Karangwa Eric

927 total citations
17 papers, 792 citations indexed

About

Karangwa Eric is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Karangwa Eric has authored 17 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Plant Science. Recurrent topics in Karangwa Eric's work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microencapsulation and Drying Processes (5 papers). Karangwa Eric is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microencapsulation and Drying Processes (5 papers). Karangwa Eric collaborates with scholars based in China, Pakistan and Kenya. Karangwa Eric's co-authors include Xiaoming Zhang, Chen Tan, Shuqin Xia, Yating Zhang, Shabbar Abbas, Chengsheng Jia, Shiqing Song, Khizar Hayat, Meigui Huang and Yunwei Niu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Karangwa Eric

17 papers receiving 779 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karangwa Eric China 14 481 291 173 157 113 17 792
Jingyang Yu China 17 292 0.6× 331 1.1× 243 1.4× 355 2.3× 147 1.3× 37 850
Peter K. C. Ong Singapore 13 342 0.7× 188 0.6× 100 0.6× 89 0.6× 50 0.4× 17 653
P.S.C. Sri Harsha Italy 17 412 0.9× 212 0.7× 126 0.7× 49 0.3× 76 0.7× 32 959
Moein Bashash Iran 5 237 0.5× 105 0.4× 83 0.5× 64 0.4× 49 0.4× 9 429
Xuejiao Qie China 15 560 1.2× 248 0.9× 153 0.9× 84 0.5× 33 0.3× 27 797
Ming Huang China 19 233 0.5× 288 1.0× 68 0.4× 469 3.0× 85 0.8× 39 865
Ju-Wu Hu China 11 382 0.8× 225 0.8× 139 0.8× 59 0.4× 34 0.3× 23 597
Kaarina Viljanen Finland 14 408 0.8× 285 1.0× 147 0.8× 176 1.1× 25 0.2× 20 890
Chockchai Theerakulkait Thailand 15 368 0.8× 422 1.5× 165 1.0× 127 0.8× 127 1.1× 33 973
Mette B. Let Denmark 16 484 1.0× 217 0.7× 269 1.6× 299 1.9× 31 0.3× 17 1.0k

Countries citing papers authored by Karangwa Eric

Since Specialization
Citations

This map shows the geographic impact of Karangwa Eric's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karangwa Eric with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karangwa Eric more than expected).

Fields of papers citing papers by Karangwa Eric

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karangwa Eric. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karangwa Eric. The network helps show where Karangwa Eric may publish in the future.

Co-authorship network of co-authors of Karangwa Eric

This figure shows the co-authorship network connecting the top 25 collaborators of Karangwa Eric. A scholar is included among the top collaborators of Karangwa Eric based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karangwa Eric. Karangwa Eric is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Eric, Karangwa, et al.. (2017). Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda. American journal of food science and technology. 5(5). 192–198. 5 indexed citations
2.
Eric, Karangwa, et al.. (2016). Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium. RSC Advances. 6(100). 97532–97545. 13 indexed citations
3.
Zhang, Xiaoming, et al.. (2015). Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysis. Regulatory Toxicology and Pharmacology. 75. 27–34. 11 indexed citations
4.
5.
Zhang, Yating, Chen Tan, Shabbar Abbas, et al.. (2015). Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules. Food Hydrocolloids. 51. 108–117. 104 indexed citations
6.
Zhang, Caimeng, et al.. (2014). Salt and Acid-Induced Soft Tofu-Type Gels: Rheology, Structure and Fractal Analysis of Viscoelastic Properties as a Function of Coagulant Concentration. International Journal of Food Engineering. 10(4). 595–611. 16 indexed citations
7.
Zhang, Yating, Chen Tan, Shabbar Abbas, et al.. (2014). The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules. Colloids and Surfaces B Biointerfaces. 120. 63–70. 39 indexed citations
8.
Zhang, Yating, Chen Tan, Karangwa Eric, et al.. (2014). Effect of limited enzymatic hydrolysis on physico‐chemical properties of soybean protein isolate‐maltodextrin conjugates. International Journal of Food Science & Technology. 50(1). 226–232. 14 indexed citations
9.
10.
Zhang, Yating, Chen Tan, Xiaoming Zhang, et al.. (2014). Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate. European Food Research and Technology. 238(6). 957–968. 45 indexed citations
11.
Eric, Karangwa, et al.. (2013). In Vitro Antioxidant Activities of Protein Hydrolysate from Germinated Black Soybean (<em>Glycine max</em> L.). Advance Journal of Food Science and Technology. 5(4). 453–459. 20 indexed citations
12.
Song, Shiqing, Xiaoming Zhang, Khizar Hayat, et al.. (2013). Coordinating fingerprint determination of solid-phase microextraction/gas chromatography–mass spectrometry and chemometric methods for quality control of oxidized tallow. Journal of Chromatography A. 1278. 145–152. 27 indexed citations
13.
Tan, Chen, Jin Xue, Karangwa Eric, et al.. (2013). Dual Effects of Chitosan Decoration on the Liposomal Membrane Physicochemical Properties As Affected by Chitosan Concentration and Molecular Conformation. Journal of Agricultural and Food Chemistry. 61(28). 6901–6910. 54 indexed citations
14.
Eric, Karangwa, et al.. (2013). Sensory attributes and antioxidant capacity of Maillard reaction products derived from xylose, cysteine and sunflower protein hydrolysate model system. Food Research International. 54(2). 1437–1447. 102 indexed citations
15.
Song, Shiqing, Xiaoming Zhang, Zuobing Xiao, et al.. (2012). Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography–mass spectrometry and partial least squares regression. Journal of Chromatography A. 1254. 115–124. 39 indexed citations
16.
Song, Na, Chen Tan, Meigui Huang, et al.. (2012). Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates. Food Chemistry. 136(1). 144–151. 101 indexed citations
17.
Niu, Yunwei, Xiaoming Zhang, Zuobing Xiao, et al.. (2011). Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes. Journal of Chromatography B. 879(23). 2287–2293. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jingyang Yu Breakdown of academic impact, for papers by Peter K. C. Ong Breakdown of academic impact, for papers by P.S.C. Sri Harsha Breakdown of academic impact, for papers by Moein Bashash Breakdown of academic impact, for papers by Xuejiao Qie Breakdown of academic impact, for papers by Ming Huang Breakdown of academic impact, for papers by Ju-Wu Hu Breakdown of academic impact, for papers by Kaarina Viljanen Breakdown of academic impact, for papers by Chockchai Theerakulkait Breakdown of academic impact, for papers by Mette B. Let
Rankless by CCL
2026