Esther Arias

953 total citations
19 papers, 740 citations indexed

About

Esther Arias is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Esther Arias has authored 19 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 12 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Esther Arias's work include Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Plant Physiology and Cultivation Studies (4 papers). Esther Arias is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Plant Physiology and Cultivation Studies (4 papers). Esther Arias collaborates with scholars based in Spain and Ireland. Esther Arias's co-authors include M.E. Venturini, Rosa Oria, Héctor Calvo, Pascual López‐Buesa, Jaime González‐Buesa, Domingo Blanco, José María Peiró Silla, Elisa Luengo, Javier Raso and Ramón Arce Fernández and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Esther Arias

19 papers receiving 707 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esther Arias Spain 15 423 255 228 117 103 19 740
Jan Narciso United States 15 489 1.2× 147 0.6× 269 1.2× 118 1.0× 140 1.4× 48 818
Analı́a Concellón Argentina 20 978 2.3× 426 1.7× 304 1.3× 168 1.4× 99 1.0× 47 1.2k
Xuanming Tang China 16 494 1.2× 206 0.8× 235 1.0× 121 1.0× 89 0.9× 25 770
Nana Adwoa Serwah Boateng China 10 297 0.7× 112 0.4× 132 0.6× 124 1.1× 36 0.3× 16 510
M. Margaret Barth United States 13 569 1.3× 255 1.0× 173 0.8× 105 0.9× 74 0.7× 23 859
V. B. Kudachikar India 14 408 1.0× 159 0.6× 237 1.0× 81 0.7× 26 0.3× 33 613
Francesca Cecchini Italy 14 300 0.7× 222 0.9× 271 1.2× 241 2.1× 40 0.4× 27 771
İsmail Kocaçalışkan Türkiye 13 510 1.2× 124 0.5× 104 0.5× 181 1.5× 57 0.6× 39 745
P. Jitareerat Thailand 20 736 1.7× 164 0.6× 295 1.3× 126 1.1× 85 0.8× 97 989
C. Wongs‐Aree Thailand 19 933 2.2× 273 1.1× 291 1.3× 295 2.5× 60 0.6× 140 1.2k

Countries citing papers authored by Esther Arias

Since Specialization
Citations

This map shows the geographic impact of Esther Arias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Arias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Arias more than expected).

Fields of papers citing papers by Esther Arias

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esther Arias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Arias. The network helps show where Esther Arias may publish in the future.

Co-authorship network of co-authors of Esther Arias

This figure shows the co-authorship network connecting the top 25 collaborators of Esther Arias. A scholar is included among the top collaborators of Esther Arias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esther Arias. Esther Arias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
González‐Buesa, Jaime, et al.. (2021). Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries. Agriculture. 12(1). 29–29. 15 indexed citations
3.
Arias, Esther, Ramón Arce Fernández, María José Domínguez Vázquez, & Verónica Marcos. (2020). Treatment efficacy on the cognitive competence of convicted intimate partner violence offenders. Anales de Psicología. 36(3). 427–435. 31 indexed citations
4.
Calvo, Héctor, et al.. (2020). Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens. Postharvest Biology and Technology. 166. 111208–111208. 157 indexed citations
5.
Calvo, Héctor, et al.. (2020). Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages. Waste and Biomass Valorization. 12(4). 1861–1875. 18 indexed citations
6.
Calvo, Héctor, et al.. (2019). The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots. Food Microbiology. 82. 62–69. 55 indexed citations
7.
Calvo, Héctor, et al.. (2018). Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit. Postharvest Biology and Technology. 148. 22–31. 61 indexed citations
8.
Arias, Esther, Rosa Oria, & Pascual López‐Buesa. (2018). Determination of acceptability and shelf life of fresh-cut pear by digital image analysis. Journal of Food Measurement & Characterization. 12(4). 2916–2926. 8 indexed citations
9.
Venturini, M.E., et al.. (2017). Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products. Innovative Food Science & Emerging Technologies. 45. 335–343. 82 indexed citations
10.
Arias, Esther, et al.. (2016). Thinned stone fruits are a source of polyphenols and antioxidant compounds. Journal of the Science of Food and Agriculture. 97(3). 902–910. 35 indexed citations
11.
Venturini, M.E., et al.. (2015). Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity. Food Chemistry. 197(Pt A). 603–610. 33 indexed citations
12.
Arias, Esther, et al.. (2014). Determination of Color, Antioxidant Activity, and Phenolic Profile of Different Fruit Tissue of Spanish ‘Verde Doncella’ Apple Cultivar. International Journal of Food Properties. 17(10). 2298–2311. 42 indexed citations
13.
González‐Buesa, Jaime, et al.. (2011). Suitability for minimal processing of non‐melting clingstone peaches. International Journal of Food Science & Technology. 46(4). 819–826. 19 indexed citations
14.
Arias, Esther, Rosa Oria, & Pascual López‐Buesa. (2011). SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL. Journal of Food Biochemistry. 35(6). 1710–1714. 1 indexed citations
15.
Arias, Esther, Pascual López‐Buesa, & Rosa Oria. (2009). Extension of fresh-cut “Blanquilla” pear (Pyrus communis L.) shelf-life by 1-MCP treatment after harvest. Postharvest Biology and Technology. 54(1). 53–58. 23 indexed citations
16.
González‐Buesa, Jaime, Esther Arias, M.L. Salvador, & Rosa Oria. (2008). Modeling of Changes in Atmosphere Composition in Fresh-cut Peach Packages due to Temperature Fluctuations. Food Science and Technology International. 14(5_suppl). 109–116. 5 indexed citations
17.
Arias, Esther, Jaime González‐Buesa, Pascual López‐Buesa, & Rosa Oria. (2008). Optimization of processing of fresh‐cut pear. Journal of the Science of Food and Agriculture. 88(10). 1755–1763. 36 indexed citations
18.
Arias, Esther, Jaime González‐Buesa, Rosa Oria, & Pascual López‐Buesa. (2007). Ascorbic Acid and 4‐Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction. Journal of Food Science. 72(8). C422–9. 63 indexed citations
19.
Arias, Esther, Jaime González‐Buesa, José María Peiró Silla, Rosa Oria, & Pascual López‐Buesa. (2007). Browning Prevention by Ascorbic Acid and 4‐Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates. Journal of Food Science. 72(9). C464–70. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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