Jamila A. Tuly

548 total citations
30 papers, 348 citations indexed

About

Jamila A. Tuly is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jamila A. Tuly has authored 30 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Jamila A. Tuly's work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Jamila A. Tuly is often cited by papers focused on Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Jamila A. Tuly collaborates with scholars based in China, Ghana and Egypt. Jamila A. Tuly's co-authors include Haile Ma, Lina Guo, Xueli Zhang, Hossain M. Zabed, Dandan Liu, Xuan Luo, Chen Gu, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Gu Chen and Garba Betchem and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jamila A. Tuly

25 papers receiving 342 citations

Peers

Countries citing papers authored by Jamila A. Tuly

Since Specialization

Citations

This map shows the geographic impact of Jamila A. Tuly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamila A. Tuly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamila A. Tuly more than expected).

Fields of papers citing papers by Jamila A. Tuly

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jamila A. Tuly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamila A. Tuly. The network helps show where Jamila A. Tuly may publish in the future.

Co-authorship network of co-authors of Jamila A. Tuly

This figure shows the co-authorship network connecting the top 25 collaborators of Jamila A. Tuly. A scholar is included among the top collaborators of Jamila A. Tuly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jamila A. Tuly. Jamila A. Tuly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Assessing the dry inactivation mechanism of polyphenol oxidase (PPO) and peroxidase (POD) employing catalytic infrared treatment based on experiments and molecular simulations 2025 ·Innovative Food Science & Emerging Technologies ·Wenjuan Qu, (unknown), (unknown), Ying Liu, Jamila A. Tuly, Cunshan Zhou	1
2	Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production 2025 ·Food Bioscience ·Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Xianghui Qi, Muhammad Asif, Xinyan Zhang, Garba Betchem, (unknown)	0
3	Impact of different peeling treatments on the isomerization and micellization of carotenoids and the flavor in tomato pulp 2025 ·Food Chemistry ·Ying Liu, Wenjuan Qu, Yuxuan Liu, Jamila A. Tuly, Cunshan Zhou	0
4	Protein–Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety 2025 ·Comprehensive Reviews in Food Science and Food Safety ·Yuxuan Liu, Ying Liu, Mingming Zhong, Jamila A. Tuly, (unknown), Xiaofeng Ren, Haile Ma	0
5	Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process 2024 ·Ultrasonics Sonochemistry ·Huimin Liu, Dandan Liu, (unknown), Xinyan Zhang, Jamila A. Tuly, (unknown), Haile Ma	3
6	Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal 2024 ·Journal of the Science of Food and Agriculture ·Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, Feng Lü, Dandan Liu, Abdul Razak Monto, (unknown), Haile Ma	5
7	Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery 2024 ·Food Hydrocolloids ·Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Jamila A. Tuly, Haile Ma, Song Miao, Xiaofeng Ren	22
8	Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation 2024 ·Innovative Food Science & Emerging Technologies ·Xinyan Zhang, Lina Guo, Jamila A. Tuly, Chen Hong, Haile Ma	7
9	Accumulation of phenolic in fresh-cut lotus roots induced by thermosonication: Regulation of phenylpropanoid pathway and reactive oxygen species metabolism 2024 ·Food Chemistry ·Xinyan Zhang, Lina Guo, Chen Hong, Ping Wu, Jamila A. Tuly, Haile Ma	4
10	Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation 2024 ·Journal of Food Engineering ·(unknown), Lina Guo, Yaoyao Wang, Yucheng Wang, Feng Lü, Jamila A. Tuly, Haile Ma	5
11	Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation 2024 ·Food Chemistry ·Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, (unknown), Haile Ma	4
12	Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment 2023 ·International Journal of Biological Macromolecules ·Ying Liu, Wenjuan Qu, (unknown), (unknown), Haile Ma, Jamila A. Tuly	7
13	Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment 2023 ·Food Chemistry ·Jamila A. Tuly, Haile Ma, Ho‐Jin Lee, Jong‐Won Song, (unknown), (unknown), Waleed Yaseen, Xinyan Zhang	6
14	Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells 2023 ·Food Chemistry ·(unknown), Yuqin Feng, Hitler Louis, Innocent Benjamin, (unknown), Yuqing Duan, Jamila A. Tuly, Meihong Cai, Haihua Zhang	39
15	Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stems 2023 ·Ultrasonics Sonochemistry ·(unknown), Lina Guo, Hong Chen, (unknown), Jamila A. Tuly, Haile Ma	4
16	Enhanced fermentable sugar production in lignocellulosic biorefinery by exploring a novel corn stover and configuring high-solid pretreatment conditions 2023 ·Bioresource Technology ·Hossain M. Zabed, (unknown), Mudasir A. Dar, Jamila A. Tuly, (unknown), Junhua Yun, Jia Li, Xianghui Qi	17
17	MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing 2023 ·Food Chemistry ·Ying Liu, Wenjuan Qu, Yuxuan Liu, Jamila A. Tuly, Haile Ma	6
18	Exploring Magnetic Field Treatment into Solid-State Fermentation of Organic Waste for Improving Structural and Physiological Properties of Keratin Peptides 2022 ·SSRN Electronic Journal ·Jamila A. Tuly, Haile Ma	0
19	Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations 2021 ·Applied Biochemistry and Biotechnology ·Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Yating Dong, (unknown), Moses Kwaku Golly, Lu Feng, Ting Li, Gu Chen	13
20	Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation 2021 ·Bioresource Technology ·Jamila A. Tuly, Hossain M. Zabed, Abdul‐Sattar Nizami, Md Mehedi Hassan, S.M. Roknul Azam, Mukesh Kumar Awasthi, (unknown), Gu Chen, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Haile Ma	35

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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