A.I. Negueruela
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 1%
- Fermentation and Sensory Analysis 11
- Animal Science and Zoology top 2%
- Plant Science top 5%
- Horticultural and Viticultural Research 10
- Postharvest Quality and Shelf Life Management 5
- Plant Physiology and Cultivation Studies 5
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- Spectroscopy and Chemometric Analyses 13
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- Advanced Chemical Sensor Technologies 6
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- Color Science and Applications 3
A.I. Negueruela
28 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 79
- Biochemistry 494
- Food Science 761
- Tourism, Leisure and Hospitality Management 41
- Animal Science and Zoology 250
- Plant Science 646
Countries citing papers authored by A.I. Negueruela
This map shows the geographic impact of A.I. Negueruela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.I. Negueruela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.I. Negueruela more than expected).
Fields of papers citing papers by A.I. Negueruela
This network shows the impact of papers produced by A.I. Negueruela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.I. Negueruela. The network helps show where A.I. Negueruela may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A.I. Negueruela, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 3 | |
| 2 | 2018 | 3 | |
| 3 | 2014 | 42 | |
| 4 | 2010 | 8 | |
| 5 | 2008 | 47 | |
| 6 | 2006 | 39 | |
| 7 | 2005 | 3 | |
| 8 | 2004 | 46 | |
| 9 | 2003 | 17 | |
| 10 | 2001 | 21 | |
| 11 | 2001 | 193 | |
| 12 | 2001 | 12 | |
| 13 | 2001 | 1 | |
| 14 | 1999 | 38 | |
| 15 | 1998 | 6 | |
| 16 | 1997 | 145 | |
| 17 | 1997 | 44 | |
| 18 | 1996 | 2 | |
| 19 | 1995 | 20 | |
| 20 | 1990 | 4 |
About A.I. Negueruela
A.I. Negueruela is a scholar working on Analytical Chemistry, Biochemistry and Food Science, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (13 papers), Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers), Advanced Chemical Sensor Technologies (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Plant Physiology and Cultivation Studies (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Color Science and Applications (3 papers). The work is most often cited by research in Biochemistry (494 citations), Food Science (761 citations) and Tourism, Leisure and Hospitality Management (41 citations). A.I. Negueruela has collaborated with scholars based in Spain, Portugal and Austria. Frequent co-authors include J. Federico Echávarri, Fernando Ayala, María del Mar Pérez Gómez, Manuel Melgosa, José A. Martínez, E. Hita, Rosa Oria, C. Sañudo, P. Albertı́ and Alper Önenç. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.