Yue Cha

417 total citations
16 papers, 354 citations indexed

About

Yue Cha is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yue Cha has authored 16 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Animal Science and Zoology. Recurrent topics in Yue Cha's work include Proteins in Food Systems (10 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Yue Cha is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Yue Cha collaborates with scholars based in China, United Kingdom and United States. Yue Cha's co-authors include Cuiping Yu, Ming Du, Henan Zou, Fan Wu, Fan Wu, Xianbing Xu, Xiaojie Shi, Jie Bao, Meng Yuan and Yuting Qin and has published in prestigious journals such as Molecules, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

Yue Cha

16 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yue Cha China 11 262 142 91 43 37 16 354
Yongdong Lei China 10 203 0.8× 171 1.2× 104 1.1× 65 1.5× 24 0.6× 24 378
Abdul Razak Monto China 11 155 0.6× 176 1.2× 105 1.2× 35 0.8× 21 0.6× 22 344
Sun Yanjun China 6 326 1.2× 173 1.2× 167 1.8× 50 1.2× 34 0.9× 7 429
Zhangyi Chen China 4 313 1.2× 141 1.0× 96 1.1× 58 1.3× 15 0.4× 7 391
Xian’e Ren China 7 259 1.0× 100 0.7× 65 0.7× 67 1.6× 59 1.6× 13 366
Yafu Liu China 5 287 1.1× 224 1.6× 62 0.7× 85 2.0× 15 0.4× 9 397
Charitha J. Gamlath Australia 8 214 0.8× 78 0.5× 87 1.0× 34 0.8× 30 0.8× 10 310
Jiaming Cai China 13 214 0.8× 100 0.7× 104 1.1× 55 1.3× 43 1.2× 19 351
Cikun Liu China 13 263 1.0× 271 1.9× 137 1.5× 59 1.4× 83 2.2× 22 473
Fátima Domínguez-Timón Spain 6 296 1.1× 131 0.9× 68 0.7× 106 2.5× 15 0.4× 6 370

Countries citing papers authored by Yue Cha

Since Specialization
Citations

This map shows the geographic impact of Yue Cha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yue Cha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yue Cha more than expected).

Fields of papers citing papers by Yue Cha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yue Cha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yue Cha. The network helps show where Yue Cha may publish in the future.

Co-authorship network of co-authors of Yue Cha

This figure shows the co-authorship network connecting the top 25 collaborators of Yue Cha. A scholar is included among the top collaborators of Yue Cha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yue Cha. Yue Cha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
3.
Yu, Cuiping, et al.. (2019). Structural and Functional Changes in Ultrasonicated Oyster Protein Isolates. International Journal of Food Engineering. 15(3-4). 16 indexed citations
4.
He, Ziyang, et al.. (2019). Superior intracluster conductivity of metallic lithium-ion battery anode achieved by high-pressure torsion. Materials Letters. 260. 126933–126933. 6 indexed citations
5.
Cha, Yue, Xiaojie Shi, Fan Wu, et al.. (2019). Improving the stability of oil-in-water emulsions by using mussel myofibrillar proteins and lecithin as emulsifiers and high-pressure homogenization. Journal of Food Engineering. 258. 1–8. 76 indexed citations
6.
Yu, Cuiping, Fan Wu, Yue Cha, Yuting Qin, & Ming Du. (2018). Effects of High-Pressure Homogenization at Different Pressures on Structure and Functional Properties of Oyster Protein Isolates. International Journal of Food Engineering. 14(4). 20 indexed citations
7.
Yu, Cuiping, Yue Cha, Fan Wu, Xianbing Xu, & Ming Du. (2018). Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates. Molecules. 23(4). 729–729. 21 indexed citations
8.
Yu, Cuiping, Fan Wu, Yue Cha, et al.. (2018). Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins. International Journal of Biological Macromolecules. 118(Pt A). 741–746. 83 indexed citations
9.
Wu, Fan, Yue Cha, Henan Zou, et al.. (2018). Structure and functionalities changes in high-pressure homogenized clam protein isolate. Journal of Food Processing and Preservation. 43(2). e13860–e13860. 12 indexed citations
10.
Yu, Cuiping, Fan Wu, Yue Cha, Yuting Qin, & Ming Du. (2018). Effects of ultrasound on structure and functional properties of mussel (Mytilus edulis) protein isolates. Journal of Food Processing and Preservation. 42(8). e13690–e13690. 27 indexed citations
11.
Cha, Yue, Fan Wu, Henan Zou, et al.. (2018). High-Pressure Homogenization Pre-Treatment Improved Functional Properties of Oyster Protein Isolate Hydrolysates. Molecules. 23(12). 3344–3344. 13 indexed citations
12.
Yu, Cuiping, Yue Cha, Fan Wu, et al.. (2017). Molecular cloning and functional characterization of cathepsin D from sea cucumber Apostichopus japonicus. Fish & Shellfish Immunology. 70. 553–559. 12 indexed citations
13.
Yu, Cuiping, Yue Cha, Fan Wu, et al.. (2017). Effects of ball‐milling treatment on mussel (Mytilus edulis) protein: structure, functional properties and in vitro digestibility. International Journal of Food Science & Technology. 53(3). 683–691. 26 indexed citations
14.
Yu, Cuiping, et al.. (2017). Effects of high‐pressure homogenisation on structural and functional properties of mussel (Mytilus edulis) protein isolate. International Journal of Food Science & Technology. 53(5). 1157–1165. 26 indexed citations
15.
Yang, Yang, Hai-Tao Wu, Yue Tang, et al.. (2016). Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus. Food Science and Biotechnology. 25(6). 1529–1535. 8 indexed citations
16.
Cha, Yue. (2001). Identification of Trace Impurities in Cyhalothrin by HPLC-MS. Journal of Instrumental Analysis. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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