Mario Soccio

932 total citations
38 papers, 741 citations indexed

About

Mario Soccio is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Mario Soccio has authored 38 papers receiving a total of 741 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Biochemistry and 9 papers in Plant Science. Recurrent topics in Mario Soccio's work include Phytochemicals and Antioxidant Activities (12 papers), Mitochondrial Function and Pathology (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Mario Soccio is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Mitochondrial Function and Pathology (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Mario Soccio collaborates with scholars based in Italy, Singapore and Mexico. Mario Soccio's co-authors include Maura N. Laus, Donato Pastore, Daniela Trono, Zina Flagella, Michele Andrea De Santis, Miriana Durante, Giovanni Mita, Marcello Salvatore Lenucci, M. Pilar Cano and Pier Paolo Marrese and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mario Soccio

38 papers receiving 728 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mario Soccio Italy 19 260 250 151 127 88 38 741
Antonio Giovino Italy 13 187 0.7× 332 1.3× 52 0.3× 68 0.5× 43 0.5× 46 758
Luis M. Salgado Mexico 19 396 1.5× 104 0.4× 113 0.7× 47 0.4× 87 1.0× 52 864
Zuhong Xu China 7 139 0.5× 271 1.1× 66 0.4× 121 1.0× 98 1.1× 10 860
Rui He China 16 348 1.3× 660 2.6× 106 0.7× 99 0.8× 40 0.5× 45 973
Pengguo Xia China 20 678 2.6× 577 2.3× 65 0.4× 91 0.7× 34 0.4× 88 1.2k
Pi-Yu Chao Taiwan 13 166 0.6× 236 0.9× 207 1.4× 140 1.1× 60 0.7× 22 658
Mauricio González-Agüero Chile 20 473 1.8× 849 3.4× 193 1.3× 185 1.5× 137 1.6× 35 1.2k
Kelly Décordé France 11 156 0.6× 87 0.3× 182 1.2× 90 0.7× 93 1.1× 12 651
Egle Machado de Almeida Siqueira Brazil 14 137 0.5× 183 0.7× 135 0.9× 128 1.0× 161 1.8× 19 593
Chuanzhi Kang China 17 421 1.6× 383 1.5× 43 0.3× 103 0.8× 19 0.2× 124 961

Countries citing papers authored by Mario Soccio

Since Specialization
Citations

This map shows the geographic impact of Mario Soccio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Soccio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Soccio more than expected).

Fields of papers citing papers by Mario Soccio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Soccio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Soccio. The network helps show where Mario Soccio may publish in the future.

Co-authorship network of co-authors of Mario Soccio

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Soccio. A scholar is included among the top collaborators of Mario Soccio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Soccio. Mario Soccio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rocchetti, Maria Teresa, Mario Soccio, Barbara la Gatta, et al.. (2025). Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum Strains. Probiotics and Antimicrobial Proteins. 18(1). 524–540. 2 indexed citations
2.
Santis, Michele Andrea De, et al.. (2024). Impact of No Tillage and Low Emission N Fertilization on Durum Wheat Sustainability, Profitability and Quality. Agronomy. 14(12). 2794–2794. 3 indexed citations
3.
Laus, Maura N., Federica Blando, & Mario Soccio. (2023). Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts. Plants. 12(5). 1150–1150. 7 indexed citations
4.
Santis, Michele Andrea De, Mario Soccio, Maura N. Laus, & Zina Flagella. (2021). Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review. Plants. 10(12). 2599–2599. 44 indexed citations
5.
Blando, Federica, Gabriele Maiorano, Miriana Durante, et al.. (2021). Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot. Plants. 10(3). 564–564. 44 indexed citations
6.
Laus, Maura N., Michele Andrea De Santis, Zina Flagella, & Mario Soccio. (2021). Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview. Plants. 11(1). 98–98. 20 indexed citations
7.
Lanubile, Alessandra, Virginia Maria Grazia Borrelli, Mario Soccio, et al.. (2021). Loss of ZmLIPOXYGENASE4 Decreases Fusarium verticillioides Resistance in Maize Seedlings. Genes. 12(3). 335–335. 12 indexed citations
8.
Gómez‐Maqueo, Andrea, Mario Soccio, & M. Pilar Cano. (2021). In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains. Plant Foods for Human Nutrition. 76(3). 354–362. 24 indexed citations
9.
Laus, Maura N. & Mario Soccio. (2020). First Evidence of a Protective Effect of Plant Bioactive Compounds against H2O2-Induced Aconitase Damage in Durum Wheat Mitochondria. Antioxidants. 9(12). 1256–1256. 6 indexed citations
10.
Soccio, Mario, Maura N. Laus, Zina Flagella, & Donato Pastore. (2018). Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview. Molecules. 23(12). 3244–3244. 17 indexed citations
11.
Soccio, Mario, et al.. (2017). Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods. Journal of Functional Foods. 40. 778–784. 18 indexed citations
12.
Laus, Maura N., Mario Soccio, Antonella Pasqualone, et al.. (2016). Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods. Data in Brief. 9. 818–822. 5 indexed citations
13.
14.
Laus, Maura N., Rossella Caporizzi, Mario Soccio, et al.. (2015). Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach. Plant Foods for Human Nutrition. 70(2). 207–214. 19 indexed citations
15.
Trono, Daniela, Maura N. Laus, Mario Soccio, & Donato Pastore. (2014). Transport Pathways—Proton Motive Force Interrelationship in Durum Wheat Mitochondria. International Journal of Molecular Sciences. 15(5). 8186–8215. 11 indexed citations
16.
Pastore, Donato, Mario Soccio, Maura N. Laus, & Daniela Trono. (2013). The uniqueness of the plant mitochondrial potassium channel. BMB Reports. 46(8). 391–397. 9 indexed citations
17.
Trono, Daniela, Mario Soccio, Maura N. Laus, & Donato Pastore. (2011). Potassium channel‐oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic‐stressed seedlings. Plant Cell & Environment. 34(12). 2093–2108. 16 indexed citations
18.
Marchi, Umberto De, Vanessa Checchetto, Manuela Zanetti, et al.. (2010). ATP-Sensitive Cation-channel in Wheat (<i>Triticum durum</i> Desf.): Identification and Characterization of a Plant Mitochondrial Channel by Patch-clamp. Cellular Physiology and Biochemistry. 26(6). 975–982. 22 indexed citations
19.
20.
Pastore, Donato, et al.. (2009). New Tool To Evaluate a Comprehensive Antioxidant Activity in Food Extracts: Bleaching of 4-Nitroso-N,N-dimethylaniline Catalyzed by Soybean Lipoxygenase-1. Journal of Agricultural and Food Chemistry. 57(20). 9682–9692. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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