Rossana Roila

839 total citations
57 papers, 653 citations indexed

About

Rossana Roila is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, Rossana Roila has authored 57 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 17 papers in Animal Science and Zoology and 12 papers in Organic Chemistry. Recurrent topics in Rossana Roila's work include Essential Oils and Antimicrobial Activity (15 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Rossana Roila is often cited by papers focused on Essential Oils and Antimicrobial Activity (15 papers), Meat and Animal Product Quality (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Rossana Roila collaborates with scholars based in Italy, China and United States. Rossana Roila's co-authors include Raffaella Branciari, David Ranucci, Andrea Valiani, Dino Miraglia, Maurizio Servili, Ivan Pecorelli, Roberta Ortenzi, Roberta Galarini, Massimo Trabalza‐Marinucci and Gabriele Acuti and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Environmental Research and Public Health.

In The Last Decade

Rossana Roila

55 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rossana Roila Italy 17 255 208 113 108 100 57 653
Andrea Valiani Italy 18 262 1.0× 178 0.9× 105 0.9× 118 1.1× 102 1.0× 58 707
Xiaoping An China 15 157 0.6× 103 0.5× 132 1.2× 29 0.3× 48 0.5× 55 738
Andrea Ianni Italy 18 322 1.3× 360 1.7× 104 0.9× 56 0.5× 118 1.2× 64 849
Ali Fazlara Iran 16 245 1.0× 140 0.7× 104 0.9× 49 0.5× 48 0.5× 52 602
Imran Taj Pakistan 13 386 1.5× 195 0.9× 71 0.6× 27 0.3× 57 0.6× 39 782
Ali Meawad Ahmed Egypt 10 173 0.7× 185 0.9× 60 0.5× 31 0.3× 47 0.5× 40 488
Jianjun Tian China 17 418 1.6× 230 1.1× 78 0.7× 82 0.8× 40 0.4× 36 713
S.E. Watkins United States 18 105 0.4× 587 2.8× 219 1.9× 33 0.3× 28 0.3× 59 803
Martín Valenzuela‐Melendres Mexico 12 268 1.1× 214 1.0× 45 0.4× 13 0.1× 62 0.6× 49 576
Ana M. Diez Spain 17 391 1.5× 284 1.4× 85 0.8× 51 0.5× 56 0.6× 22 620

Countries citing papers authored by Rossana Roila

Since Specialization
Citations

This map shows the geographic impact of Rossana Roila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rossana Roila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rossana Roila more than expected).

Fields of papers citing papers by Rossana Roila

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rossana Roila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rossana Roila. The network helps show where Rossana Roila may publish in the future.

Co-authorship network of co-authors of Rossana Roila

This figure shows the co-authorship network connecting the top 25 collaborators of Rossana Roila. A scholar is included among the top collaborators of Rossana Roila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rossana Roila. Rossana Roila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Roila, Rossana, Andrea Valiani, Maurizio Servili, et al.. (2025). Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. Foods. 14(5). 774–774.
2.
Branciari, Raffaella, et al.. (2025). Simultaneous determination of antibiotic residues in edible tissue of farmed fish (<i>Oncorhynchus mykiss</i>) from the Umbria and Marche regions. Italian Journal of Food Safety. 14(2). 1 indexed citations
3.
Branciari, Raffaella, Edoardo Franceschini, Cristina Fatigoni, et al.. (2024). Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. International Journal of Environmental Research and Public Health. 21(8). 1050–1050. 3 indexed citations
4.
Primavilla, Sara, Rossana Roila, Stefano Gavaudan, et al.. (2024). Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods. 13(8). 1156–1156. 2 indexed citations
5.
6.
Branciari, Raffaella, et al.. (2024). Does hunted wild boar meat meet modern consumer nutritional expectations?. Italian Journal of Food Safety. 13(1). 11608–11608. 2 indexed citations
7.
Roila, Rossana, et al.. (2024). Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations. Italian Journal of Food Safety. 13(3). 12447–12447. 1 indexed citations
8.
Tabasso, Silvia, Valentina Stefanetti, Raffaella Branciari, et al.. (2024). Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale. Food Chemistry. 463(Pt 1). 140999–140999. 5 indexed citations
9.
Roila, Rossana, et al.. (2023). Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits. Italian Journal of Food Safety. 12(4). 11618–11618. 1 indexed citations
10.
Roila, Rossana, Arianna Piersanti, Andrea Valiani, et al.. (2023). <i>Carassius auratus</i> as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers. Italian Journal of Food Safety. 12(3). 11137–11137. 1 indexed citations
11.
12.
Miraglia, Dino, Marta Castrica, Sonia Esposto, et al.. (2021). Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking. Foods. 10(9). 2116–2116. 10 indexed citations
13.
Ranucci, David, Rossana Roila, Andrea Onofri, et al.. (2021). Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods. 10(7). 1548–1548. 20 indexed citations
14.
15.
Roila, Rossana, Raffaella Branciari, David Ranucci, et al.. (2021). Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization. Italian Journal of Food Safety. 10(1). 9332–9332. 3 indexed citations
16.
Ranucci, David, Rossana Roila, Dino Miraglia, et al.. (2019). Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami. Italian Journal of Food Safety. 8(3). 8195–8195. 6 indexed citations
17.
Roila, Rossana, Andrea Valiani, David Ranucci, et al.. (2019). Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria. International Journal of Food Microbiology. 295. 49–53. 31 indexed citations
18.
Pecorelli, Ivan, Raffaella Branciari, Rossana Roila, et al.. (2019). Evaluation of Aflatoxin M1 Enrichment Factor in Semihard Cow's Milk Cheese and Correlation with Cheese Yield. Journal of Food Protection. 82(7). 1176–1182. 12 indexed citations
19.
Roila, Rossana, David Ranucci, Andrea Valiani, et al.. (2019). Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat. Acta Scientiarum Polonorum Technologia Alimentaria. 18(1). 43–52. 17 indexed citations
20.
Roila, Rossana, et al.. (2017). Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy. Italian Journal of Food Safety. 6(3). 6881–6881. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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