Antonio Vercet

1.3k total citations
32 papers, 839 citations indexed

About

Antonio Vercet is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Antonio Vercet has authored 32 papers receiving a total of 839 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Biotechnology. Recurrent topics in Antonio Vercet's work include Microbial Inactivation Methods (8 papers), Magnesium in Health and Disease (5 papers) and Parathyroid Disorders and Treatments (4 papers). Antonio Vercet is often cited by papers focused on Microbial Inactivation Methods (8 papers), Magnesium in Health and Disease (5 papers) and Parathyroid Disorders and Treatments (4 papers). Antonio Vercet collaborates with scholars based in Spain, Switzerland and Chile. Antonio Vercet's co-authors include Justino Burgos, Pascual López‐Buesa, Pascual López, Simon Crelier, J. Burgos, Rosa Oria, L. Montañés, Cristina Martorell Sánchez, P. López and Ana Cristina Sánchez‐Gimeno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Antonio Vercet

32 papers receiving 792 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Vercet Spain 16 427 371 159 140 120 32 839
Noriyuki Igura Japan 17 303 0.7× 223 0.6× 146 0.9× 46 0.3× 90 0.8× 63 779
N. U. Sruthi India 8 315 0.7× 163 0.4× 192 1.2× 86 0.6× 195 1.6× 17 730
Jelena R. Jovanović Serbia 14 273 0.6× 104 0.3× 116 0.7× 142 1.0× 82 0.7× 29 612
Donghong Liu China 12 199 0.5× 260 0.7× 106 0.7× 44 0.3× 87 0.7× 20 651
Ishmael Ayim China 13 288 0.7× 165 0.4× 117 0.7× 75 0.5× 65 0.5× 19 553
Naciye Kutlu Türkiye 13 344 0.8× 143 0.4× 131 0.8× 46 0.3× 72 0.6× 37 599
Clitor J.F. Souza Brazil 14 608 1.4× 64 0.2× 95 0.6× 41 0.3× 161 1.3× 23 820
Pascual López Spain 8 173 0.4× 257 0.7× 134 0.8× 65 0.5× 17 0.1× 10 411
I. Peinado Spain 18 546 1.3× 53 0.1× 162 1.0× 149 1.1× 306 2.5× 26 1.0k

Countries citing papers authored by Antonio Vercet

Since Specialization
Citations

This map shows the geographic impact of Antonio Vercet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Vercet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Vercet more than expected).

Fields of papers citing papers by Antonio Vercet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Vercet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Vercet. The network helps show where Antonio Vercet may publish in the future.

Co-authorship network of co-authors of Antonio Vercet

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Vercet. A scholar is included among the top collaborators of Antonio Vercet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Vercet. Antonio Vercet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Juan, Teresa, et al.. (2024). Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient. Foods. 13(23). 3867–3867. 7 indexed citations
2.
Vercet, Antonio, et al.. (2021). Association between ultrapocessed food and chronic kidney disease. Nefrología (English Edition). 41(5). 489–501. 2 indexed citations
3.
Vercet, Antonio, et al.. (2021). Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica. Nefrología. 41(5). 489–501. 1 indexed citations
4.
5.
Vercet, Antonio, et al.. (2021). Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?. Nutrients. 13(10). 3569–3569. 16 indexed citations
6.
Vercet, Antonio, et al.. (2020). How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?. Foods. 9(5). 626–626. 11 indexed citations
7.
Vercet, Antonio, et al.. (2019). Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content. Journal of Renal Nutrition. 30(3). 251–260. 8 indexed citations
8.
Vercet, Antonio, et al.. (2018). Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet. Journal of Renal Nutrition. 29(2). 118–125. 17 indexed citations
9.
10.
Vercet, Antonio, et al.. (2016). Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease. Nefrología (English Edition). 36(4). 427–432. 15 indexed citations
11.
García‐Segovia, Purificación, María Dolores Garrido, Antonio Vercet, et al.. (2014). Molecular Gastronomy in Spain. Journal of Culinary Science & Technology. 12(4). 279–293. 16 indexed citations
12.
Vercet, Antonio, et al.. (2013). Fuentes ocultas de fósforo: presencia de aditivos con contenido en fósforo en los alimentos procesados. 34(4). 154–159. 7 indexed citations
13.
14.
Sánchez‐Gimeno, Ana Cristina, M. Benito, Antonio Vercet, & Rosa Oria. (2008). Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes. Grasas y Aceites. 59(1). 57–61. 9 indexed citations
15.
Sánchez‐Gimeno, Ana Cristina, Antonio Vercet, & Pascual López‐Buesa. (2006). Studies of ovalbumin gelation in the presence of carrageenans and after manothermosonication treatments. Innovative Food Science & Emerging Technologies. 7(4). 270–274. 21 indexed citations
16.
Vercet, Antonio. (2003). Browning of white chocolate during storage. Food Chemistry. 81(3). 371–377. 35 indexed citations
17.
Vercet, Antonio, Justino Burgos, & Pascual López‐Buesa. (2002). Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters. Journal of Dairy Research. 69(2). 243–254. 15 indexed citations
18.
Vercet, Antonio, Rosa Oria, Pedro Marquina, Simon Crelier, & Pascual López‐Buesa. (2002). Rheological Properties of Yoghurt Made with Milk Submitted to Manothermosonication. Journal of Agricultural and Food Chemistry. 50(21). 6165–6171. 95 indexed citations
19.
Vercet, Antonio, Justino Burgos, & Pascual López‐Buesa. (2000). Manothermosonication of Foods and Food-Resembling Systems:  Effect on Nutrient Content and Nonenzymatic Browning. Journal of Agricultural and Food Chemistry. 49(1). 483–489. 27 indexed citations
20.
Vercet, Antonio, Pascual López, & Justino Burgos. (1999). Inactivation of Heat-Resistant Pectinmethylesterase from Orange by Manothermosonication. Journal of Agricultural and Food Chemistry. 47(2). 432–437. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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