David Ranucci

2.3k total citations
130 papers, 1.8k citations indexed

About

David Ranucci is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, David Ranucci has authored 130 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 47 papers in Animal Science and Zoology and 14 papers in Organic Chemistry. Recurrent topics in David Ranucci's work include Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (24 papers) and Essential Oils and Antimicrobial Activity (20 papers). David Ranucci is often cited by papers focused on Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (24 papers) and Essential Oils and Antimicrobial Activity (20 papers). David Ranucci collaborates with scholars based in Italy, China and Albania. David Ranucci's co-authors include Raffaella Branciari, Dino Miraglia, Rossana Roila, Andrea Valiani, Massimo Trabalza‐Marinucci, Alessandro Dal Bosco, Guo Jianting, Cesare Castellini, Gabriele Acuti and Maurizio Servili and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

David Ranucci

124 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David Ranucci Italy 24 710 558 301 169 165 130 1.8k
Mariano E. Fernández-Miyakawa Argentina 27 670 0.9× 417 0.7× 590 2.0× 30 0.2× 116 0.7× 73 2.5k
Kapil K. Chousalkar Australia 30 1.2k 1.6× 1.2k 2.1× 550 1.8× 47 0.3× 52 0.3× 97 2.4k
Nicolae Corcionivoschi United Kingdom 26 440 0.6× 1.0k 1.8× 446 1.5× 30 0.2× 60 0.4× 106 2.0k
J.A. Byrd United States 33 1.7k 2.4× 1.7k 3.1× 434 1.4× 53 0.3× 49 0.3× 101 3.3k
Athanasios Ι. Gelasakis Greece 17 271 0.4× 240 0.4× 163 0.5× 172 1.0× 96 0.6× 92 1.3k
J.K. Northcutt United States 31 1.9k 2.7× 1.3k 2.3× 208 0.7× 50 0.3× 60 0.4× 111 2.9k
Koen De Reu Belgium 27 608 0.9× 1.1k 2.0× 424 1.4× 41 0.2× 19 0.1× 79 2.2k
Gerardo Manfreda Italy 25 505 0.7× 957 1.7× 606 2.0× 31 0.2× 97 0.6× 110 2.2k
Donald W. Thayer United States 28 605 0.9× 1.4k 2.6× 278 0.9× 119 0.7× 86 0.5× 99 2.4k
D.R. Jones United States 28 1.1k 1.5× 1.2k 2.2× 163 0.5× 49 0.3× 30 0.2× 122 2.6k

Countries citing papers authored by David Ranucci

Since Specialization
Citations

This map shows the geographic impact of David Ranucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Ranucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Ranucci more than expected).

Fields of papers citing papers by David Ranucci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Ranucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Ranucci. The network helps show where David Ranucci may publish in the future.

Co-authorship network of co-authors of David Ranucci

This figure shows the co-authorship network connecting the top 25 collaborators of David Ranucci. A scholar is included among the top collaborators of David Ranucci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Ranucci. David Ranucci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Roila, Rossana, Andrea Valiani, Maurizio Servili, et al.. (2025). Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. Foods. 14(5). 774–774.
2.
Branciari, Raffaella, Edoardo Franceschini, Cristina Fatigoni, et al.. (2024). Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. International Journal of Environmental Research and Public Health. 21(8). 1050–1050. 3 indexed citations
3.
Primavilla, Sara, Rossana Roila, Stefano Gavaudan, et al.. (2024). Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods. 13(8). 1156–1156. 2 indexed citations
4.
5.
Roila, Rossana, et al.. (2023). Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits. Italian Journal of Food Safety. 12(4). 11618–11618. 1 indexed citations
6.
Urbani, Stefania, Beatrice Sordini, Maurizio Servili, et al.. (2023). Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods. 12(5). 1087–1087. 1 indexed citations
7.
Cai, Dongjie, Bin Tian, Yongxia Liu, et al.. (2023). The seroprevalence of canine dirofilariosis in dogs in the eastern coastal areas of China. Heliyon. 9(6). e17009–e17009. 3 indexed citations
8.
Ranucci, David, Rossana Roila, Andrea Onofri, et al.. (2021). Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods. 10(7). 1548–1548. 20 indexed citations
9.
10.
Miraglia, Dino, Marta Castrica, Laura Menchetti, et al.. (2020). Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods. 9(11). 1647–1647. 24 indexed citations
11.
Ranucci, David, Elena Battisti, Fabrizia Veronesi, et al.. (2020). Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals. Microorganisms. 8(1). 143–143. 8 indexed citations
12.
Castrica, Marta, Laura Menchetti, C. Balzaretti, et al.. (2020). Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods. 9(10). 1480–1480. 33 indexed citations
13.
Branciari, Raffaella, Roberta Galarini, Dino Miraglia, et al.. (2020). Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules. Animals. 10(11). 1941–1941. 17 indexed citations
14.
Santoro, Azzurra, Fabrizia Veronesi, David Ranucci, et al.. (2017). Sequence variation in the B1 gene among Toxoplasma gondii isolates from swine and cats in Italy. Research in Veterinary Science. 115. 353–355. 8 indexed citations
15.
Veronesi, Fabrizia, Azzurra Santoro, Manuela Diaferia, et al.. (2016). Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle. Food Microbiology. 63. 213–216. 16 indexed citations
16.
Branciari, Raffaella, David Ranucci, Claudio Forte, et al.. (2014). Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. Effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore. Progress in nutrition. 16(4). 303–309. 5 indexed citations
17.
Miraglia, Dino, David Ranucci, Andrea Valiani, et al.. (2014). Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese.. Large animals review. 20(1). 35–39. 1 indexed citations
18.
Veronesi, Fabrizia, David Ranucci, Paola Papa, et al.. (2012). Comparison between a commercial ELISA and IFAT for the detection of anti-Toxoplasma gondii antibodies on serum and meat juice of swine.. Large animals review. 18(2). 65–70. 3 indexed citations
19.
Ranucci, David, Fabrizia Veronesi, Raffaella Branciari, et al.. (2011). Evaluation of an Immunofluorescence Antibody Assay for the Detection of Antibodies Against Toxoplasma gondii in Meat Juice Samples from Finishing Pigs. Foodborne Pathogens and Disease. 9(1). 75–78. 14 indexed citations
20.
Ranucci, David, et al.. (2003). Preliminary study on the microbiological quality of ostrich (Struthio camelus) carcasses dressed in small Italian abattoirs. Italian Journal of Food Science. 15(2). 295–300. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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