2010). Importance of acetic acid bacteria in food industry. Food Control. 22(5). 647–656. 157 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026