Olga Laureano
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.2%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Co-authors
- Jorge M. Ricardo‐da‐SilvaConstantin DallasAntónio M. JordãoBegoña BartoloméMarı́a MonagasCarmen Gómez‐CordovésFernanda CosmeMaría João Cabrita
- Topics
- Fermentation and Sensory Analysis (46 papers)Horticultural and Viticultural Research (35 papers)Phytochemicals and Antioxidant Activities (26 papers)
In The Last Decade
Olga Laureano
52 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 95
- Food Science 1.5k
- Plant Science 1.2k
- Biochemistry 1.1k
- Molecular Biology 354
- Pathology and Forensic Medicine 149
Countries citing papers authored by Olga Laureano
This map shows the geographic impact of Olga Laureano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Laureano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Laureano more than expected).
Fields of papers citing papers by Olga Laureano
This network shows the impact of papers produced by Olga Laureano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Laureano. The network helps show where Olga Laureano may publish in the future.
Co-authorship network of co-authors of Olga Laureano
This figure shows the co-authorship network connecting the top 25 collaborators of Olga Laureano. A scholar is included among the top collaborators of Olga Laureano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Laureano. Olga Laureano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 10 | |
| 3 | 56 | |
| 4 | 4 | |
| 5 | 10 | |
| 6 | 58 | |
| 7 | 32 | |
| 8 | 15 | |
| 9 | 3 | |
| 10 | 25 | |
| 11 | 42 | |
| 12 | 40 | |
| 13 | Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning | 20 |
| 14 | 82 | |
| 15 | 64 | |
| 16 | Influência da rega na composição fenólica das uvastintas da casta touriga francesa (Vitis vinifera L.) | 8 |
| 17 | 7 | |
| 18 | 133 | |
| 19 | 26 | |
| 20 | 27 |
About Olga Laureano
Olga Laureano is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 52 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (26 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.5k citations) and Tourism, Leisure and Hospitality Management (115 citations). Olga Laureano has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Jorge M. Ricardo‐da‐Silva, Constantin Dallas, António M. Jordão, Begoña Bartolomé, Marı́a Monagas, Carmen Gómez‐Cordovés, Fernanda Cosme, María João Cabrita, Elías Obreque‐Slier and Remigio López‐Solís. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.