Per Berg

1.2k total citations
30 papers, 898 citations indexed

About

Per Berg is a scholar working on Animal Science and Zoology, Health, Toxicology and Mutagenesis and Environmental Chemistry. According to data from OpenAlex, Per Berg has authored 30 papers receiving a total of 898 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 6 papers in Health, Toxicology and Mutagenesis and 4 papers in Environmental Chemistry. Recurrent topics in Per Berg's work include Meat and Animal Product Quality (10 papers), Urban Green Space and Health (5 papers) and Animal Nutrition and Physiology (4 papers). Per Berg is often cited by papers focused on Meat and Animal Product Quality (10 papers), Urban Green Space and Health (5 papers) and Animal Nutrition and Physiology (4 papers). Per Berg collaborates with scholars based in Sweden, Norway and Serbia. Per Berg's co-authors include T. Rosswall, Leif Klemedtsson, Maria Ignatieva, Marcus Hedblom, Bjørg Egelandsdal, Fredrik Eriksson, Marianne Clarholm, Meta Berghauser Pont, Johan Schnürer and Kristin Hollung and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Soil Biology and Biochemistry.

In The Last Decade

Per Berg

30 papers receiving 824 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Per Berg Sweden 16 204 170 161 159 154 30 898
Ting Li China 19 230 1.1× 201 1.2× 66 0.4× 77 0.5× 283 1.8× 82 1.3k
Yuan Ren China 21 113 0.6× 310 1.8× 477 3.0× 94 0.6× 285 1.9× 69 1.5k
A. Sigrun Dahlin Sweden 24 503 2.5× 431 2.5× 88 0.5× 189 1.2× 215 1.4× 70 1.3k
Rainer Schultze‐Kraft Germany 18 243 1.2× 615 3.6× 75 0.5× 55 0.3× 151 1.0× 91 1.5k
Junwei Li China 18 116 0.6× 152 0.9× 74 0.5× 43 0.3× 169 1.1× 63 859
Amanda Black New Zealand 23 650 3.2× 420 2.5× 83 0.5× 533 3.4× 267 1.7× 69 1.6k
Peng He China 12 144 0.7× 106 0.6× 52 0.3× 71 0.4× 132 0.9× 32 649
Nuala Fitton United Kingdom 16 259 1.3× 224 1.3× 39 0.2× 128 0.8× 360 2.3× 24 1.2k
Håkan Marstorp Sweden 18 460 2.3× 309 1.8× 116 0.7× 147 0.9× 288 1.9× 23 1.0k
Susanne Wagner Germany 8 111 0.5× 120 0.7× 53 0.3× 61 0.4× 476 3.1× 10 847

Countries citing papers authored by Per Berg

Since Specialization
Citations

This map shows the geographic impact of Per Berg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Berg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Berg more than expected).

Fields of papers citing papers by Per Berg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Per Berg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Berg. The network helps show where Per Berg may publish in the future.

Co-authorship network of co-authors of Per Berg

This figure shows the co-authorship network connecting the top 25 collaborators of Per Berg. A scholar is included among the top collaborators of Per Berg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per Berg. Per Berg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Devle, Hanne, Alemayehu Kidane, Liv Torunn Mydland, et al.. (2023). Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat. Foods. 12(11). 2131–2131. 6 indexed citations
2.
3.
Rohloff, Jens, et al.. (2019). The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat. Small Ruminant Research. 181. 12–20. 33 indexed citations
4.
Zhu, Han, Marion O’Farrell, Eddy W. Hansen, et al.. (2017). The potential for predicting purge in packaged meat using low field NMR. Journal of Food Engineering. 206. 98–105. 17 indexed citations
5.
Zhu, Han, Marion O’Farrell, Kathrine Lunde, et al.. (2015). Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC). Journal of Food Engineering. 175. 51–57. 12 indexed citations
6.
Berg, Per, et al.. (2014). Green-Blue Infrastructure in Urban-Rural Landscapes - Introducing Resilient Citylands. 25(2). 7 indexed citations
7.
Devle, Hanne, Bjørg Egelandsdal, Carl Fredrik Naess‐Andresen, et al.. (2014). Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods. International Journal of Food Science & Technology. 50(2). 522–531. 24 indexed citations
8.
Gjerlaug‐Enger, Eli, et al.. (2014). Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat. Food Science & Nutrition. 3(2). 120–128. 20 indexed citations
9.
Berg, Per, et al.. (2012). FUNCTIONAL DENSITY - A CONCEPTUAL FRAMEWORK IN A TOWNSCAPE AREAS CONTEXT. 24(2). 10 indexed citations
10.
Berg, Per & Lars Rydén. (2012). 11. Urbanisation and Urban-Rural Cooperation. KTH Publication Database DiVA (KTH Royal Institute of Technology). 141–154. 1 indexed citations
11.
Berg, Per, et al.. (2010). Micro-comprehensive planning in Baltic Sea urban local areas. Proceedings of the Institution of Civil Engineers - Engineering Sustainability. 163(4). 219–232. 9 indexed citations
12.
Hollung, Kristin, Harald Grove, Ellen Mosleth Færgestad, M. S. Sidhu, & Per Berg. (2008). Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages. Meat Science. 81(3). 487–492. 43 indexed citations
13.
Sørheim, Oddvin, Øyvind Langsrud, Daren P. Cornforth, et al.. (2006). Carbon Monoxide as a Colorant in Cooked or Fermented Sausages. Journal of Food Science. 71(9). 15 indexed citations
14.
Berg, Per. (2003). Sustainability resources in Swedish townscape neighbourhoods. Landscape and Urban Planning. 68(1). 29–52. 24 indexed citations
15.
Berg, Per, et al.. (2003). The Sounds of Two Landscape Settings: Auditory concepts for physical planning and design. Landscape Research. 28(3). 245–263. 21 indexed citations
16.
Berg, Per & T. Rosswall. (1989). Abiotic factors regulating nitrification in a Swedish arable soil. Biology and Fertility of Soils. 8(3). 8 indexed citations
17.
Berg, Per & T. Rosswall. (1987). Seasonal variations in abundance and activity of nitrifiers in four arable cropping systems. Microbial Ecology. 13(1). 75–87. 42 indexed citations
18.
Klemedtsson, Leif, Per Berg, Marianne Clarholm, Johan Schnürer, & T. Rosswall. (1987). Microbial nitrogen transformations in the root environment of barley. Soil Biology and Biochemistry. 19(5). 551–558. 58 indexed citations
19.
Berg, Per & T. Rosswall. (1985). Ammonium oxidizer numbers, potential and actual oxidation rates in two swedish arable soils. Biology and Fertility of Soils. 1(3). 131–140. 114 indexed citations
20.
Robertson, P.M., et al.. (1983). Application of the “Swiss‐Roll” Electrolysis Cell in Vitamin‐C Production. Journal of The Electrochemical Society. 130(3). 591–596. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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