D. Evan Evans
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Molecular Biology
- Co-authors
- J. EglintonPeter LangridgeW.E. WallaceS. J. LogueJ. H. DoddsMichael HallChengdao LiYuefang Ma
- Topics
- Fermentation and Sensory Analysis (16 papers)Food composition and properties (12 papers)Enzyme Production and Characterization (8 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
D. Evan Evans
36 papers receiving 796 citations
Peers
Comparison fields: 5 of 58
- Plant Science 481
- Food Science 391
- Nutrition and Dietetics 320
- Biotechnology 234
- Molecular Biology 147
Countries citing papers authored by D. Evan Evans
This map shows the geographic impact of D. Evan Evans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Evan Evans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Evan Evans more than expected).
Fields of papers citing papers by D. Evan Evans
This network shows the impact of papers produced by D. Evan Evans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Evan Evans. The network helps show where D. Evan Evans may publish in the future.
Co-authorship network of co-authors of D. Evan Evans
This figure shows the co-authorship network connecting the top 25 collaborators of D. Evan Evans. A scholar is included among the top collaborators of D. Evan Evans based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Evan Evans. D. Evan Evans is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 20 | |
| 3 | 22 | |
| 4 | 20 | |
| 5 | 30 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 42 | |
| 9 | 3 | |
| 10 | 27 | |
| 11 | 30 | |
| 12 | 20 | |
| 13 | 40 | |
| 14 | 51 | |
| 15 | 27 | |
| 16 | 97 | |
| 17 | 58 | |
| 18 | Protein Z4 and beer foam | 5 |
| 19 | 34 | |
| 20 | 34 |
About D. Evan Evans
D. Evan Evans is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 37 papers that have together received 836 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Food composition and properties (12 papers) and Enzyme Production and Characterization (8 papers). The work is most often cited by research in Biotechnology (234 citations), Food Science (391 citations) and Nutrition and Dietetics (320 citations). D. Evan Evans has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include J. Eglinton, Peter Langridge, W.E. Wallace, S. J. Logue, J. H. Dodds, Michael Hall, Chengdao Li, Yuefang Ma, Mandeep Kaur and Adel M. Yousif. Their work appears in journals such as Biochemistry, Plant Cell & Environment and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.