Rossana Roila
- Food Science top 5%
- Animal Science and Zoology top 2%
- Plant Science
- Organic Chemistry
- Biochemistry top 5%
- Co-authors
- Raffaella BranciariDavid RanucciAndrea ValianiDino MiragliaMaurizio ServiliIvan PecorelliMassimo Trabalza‐MarinucciRoberta Galarini
- Topics
- Essential Oils and Antimicrobial Activity (15 papers)Meat and Animal Product Quality (14 papers)Phytochemicals and Antioxidant Activities (12 papers)
In The Last Decade
Rossana Roila
55 papers receiving 646 citations
Peers
Comparison fields: 5 of 83
- Food Science 255
- Animal Science and Zoology 208
- Plant Science 113
- Organic Chemistry 108
- Biochemistry 100
Countries citing papers authored by Rossana Roila
This map shows the geographic impact of Rossana Roila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rossana Roila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rossana Roila more than expected).
Fields of papers citing papers by Rossana Roila
This network shows the impact of papers produced by Rossana Roila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rossana Roila. The network helps show where Rossana Roila may publish in the future.
Co-authorship network of co-authors of Rossana Roila
This figure shows the co-authorship network connecting the top 25 collaborators of Rossana Roila. A scholar is included among the top collaborators of Rossana Roila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rossana Roila. Rossana Roila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 10 | |
| 12 | 20 | |
| 13 | 27 | |
| 14 | 31 | |
| 15 | 12 | |
| 16 | 17 | |
| 17 | 6 | |
| 18 | 7 | |
| 19 | 31 | |
| 20 | 20 |
About Rossana Roila
Rossana Roila is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 57 papers that have together received 653 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (15 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Animal Science and Zoology (208 citations), Biochemistry (100 citations) and Food Science (255 citations). Rossana Roila has collaborated with scholars based in Italy, China and Albania. Frequent co-authors include Raffaella Branciari, David Ranucci, Andrea Valiani, Dino Miraglia, Maurizio Servili, Ivan Pecorelli, Massimo Trabalza‐Marinucci, Roberta Galarini, Roberta Ortenzi and Gabriele Acuti. Their work appears in journals such as Food Chemistry, Molecules and International Journal of Environmental Research and Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.