R. Di Caterina

754 total citations
12 papers, 574 citations indexed

About

R. Di Caterina is a scholar working on Plant Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, R. Di Caterina has authored 12 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 3 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in R. Di Caterina's work include Sunflower and Safflower Cultivation (6 papers), Nitrogen and Sulfur Effects on Brassica (3 papers) and Fatty Acid Research and Health (3 papers). R. Di Caterina is often cited by papers focused on Sunflower and Safflower Cultivation (6 papers), Nitrogen and Sulfur Effects on Brassica (3 papers) and Fatty Acid Research and Health (3 papers). R. Di Caterina collaborates with scholars based in Italy. R. Di Caterina's co-authors include T. Rotunno, A. De, Zina Flagella, Alessandro Tarantino, Marcella Michela Giuliani, A. Sevi, Claudio Zaccone, Maurizio Quinto, A. Muscio and Giovanni Lacolla and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Soil and Tillage Research and European Journal of Agronomy.

In The Last Decade

R. Di Caterina

11 papers receiving 514 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Di Caterina Italy	8	374	116	100	64	55	12	574
Ladislav Ducsay Slovakia	14	281 0.8×	70 0.6×	87 0.9×	94 1.5×	151 2.7×	37	510
Thomas Betsche Germany	18	654 1.7×	40 0.3×	332 3.3×	44 0.7×	99 1.8×	35	935
Muhammad Naeem Pakistan	20	1.1k 2.9×	76 0.7×	403 4.0×	46 0.7×	40 0.7×	39	1.3k
A. De Brazil	8	453 1.2×	112 1.0×	96 1.0×	65 1.0×	26 0.5×	24	556
Mokhtar Guerfel Tunisia	16	463 1.2×	23 0.2×	110 1.1×	55 0.9×	72 1.3×	30	1.0k
Houneïda Attia Tunisia	18	908 2.4×	29 0.3×	217 2.2×	56 0.9×	44 0.8×	49	1.1k
Chunhui Ma China	14	256 0.7×	148 1.3×	99 1.0×	107 1.7×	20 0.4×	57	488
Carmine Amalfitano Italy	17	390 1.0×	34 0.3×	123 1.2×	87 1.4×	13 0.2×	33	639
V. Ravi India	17	740 2.0×	130 1.1×	65 0.7×	241 3.8×	44 0.8×	87	1.1k
Mahnaz Aghdasi Iran	11	545 1.5×	69 0.6×	208 2.1×	17 0.3×	36 0.7×	39	747

Countries citing papers authored by R. Di Caterina

Since Specialization

Citations

This map shows the geographic impact of R. Di Caterina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Di Caterina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Di Caterina more than expected).

Fields of papers citing papers by R. Di Caterina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Di Caterina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Di Caterina. The network helps show where R. Di Caterina may publish in the future.

Co-authorship network of co-authors of R. Di Caterina

This figure shows the co-authorship network connecting the top 25 collaborators of R. Di Caterina. A scholar is included among the top collaborators of R. Di Caterina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Di Caterina. R. Di Caterina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Cucci, Giovanna, T. Rotunno, Giovanni Lacolla, & R. Di Caterina. (2012). The effect of plant density with different row spacing on quality of the fatty acid composition and grain yield of sunflower. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(102). 16688–16696. 2 indexed citations

Zaccone, Claudio, R. Di Caterina, T. Rotunno, & Maurizio Quinto. (2010). Soil – farming system – food – health: Effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples. Soil and Tillage Research. 107(2). 97–105. 72 indexed citations

Caterina, R. Di, Marcella Michela Giuliani, T. Rotunno, A. De, & Zina Flagella. (2007). Influence of salt stress on seed yield and oil quality of two sunflower hybrids. Annals of Applied Biology. 151(2). 145–154. 54 indexed citations

Cucci, Giovanna, et al.. (2007). Effects of Saline and Sodic Stress on Yield and Fatty Acid Profile in Sunflower Seeds. Italian Journal of Agronomy. 2(1). 13–21. 7 indexed citations

Cucci, Giovanna, T. Rotunno, A. De, et al.. (2004). Variation in the acid composition of sunflower (helianthus annuus l.) seeds as influenced by soil type and irrigation water quality.. CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 113–125.

Flagella, Zina, Marcella Michela Giuliani, T. Rotunno, R. Di Caterina, & A. De. (2003). Effect of saline water on oil yield and quality of a high oleic sunflower (Helianthus annuus L.) hybrid. European Journal of Agronomy. 21(2). 267–272. 83 indexed citations

Sevi, A., et al.. (2002). Fatty acid composition of ewe milk as affected by solar radiation and high ambient temperature. Journal of Dairy Research. 69(2). 181–194. 33 indexed citations

Flagella, Zina, T. Rotunno, Alessandro Tarantino, R. Di Caterina, & A. De. (2002). Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime. European Journal of Agronomy. 17(3). 221–230. 265 indexed citations

Rotunno, T., et al.. (1999). Determination of gibberellic acid in tomatoes, processed tomato products and grapes.. Italian Journal of Food Science. 11(2). 131–137. 6 indexed citations

10.

Sevi, A., et al.. (1998). Rumen-protected methionine or lysine supplementation of Comisana ewes' diets: effects on milk fatty acid composition. Journal of Dairy Research. 65(3). 413–422. 16 indexed citations

11.

Rotunno, T., A. Sevi, R. Di Caterina, & A. Muscio. (1998). Effects of graded levels of dietary rumen-protected fat on milk characteristics of Comisana ewes. Small Ruminant Research. 30(2). 137–145. 33 indexed citations

12.

Rotunno, T., et al.. (1997). Decay of Fenthion in Green Table Olives. Journal of Agricultural and Food Chemistry. 45(10). 3957–3960. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact