Valmor Ziegler

1.2k total citations
49 papers, 899 citations indexed

About

Valmor Ziegler is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Valmor Ziegler has authored 49 papers receiving a total of 899 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 28 papers in Nutrition and Dietetics and 19 papers in Food Science. Recurrent topics in Valmor Ziegler's work include Food composition and properties (25 papers), GABA and Rice Research (13 papers) and Agricultural and Food Sciences (7 papers). Valmor Ziegler is often cited by papers focused on Food composition and properties (25 papers), GABA and Rice Research (13 papers) and Agricultural and Food Sciences (7 papers). Valmor Ziegler collaborates with scholars based in Brazil and United Kingdom. Valmor Ziegler's co-authors include Cristiano Dietrich Ferreira, Maurício de Oliveira, M. C. Elias, Ricardo Tadeu Paraginski, Jéssica Fernanda Hoffmann, Nathan Levien Vanier, Jennifer Da Silva, Elessandra da Rosa Zavareze, F. C. M. Chaves and Gustavo Heinrich Lang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Valmor Ziegler

47 papers receiving 886 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Valmor Ziegler Brazil 17 510 411 356 93 59 49 899
T.A. Shittu Nigeria 17 511 1.0× 789 1.9× 823 2.3× 81 0.9× 44 0.7× 78 1.4k
Sila Bhattacharya India 23 379 0.7× 602 1.5× 751 2.1× 83 0.9× 30 0.5× 48 1.4k
Thierry Aussenac France 20 627 1.2× 392 1.0× 220 0.6× 38 0.4× 49 0.8× 47 1.1k
Juan de Dios Figueroa‐Cárdenas Mexico 24 412 0.8× 812 2.0× 874 2.5× 151 1.6× 36 0.6× 97 1.5k
J.E. Dexter Canada 11 395 0.8× 571 1.4× 336 0.9× 213 2.3× 36 0.6× 16 920
J. Laverse Italy 19 251 0.5× 527 1.3× 498 1.4× 85 0.9× 19 0.3× 27 942
Ann Katrin Holtekjølen Norway 13 315 0.6× 509 1.2× 415 1.2× 176 1.9× 44 0.7× 14 856
Shehzad Hussain Estonia 10 251 0.5× 237 0.6× 267 0.8× 91 1.0× 44 0.7× 14 636
Mehmet D. Öner Türkiye 17 188 0.4× 284 0.7× 441 1.2× 70 0.8× 26 0.4× 22 742
Olugbenga Olufemi Awolu Nigeria 18 300 0.6× 445 1.1× 525 1.5× 95 1.0× 17 0.3× 66 915

Countries citing papers authored by Valmor Ziegler

Since Specialization
Citations

This map shows the geographic impact of Valmor Ziegler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valmor Ziegler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valmor Ziegler more than expected).

Fields of papers citing papers by Valmor Ziegler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valmor Ziegler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valmor Ziegler. The network helps show where Valmor Ziegler may publish in the future.

Co-authorship network of co-authors of Valmor Ziegler

This figure shows the co-authorship network connecting the top 25 collaborators of Valmor Ziegler. A scholar is included among the top collaborators of Valmor Ziegler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valmor Ziegler. Valmor Ziegler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ziegler, Valmor, et al.. (2024). Chilled paddy rice grains applied directly to industrial processing have a better head rice yield. Journal of Stored Products Research. 109. 102436–102436. 1 indexed citations
2.
Ziegler, Valmor, Ricardo Tadeu Paraginski, & Cristiano Dietrich Ferreira. (2023). Effects of drying conditions on grain quality: a review. Concilium. 23(8). 37–56. 1 indexed citations
3.
4.
Castilhos, Juliana de, et al.. (2021). Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue. Natural Product Research. 36(17). 4486–4491. 3 indexed citations
5.
Ziegler, Valmor, et al.. (2021). Fortification of bioactive components in mung bean grains through germination and evaluation of their cytotoxic activity in colorectal adenocarcinoma cells. Journal of Food Measurement & Characterization. 15(6). 5211–5220. 3 indexed citations
6.
Ferreira, Cristiano Dietrich, Gustavo Heinrich Lang, Newiton da Silva Timm, et al.. (2020). Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage. Food Chemistry. 339. 127810–127810. 50 indexed citations
7.
8.
Ziegler, Valmor, et al.. (2019). Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch. International Journal of Biological Macromolecules. 145. 568–574. 18 indexed citations
9.
Ferreira, Cristiano Dietrich, et al.. (2019). Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination. LWT. 111. 363–369. 63 indexed citations
10.
Pohndorf, Ricardo Scherer, et al.. (2019). Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content. Journal of Food Process Engineering. 42(6). 11 indexed citations
11.
Ziegler, Valmor, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann, et al.. (2017). Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months. Food Chemistry. 242. 427–434. 70 indexed citations
12.
Ziegler, Valmor, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann, Maurício de Oliveira, & M. C. Elias. (2017). Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate. Food Chemistry. 242. 37–44. 35 indexed citations
13.
Ferreira, Cristiano Dietrich, et al.. (2017). Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein. Food Chemistry. 246. 473–480. 36 indexed citations
14.
Elias, M. C., et al.. (2016). Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days. SHILAP Revista de lepidopterología. 7 indexed citations
15.
Ziegler, Valmor, Cristiano Dietrich Ferreira, Shanise Lisie Mello El Halal, et al.. (2016). Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures. Food Chemistry. 216. 194–200. 59 indexed citations
16.
Ziegler, Valmor, Nathan Levien Vanier, Cristiano Dietrich Ferreira, et al.. (2016). Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term Storage. Journal of Food Science. 81(3). H762–8. 36 indexed citations
17.
Paraginski, Ricardo Tadeu, et al.. (2016). Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways. Journal of Cereal Science. 69. 383–391. 30 indexed citations
18.
19.
Ferreira, Cristiano Dietrich, et al.. (2016). Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains (Arachis hypogaea. L) with Different Colorations of Testa. Journal of Food Quality. 39(6). 685–694. 10 indexed citations
20.
Ziegler, Valmor, et al.. (2016). Efeitos da temperatura e umidade durante o armazenamento semi-hermético sobre parâmetros de avaliação da qualidade dos grãos e do óleo de soja. Semina Ciências Agrárias. 37(1). 131–131. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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