Esther Arias
- Plant Science top 5%
- Biochemistry top 2%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- M.E. VenturiniRosa OriaHéctor CalvoPascual López‐BuesaJaime González‐BuesaDomingo BlancoJosé María Peiró SillaElisa Luengo
- Topics
- Postharvest Quality and Shelf Life Management (13 papers)Phytochemicals and Antioxidant Activities (12 papers)Plant Physiology and Cultivation Studies (4 papers)
In The Last Decade
Esther Arias
19 papers receiving 707 citations
Peers
Comparison fields: 5 of 91
- Plant Science 423
- Biochemistry 255
- Food Science 228
- Molecular Biology 117
- Biotechnology 103
Countries citing papers authored by Esther Arias
This map shows the geographic impact of Esther Arias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Arias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Arias more than expected).
Fields of papers citing papers by Esther Arias
This network shows the impact of papers produced by Esther Arias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Arias. The network helps show where Esther Arias may publish in the future.
Co-authorship network of co-authors of Esther Arias
This figure shows the co-authorship network connecting the top 25 collaborators of Esther Arias. A scholar is included among the top collaborators of Esther Arias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esther Arias. Esther Arias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 15 | |
| 3 | 31 | |
| 4 | 157 | |
| 5 | 18 | |
| 6 | 55 | |
| 7 | 61 | |
| 8 | 8 | |
| 9 | 82 | |
| 10 | 35 | |
| 11 | 33 | |
| 12 | 42 | |
| 13 | 19 | |
| 14 | 1 | |
| 15 | 23 | |
| 16 | 5 | |
| 17 | 36 | |
| 18 | 63 | |
| 19 | 55 |
About Esther Arias
Esther Arias is a scholar working on Biochemistry, Plant Science and Biotechnology, having authored 19 papers that have together received 740 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Biochemistry (255 citations), Food Science (228 citations) and Biotechnology (103 citations). Esther Arias has collaborated with scholars based in Spain and Ireland. Frequent co-authors include M.E. Venturini, Rosa Oria, Héctor Calvo, Pascual López‐Buesa, Jaime González‐Buesa, Domingo Blanco, José María Peiró Silla, Elisa Luengo, Javier Raso and Ramón Arce Fernández. Their work appears in journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.