Alper Önenç

751 total citations
31 papers, 611 citations indexed

About

Alper Önenç is a scholar working on Animal Science and Zoology, Genetics and Forestry. According to data from OpenAlex, Alper Önenç has authored 31 papers receiving a total of 611 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 8 papers in Genetics and 6 papers in Forestry. Recurrent topics in Alper Önenç's work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (17 papers) and Genetic and phenotypic traits in livestock (8 papers). Alper Önenç is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (17 papers) and Genetic and phenotypic traits in livestock (8 papers). Alper Önenç collaborates with scholars based in Türkiye and Spain. Alper Önenç's co-authors include A.I. Negueruela, C. Sañudo, P. Albertı́, M.M. Campo, Meritxell Abril, Turğay Taşkın, Meltem Serdaroğlu, Ahmet Alçicek, Uğur Şen and Tülin Aksoy and has published in prestigious journals such as Meat Science, Biosystems Engineering and animal.

In The Last Decade

Alper Önenç

31 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alper Önenç Türkiye 11 481 107 102 70 69 31 611
B. C. Shanks United States 9 360 0.7× 120 1.1× 74 0.7× 59 0.8× 67 1.0× 22 518
Pedro Eduardo de Felício Brazil 14 592 1.2× 163 1.5× 159 1.6× 109 1.6× 157 2.3× 44 888
Marco Tazzoli Italy 17 337 0.7× 162 1.5× 27 0.3× 109 1.6× 65 0.9× 26 616
F. Conte Italy 12 166 0.3× 31 0.3× 210 2.1× 116 1.7× 36 0.5× 30 521
Leonardo de Oliveira Seno Brazil 14 247 0.5× 254 2.4× 36 0.4× 31 0.4× 146 2.1× 82 559
Andrea Bragaglio Italy 14 210 0.4× 64 0.6× 95 0.9× 34 0.5× 83 1.2× 34 478
Youl-Chang Baek South Korea 15 166 0.3× 90 0.8× 33 0.3× 112 1.6× 213 3.1× 58 492
N. M. Soren India 13 200 0.4× 101 0.9× 46 0.5× 35 0.5× 224 3.2× 36 466
R. Morales Chile 17 446 0.9× 182 1.7× 166 1.6× 57 0.8× 281 4.1× 48 770
V.J. Moya Spain 12 257 0.5× 45 0.4× 52 0.5× 49 0.7× 107 1.6× 40 475

Countries citing papers authored by Alper Önenç

Since Specialization
Citations

This map shows the geographic impact of Alper Önenç's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alper Önenç with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alper Önenç more than expected).

Fields of papers citing papers by Alper Önenç

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alper Önenç. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alper Önenç. The network helps show where Alper Önenç may publish in the future.

Co-authorship network of co-authors of Alper Önenç

This figure shows the co-authorship network connecting the top 25 collaborators of Alper Önenç. A scholar is included among the top collaborators of Alper Önenç based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alper Önenç. Alper Önenç is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aksoy, Tülin, et al.. (2021). Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems. Tropical Animal Health and Production. 53(3). 352–352. 6 indexed citations
2.
Aksoy, Tülin, et al.. (2021). Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results. Tropical Animal Health and Production. 53(1). 189–189. 17 indexed citations
4.
Aksoy, Yüksel, et al.. (2019). Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs. Archives animal breeding/Archiv für Tierzucht. 62(1). 41–48. 29 indexed citations
5.
Esenbuğa, Nurinisa, et al.. (2018). Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls. Archives animal breeding/Archiv für Tierzucht. 61(4). 497–504. 24 indexed citations
6.
Aksoy, Yüksel, et al.. (2017). The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds. Small Ruminant Research. 150. 46–51. 33 indexed citations
7.
Narinç, Doğan, et al.. (2015). The influence of body weight on carcass and carcass part yields, and some meat quality traits in fast- and slow-growing broiler chickens.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 21(4). 527–534. 5 indexed citations
8.
Narinç, Doğan, et al.. (2015). Hızlı ve Yavaş Gelişen Etlik Piliçlerde Canlı Ağırlığın Karkas ve Karkas Kısım Verimleri ve Bazı Et Kalite Özelliklerine Olan Etkisi. Kafkas Universitesi Veteriner Fakultesi Dergisi. 3 indexed citations
9.
Aksoy, Tülin, et al.. (2010). Farklı Kesim Ağırlığı, Genotip ve Cinsiyetin Etlik Piliçlerde Göğüs Eti Duyusal Özelliklerine Etkisi. DergiPark (Istanbul University). 1 indexed citations
10.
Aksoy, Tülin, et al.. (2010). Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts. Journal of Animal and Veterinary Advances. 9(10). 1485–1490. 6 indexed citations
11.
Şahi̇n, Ahmet, et al.. (2009). Fattening costs of beef breeds reared under controlled conditions and the determination of optimum fattening period. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 33(6). 485–492. 2 indexed citations
12.
13.
Akbaş, Yavuz, et al.. (2006). Growth curve analysis for body weight and dry matter intake in Friesian, Limousin x Friesian and Piemontese x Friesian cattle. Archives animal breeding/Archiv für Tierzucht. 49(4). 329–339. 13 indexed citations
14.
Taşkın, Turğay, et al.. (2006). Assessing the Visual Quality of Rural and Urban-fringed Landscapes surrounding Livestock Farms. Biosystems Engineering. 95(3). 437–448. 50 indexed citations
15.
Akşit, Mustafa, et al.. (2004). Genetic variability of meat quality characteristics in Japanese quail (Coturnix coturnix japonica). Archiv für Geflügelkunde. 68(4). 176–181. 5 indexed citations
16.
Önenç, Alper, et al.. (2003). Sığır Karkaslarında Etlenme ve Yağlanma Durumunun Koyu Renkli Karkas Oluşumuna Etkisinin Saptanması Üzerine Bir Araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi. 40(3). 1 indexed citations
18.
Altan, Ali, Hakan Bayraktar, & Alper Önenç. (2001). Etlik Piliçlerde Sıcak Stresinin Et Rengi ve pHâı Üzerine Etkileri. DergiPark (Istanbul University). 42(2). 1–8. 1 indexed citations
19.
Abril, Meritxell, M.M. Campo, Alper Önenç, et al.. (2001). Beef colour evolution as a function of ultimate pH. Meat Science. 58(1). 69–78. 193 indexed citations
20.
Aksoy, Yüksel, et al.. (1970). Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs. South African Journal of Animal Science. 48(4). 666–672. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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