Haiyan Yu

1.8k total citations
50 papers, 1.4k citations indexed

About

Haiyan Yu is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Haiyan Yu has authored 50 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Animal Science and Zoology. Recurrent topics in Haiyan Yu's work include Fermentation and Sensory Analysis (32 papers), Probiotics and Fermented Foods (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Haiyan Yu is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Probiotics and Fermented Foods (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Haiyan Yu collaborates with scholars based in China and United States. Haiyan Yu's co-authors include Huaixiang Tian, Chen Chen, Lianzhong Ai, Tong Xie, Zuobing Xiao, Zeyuan Chen, Yanqing Lu, Yunwei Niu, Jiancai Zhu and Xinman Lou and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Haiyan Yu

47 papers receiving 1.4k citations

Peers

Countries citing papers authored by Haiyan Yu

Since Specialization

Citations

This map shows the geographic impact of Haiyan Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiyan Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiyan Yu more than expected).

Fields of papers citing papers by Haiyan Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiyan Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiyan Yu. The network helps show where Haiyan Yu may publish in the future.

Co-authorship network of co-authors of Haiyan Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Haiyan Yu. A scholar is included among the top collaborators of Haiyan Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiyan Yu. Haiyan Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Changes of lactones in milk and their correlation with lipids under different heating treatments 2025 ·Food Bioscience ·Huaixiang Tian, (unknown), (unknown), Haiyan Yu, (unknown), Chen Chen	1
2	Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening 2025 ·Food Microbiology ·Chen Chen, Jizhong Zhou, Haiyan Yu, Xin Pan, Huaixiang Tian	0
3	Study on Lacticaseibacillus casei TCS fermentation kinetic models and high-density culture strategy 2025 ·Microbiology Spectrum ·Chen Chen, Tingting Guo, Di Wu, (unknown), (unknown), Huaixiang Tian, Haiyan Yu, Chang Ge	2
4	Characterization of the aroma in barley leaves from different cultivars and tillering stages by HS-SPME/GC-MS, GC-O and E-nose 2024 ·Food Bioscience ·Juan Huang, (unknown), (unknown), Chenghong Liu, Haiyan Yu, Chen Chen, (unknown)	3
5	Scale-up production of apple essences/hydroxypropyl-beta-cyclodextrin inclusion complexes: effects of the impeller type and the rotational speed on the characteristics of the inclusion complexes 2024 ·International Journal of Chemical Reactor Engineering ·(unknown), (unknown), (unknown), Mingyang Dai, Zuobing Xiao, Haiyan Yu, Chen Chen, (unknown)	1
6	Ciprofol in Children Undergoing Adenoidectomy and Adenotonsillectomy: A Retrospective Cohort Study 2024 ·Drug Design Development and Therapy ·Chao Zeng, Lu Li, (unknown), Jun Xiong, (unknown), Haiyan Yu, (unknown), Xuguang Wang, Yingying Chen, (unknown)	3
7	Regulation of the pleiotropic transcriptional regulator CodY on the conversion of branched-chain amino acids into branched-chain aldehydes in Lactococcus lactis 2023 ·Applied and Environmental Microbiology ·Chen Chen, (unknown), Chang Ge, Haiyan Yu, Haibin Yuan, Huaixiang Tian	2
8	Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation 2023 ·Trends in Food Science & Technology ·(unknown), (unknown), Haiyan Yu, Chen Chen, Xinman Lou	59
9	Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage 2023 ·Foods ·Huaixiang Tian, Ling Zou, Li Li, Chen Chen, Haiyan Yu, Xinxin Ma, Juan Huang, Xinman Lou, Haibin Yuan	7
10	Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments 2022 ·Journal of Agricultural and Food Chemistry ·Haiyan Yu, Qiaowei Li, (unknown), Chen Chen, Xinman Lou, Lianzhong Ai, Huaixiang Tian	26
11	Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches 2021 ·Journal of Food Measurement & Characterization ·Haiyan Yu, (unknown), Tong Xie, Chen Chen, Lianzhong Ai, Huaixiang Tian	8
12	Perceived aroma characteristic of Tsingtao beer in relation to wort gravity 2021 ·European Food Research and Technology ·Haiyan Yu, (unknown), Tong Xie, Wei Guo, Chen Chen, Huaixiang Tian	2
13	Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model 2021 ·Journal of Agricultural and Food Chemistry ·Chen Chen, Zheng Liu, Haiyan Yu, Xinman Lou, Juan Huang, Haibin Yuan, Bei Wang, Zhiyuan Xu, Huaixiang Tian	31
14	Characterization of major odor‐active compounds responsible for nutty flavor in Cheddar cheese according to Chinese taste 2020 ·Flavour and Fragrance Journal ·Chen Chen, (unknown), Haiyan Yu, (unknown), Huaixiang Tian	26
15	Recent progress in biosynthesis of 3-methylbutanal and its contribution to nutty flavor in cheese. 2020 ·Shipin Kexue / Food Science ·Chen Chen, (unknown), (unknown), Haiyan Yu, (unknown)	2
16	A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates 2019 ·Journal of Food Measurement & Characterization ·Huaixiang Tian, (unknown), Lianzhong Ai, Haiyan Yu, Chen Chen	12
17	Characterization of the volatile profile of Chinese rice wine by comprehensive two‐dimensional gas chromatography coupled to quadrupole mass spectrometry 2019 ·Journal of the Science of Food and Agriculture ·Haiyan Yu, Tong Xie, Xinhua Qian, Lianzhong Ai, Chen Chen, Huaixiang Tian	21
18	Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt 2019 ·Journal of Food Biochemistry ·Huaixiang Tian, (unknown), Yan Zhang, Haiyan Yu, Haibo Mu, Chen Chen	59
19	Assessment of main factor causing sensory quality defects in chicken seasoning during storage 2018 ·Journal of the Science of Food and Agriculture ·Huaixiang Tian, Yajing Zhang, Chen Chen, Lan Qin, Lizhong Xiao, (unknown), Haiyan Yu	7
20	Classification of Chinese Rice Wine According to Geographic Origin and Wine Age Based on Chemometric Methods and SBSE-TD-GC-MS Analysis of Volatile Compounds 2015 ·Food Science and Technology Research ·Zuobing Xiao, Xin Dai, Jiancai Zhu, Haiyan Yu	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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