Olga Laureano

2.4k total citations
52 papers, 1.9k citations indexed

About

Olga Laureano is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Olga Laureano has authored 52 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 38 papers in Plant Science and 26 papers in Biochemistry. Recurrent topics in Olga Laureano's work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (26 papers). Olga Laureano is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (26 papers). Olga Laureano collaborates with scholars based in Portugal, Spain and Brazil. Olga Laureano's co-authors include Jorge M. Ricardo‐da‐Silva, Constantin Dallas, António M. Jordão, Begoña Bartolomé, Marı́a Monagas, Carmen Gómez‐Cordovés, Fernanda Cosme, María João Cabrita, Elías Obreque‐Slier and Remigio López‐Solís and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Olga Laureano

52 papers receiving 1.8k citations

Peers

Olga Laureano
E. Sánchez‐Palomo Spain
Esteban García‐Romero Spain
Jean‐Marc Souquet France
W.J. du Toit South Africa
Stéphane Vidal France
Kevin H. Pardon Australia
Eugenio Revilla Spain
Jean Marc Souquet France
M. Isabel Spranger Portugal
Dominico A. Guillén-Sánchez Spain
E. Sánchez‐Palomo Spain
Olga Laureano
Citations per year, relative to Olga Laureano Olga Laureano (= 1×) peers E. Sánchez‐Palomo

Countries citing papers authored by Olga Laureano

Since Specialization
Citations

This map shows the geographic impact of Olga Laureano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Laureano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Laureano more than expected).

Fields of papers citing papers by Olga Laureano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Laureano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Laureano. The network helps show where Olga Laureano may publish in the future.

Co-authorship network of co-authors of Olga Laureano

This figure shows the co-authorship network connecting the top 25 collaborators of Olga Laureano. A scholar is included among the top collaborators of Olga Laureano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Laureano. Olga Laureano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fialho, Flávio Bello, et al.. (2023). Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season. Journal of Food Composition and Analysis. 125. 105794–105794. 3 indexed citations
2.
Egipto, Ricardo, et al.. (2019). Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season. Journal of the Science of Food and Agriculture. 99(11). 5050–5063. 10 indexed citations
3.
Egipto, Ricardo, et al.. (2019). Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. Food Research International. 121. 870–879. 56 indexed citations
4.
Laureano, Olga, et al.. (2015). Effect of SO2 on the extraction of individual anthocyanins and colored matter of three Portuguese grape varieties during winemaking. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 33(1). 41–47. 4 indexed citations
5.
Jordão, António M., Jorge M. Ricardo‐da‐Silva, & Olga Laureano. (2015). Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.). Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 40(1). 17–22. 10 indexed citations
6.
Loira, Iris, Ricardo Vejarano, António Morata, et al.. (2013). Effect of Saccharomyces strains on the quality of red wines aged on lees. Food Chemistry. 139(1-4). 1044–1051. 58 indexed citations
7.
Tavares, S. C. C. de H., et al.. (2013). Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites. Plant Physiology and Biochemistry. 66. 118–126. 32 indexed citations
8.
Castro‐Vázquez, L., M.E. Alañón, Jorge M. Ricardo‐da‐Silva, M.S. Pérez-Coello, & Olga Laureano. (2013). Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds. European Food Research and Technology. 237(3). 367–375. 15 indexed citations
9.
10.
Jordão, António M., Jorge M. Ricardo‐da‐Silva, Olga Laureano, William Mullen, & Alan Crozier. (2008). Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines. Australian Journal of Grape and Wine Research. 14(3). 260–270. 25 indexed citations
11.
Jordão, António M., Jorge M. Ricardo‐da‐Silva, & Olga Laureano. (2007). Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level. Holzforschung. 61(2). 155–160. 42 indexed citations
12.
Cabrita, María João, et al.. (2006). Aroma compounds in varietal wines from Alentejo, Portugal. Journal of Food Composition and Analysis. 20(5). 375–390. 40 indexed citations
13.
Laureano, Olga, et al.. (2005). Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning. Ciência e técnica vitivinícola. 20(1). 35–52. 20 indexed citations
14.
Herbert, Paulo, María João Cabrita, Nuno Ratola, Olga Laureano, & Arminda Alves. (2004). Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage. Journal of Food Engineering. 66(3). 315–322. 82 indexed citations
15.
Jordão, António M., Jorge M. Ricardo‐da‐Silva, & Olga Laureano. (2001). Evolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga Francesa. American Journal of Enology and Viticulture. 52(3). 230–234. 64 indexed citations
16.
Jordão, António M., et al.. (1998). Influência da rega na composição fenólica das uvastintas da casta touriga francesa (Vitis vinifera L.). Ciencia y Tecnologia Alimentaria. 2(2). 60–73. 8 indexed citations
17.
Dallas, Constantin, Jorge M. Ricardo‐da‐Silva, & Olga Laureano. (1996). Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde. Journal of the Science of Food and Agriculture. 70(4). 493–500. 7 indexed citations
18.
Dallas, Constantin, Jorge M. Ricardo‐da‐Silva, & Olga Laureano. (1996). Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde. Journal of Agricultural and Food Chemistry. 44(8). 2402–2407. 133 indexed citations
19.
Ferreira, Ricardo B., et al.. (1995). Electrophoretic and FPLC Analysis of Soluble Proteins in Four Portuguese Wines. American Journal of Enology and Viticulture. 46(2). 235–242. 26 indexed citations
20.
Gaspar, Jorge, A. Laires, Marta Monteiro, Olga Laureano, & Eduardo Mendes Ramos. (1993). Quercetin and the mutagenicity of wines. Mutagenesis. 8(1). 51–55. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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