John A. Unruh

2.3k total citations
88 papers, 1.8k citations indexed

About

John A. Unruh is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, John A. Unruh has authored 88 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Animal Science and Zoology, 23 papers in Small Animals and 18 papers in Food Science. Recurrent topics in John A. Unruh's work include Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (43 papers) and Animal Behavior and Welfare Studies (21 papers). John A. Unruh is often cited by papers focused on Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (43 papers) and Animal Behavior and Welfare Studies (21 papers). John A. Unruh collaborates with scholars based in United States, Australia and Ghana. John A. Unruh's co-authors include Michael E. Dikeman, Robert D Goodband, Mike D Tokach, Jim L Nelssen, Melvin C. Hunt, J. E. Minton, J. K. Apple, K G Friesen, Donald H. Kropf and M. Seyfert and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Journal of Food Science.

In The Last Decade

John A. Unruh

87 papers receiving 1.6k citations

Peers

Countries citing papers authored by John A. Unruh

Since Specialization

Citations

This map shows the geographic impact of John A. Unruh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John A. Unruh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John A. Unruh more than expected).

Fields of papers citing papers by John A. Unruh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John A. Unruh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John A. Unruh. The network helps show where John A. Unruh may publish in the future.

Co-authorship network of co-authors of John A. Unruh

This figure shows the co-authorship network connecting the top 25 collaborators of John A. Unruh. A scholar is included among the top collaborators of John A. Unruh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John A. Unruh. John A. Unruh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enhancement Increases Consumer Acceptability of Beef Strip Loin Steaks 2016 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), (unknown), J. M. Gonzalez, T. A. Houser, John A. Unruh, (unknown), T. G. O’Quinn	1
2	Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers? 2016 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), J. M. Gonzalez, T. A. Houser, (unknown), John A. Unruh, T. G. O’Quinn	0
3	Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI) 2015 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), John A. Unruh, (unknown), G. David McCoy, Joel M DeRouchey, (unknown), Steven S Dritz, J. M. Gonzáles, (unknown), T. A. Houser	1
4	Carcass and meat quality characteristics of Brahman cross bulls and steers finished on tropical pastures in Costa Rica 2013 ·Meat Science ·(unknown), John A. Unruh, (unknown), (unknown), (unknown), (unknown), John R. Jaeger, C. D. Reinhardt	27
5	Cow biological type affects ground beef colour stability 2009 ·Meat Science ·Christopher R. Raines, Melvin C. Hunt, John A. Unruh	15
6	Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks12 2004 ·Journal of Animal Science ·(unknown), John A. Unruh, (unknown), James L. Marsden	32
7	Effect of L-carnitine and paylean (ractopamine⋅HCl) supplementation on growth performance, carcass characteristics, and postmortem pH decline 2002 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), K Q Owen, T.E. Lawrence, Michael D Tokach, Robert D Goodband, Jim L Nelssen, John A. Unruh, Steven S Dritz	1
8	Interactive effects between paylean (ractopamine⋅HCl) and dietary L-carnitine on finishing pig growth performance and carcass characteristics 2002 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), K Q Owen, T.E. Lawrence, Michael D Tokach, Robert D Goodband, Jim L Nelssen, John A. Unruh, Steven S Dritz	2
9	Interactive effects between paylean™ (Ractopamine HCl) and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion 2001 ·Kansas Agricultural Experiment Station Research Reports ·M. J. Webster, Robert D Goodband, Daniel Real, Jason C Woodworth, (unknown), Michael D Tokach, John A. Unruh, Jim L Nelssen, Joel M DeRouchey, Steven S Dritz	16
10	Effects of freezing pork chops on warner-bratzler shear force and cookery traits 2000 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), John A. Unruh, Melvin C. Hunt, Curtis L. Kastner	3
11	Effects of creatine monohydrate on finishing pig growth performance, carcass characteristics, and meat quality 2000 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), P R O'Quinn, (unknown), Robert D Goodband, John A. Unruh, Michael D Tokach, Jim L Nelssen	2
12	Interactive effects of modified tall oil and fat source on growth performance and carcass characteristics of finishing barrows and gilts 1999 ·Kansas Agricultural Experiment Station Research Reports ·Jason C Woodworth, P R O'Quinn, (unknown), Jason T. Sawyer, Robert D Goodband, John A. Unruh, Jim L Nelssen, Michael D Tokach	2
13	Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warner-bratzler shear, and sensory panel traits 1999 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), P R O'Quinn, Jason C Woodworth, K Q Owen, John A. Unruh, Robert D Goodband, Jim L Nelssen, Michael D Tokach	1
14	Effects of modified tall oil, chromium nicotinate, and L-carnitine on growth performance and carcass characteristics of growing-finishing gilts 1999 ·Kansas Agricultural Experiment Station Research Reports ·P R O'Quinn, (unknown), Jason C Woodworth, K Q Owen, Robert D Goodband, John A. Unruh, Jim L Nelssen, Michael D Tokach	2
15	Influence of melengesterol acetate (MGA®) and Implus-H® implants on rate of gain, feed efficiency, and carcass characteristics of culled beef cows fed a high concentrate ration 1998 ·Kansas Agricultural Experiment Station Research Reports ·M.F. Spire, John C. Galland, John A. Unruh, James S. Drouillard	1
16	Influence of chop location on boneless pork loin quality 1998 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), John A. Unruh	4
17	Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows 1998 ·Journal of the American Veterinary Medical Association ·(unknown), M.F. Spire, James R. Schwenke, John A. Unruh	31
18	Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. 1998 ·Journal of Animal Science ·K K Kreikemeier, John A. Unruh, T.P. Eck	64
19	The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms. 1996 ·Journal of Animal Science ·John A. Unruh, K G Friesen, (unknown), (unknown), Jim L Nelssen, Robert D Goodband, Mike D Tokach	53
20	The influence of genotype, sex, and dietary lysine on carcass quality characteristics of 230 and 280 lb finishing pigs 1992 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), K G Friesen, Jim L Nelssen, Robert D Goodband, Michael D Tokach, John A. Unruh	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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