Corey Scott

723 total citations
23 papers, 531 citations indexed

About

Corey Scott is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Endocrine and Autonomic Systems. According to data from OpenAlex, Corey Scott has authored 23 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 6 papers in Public Health, Environmental and Occupational Health and 4 papers in Endocrine and Autonomic Systems. Recurrent topics in Corey Scott's work include Biochemical Analysis and Sensing Techniques (11 papers), Regulation of Appetite and Obesity (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Corey Scott is often cited by papers focused on Biochemical Analysis and Sensing Techniques (11 papers), Regulation of Appetite and Obesity (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Corey Scott collaborates with scholars based in United States, United Kingdom and Denmark. Corey Scott's co-authors include Alison L. Eldridge, Marianne O’Shea, Hiskias G. Keizer, Louise Mennen, Carina M. Rubingh, Luisa Gambelli, Alexandra W. C. Einerhand, H. Hendriks, Wilrike J. Pasman and Robin van den Berg and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Cleaner Production and Journal of Nutrition.

In The Last Decade

Corey Scott

23 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Corey Scott United States 10 212 92 90 89 74 23 531
Leanne Smith United Kingdom 9 178 0.8× 83 0.9× 105 1.2× 64 0.7× 111 1.5× 20 447
M. C. Carakostas United States 10 333 1.6× 46 0.5× 51 0.6× 75 0.8× 43 0.6× 14 542
Zahra Gaeini Iran 12 98 0.5× 26 0.3× 166 1.8× 52 0.6× 123 1.7× 26 472
Concetta Boniglia Italy 13 258 1.2× 26 0.3× 42 0.5× 83 0.9× 59 0.8× 34 575
Sara Farnetti Italy 16 200 0.9× 81 0.9× 141 1.6× 150 1.7× 35 0.5× 20 720
Maharshi Bhaswant Japan 11 100 0.5× 89 1.0× 97 1.1× 120 1.3× 14 0.2× 24 536
Azza M. Mohamed Egypt 17 76 0.4× 22 0.2× 74 0.8× 119 1.3× 39 0.5× 45 688
Margaret C. Craig‐Schmidt United States 15 396 1.9× 39 0.4× 56 0.6× 96 1.1× 61 0.8× 21 809
Hua Kern Switzerland 11 122 0.6× 66 0.7× 52 0.6× 100 1.1× 51 0.7× 14 457

Countries citing papers authored by Corey Scott

Since Specialization
Citations

This map shows the geographic impact of Corey Scott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corey Scott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corey Scott more than expected).

Fields of papers citing papers by Corey Scott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corey Scott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corey Scott. The network helps show where Corey Scott may publish in the future.

Co-authorship network of co-authors of Corey Scott

This figure shows the co-authorship network connecting the top 25 collaborators of Corey Scott. A scholar is included among the top collaborators of Corey Scott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corey Scott. Corey Scott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Scott, Corey, et al.. (2025). Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project. Nutrition Bulletin. 50(2). 340–344. 1 indexed citations
2.
Belloir, Christine, et al.. (2024). A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project. Chemical Senses. 49. 5 indexed citations
3.
Suckling, James, Stephen Morse, Richard Murphy, et al.. (2024). Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project. The International Journal of Life Cycle Assessment. 30(2). 251–272. 1 indexed citations
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Scott, Corey, Noah Strom, Fei Au‐Yeung, et al.. (2024). Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults. Journal of Nutrition. 154(4). 1298–1308. 10 indexed citations
6.
Suckling, James, Stephen Morse, Richard Murphy, et al.. (2023). Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project. The International Journal of Life Cycle Assessment. 28(12). 1689–1704. 6 indexed citations
7.
Suckling, James, Stephen Morse, Richard Murphy, et al.. (2023). Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The International Journal of Life Cycle Assessment. 28(3). 221–233. 12 indexed citations
8.
Suckling, James, Stephen Morse, Richard Murphy, et al.. (2023). Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project. Journal of Cleaner Production. 424. 138854–138854. 3 indexed citations
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Suckling, James, Stephen Morse, Richard Murphy, et al.. (2023). Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project. Journal of Cleaner Production. 411. 137226–137226. 3 indexed citations
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Scott, Corey, et al.. (2018). Enhanced Diffusivity in Metal-Organic Frameworks for Use as a Drug Delivery System. 1 indexed citations
14.
Watras, Abigail C., Aaron L. Carrel, David B. Allen, et al.. (2010). Effect of conjugated linoleic acid on body fat accretion in overweight or obese children. American Journal of Clinical Nutrition. 91(5). 1157–1164. 85 indexed citations
15.
Scott, Corey. (2010). Structured lipid. 9(3). 7–13. 4 indexed citations
16.
Pasman, Wilrike J., Carina M. Rubingh, Robin van den Berg, et al.. (2008). The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women. Lipids in Health and Disease. 7(1). 10–10. 109 indexed citations
17.
Hughes, Georgina, E. Boyland, Nicola Williams, et al.. (2008). The effect of Korean pine nut oil (PinnoThin™) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial. Lipids in Health and Disease. 7(1). 6–6. 53 indexed citations
18.
Scott, Corey, Carina M. Rubingh, René van den Berg, et al.. (2007). Pinnothin™ suppresses appetite in overweight women.. Appetite. 49(1). 330–330. 7 indexed citations
19.
Scott, Corey & Alison L. Eldridge. (2004). Comparison of carotenoid content in fresh, frozen and canned corn. Journal of Food Composition and Analysis. 18(6). 551–559. 130 indexed citations
20.
Scott, Corey, et al.. (1995). Videotapes on geriatric-related topics. Topics in Geriatric Rehabilitation. 11(2). 71–77. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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