Olga Laureano
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 26
- Food Science top 0.5%
- Fermentation and Sensory Analysis 46
- Food Quality and Safety Studies 4
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- Wine Industry and Tourism 6
- Plant Science top 2%
- Horticultural and Viticultural Research 35
- Polysaccharides and Plant Cell Walls 3
- Biotechnology top 5%
- Biochemical and biochemical processes 3
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- Plant biochemistry and biosynthesis 3
- Co-authors
- Jorge M. Ricardo‐da‐SilvaConstantin DallasAntónio M. JordãoBegoña BartoloméMarı́a MonagasCarmen Gómez‐CordovésFernanda CosmeMaría João Cabrita
In The Last Decade
Olga Laureano
52 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 95
- Biochemistry 1.1k
- Food Science 1.5k
- Tourism, Leisure and Hospitality Management 115
- Plant Science 1.2k
- Biotechnology 102
Countries citing papers authored by Olga Laureano
This map shows the geographic impact of Olga Laureano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Laureano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Laureano more than expected).
Fields of papers citing papers by Olga Laureano
This network shows the impact of papers produced by Olga Laureano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Laureano. The network helps show where Olga Laureano may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Olga Laureano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2019 | 10 | |
| 3 | 2019 | 56 | |
| 4 | 2015 | 4 | |
| 5 | 2015 | 10 | |
| 6 | 2013 | 58 | |
| 7 | 2013 | 32 | |
| 8 | 2013 | 15 | |
| 9 | 2012 | 3 | |
| 10 | 2008 | 25 | |
| 11 | 2007 | 42 | |
| 12 | 2006 | 40 | |
| 13 | Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning | 2005 | 20 |
| 14 | 2004 | 82 | |
| 15 | 2001 | 64 | |
| 16 | Influência da rega na composição fenólica das uvastintas da casta touriga francesa (Vitis vinifera L.) | 1998 | 8 |
| 17 | 1996 | 7 | |
| 18 | 1996 | 133 | |
| 19 | 1995 | 26 | |
| 20 | 1993 | 27 |
About Olga Laureano
Olga Laureano is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 52 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers), Phytochemicals and Antioxidant Activities (26 papers), Wine Industry and Tourism (6 papers), Food Quality and Safety Studies (4 papers), Biochemical and biochemical processes (3 papers), Plant biochemistry and biosynthesis (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.5k citations) and Tourism, Leisure and Hospitality Management (115 citations). Olga Laureano has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Jorge M. Ricardo‐da‐Silva, Constantin Dallas, António M. Jordão, Begoña Bartolomé, Marı́a Monagas, Carmen Gómez‐Cordovés, Fernanda Cosme, María João Cabrita, Elías Obreque‐Slier and Remigio López‐Solís. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture, OENO One, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.