Qiaobin Hu

3.7k total citations
45 papers, 3.0k citations indexed

About

Qiaobin Hu is a scholar working on Food Science, Pharmaceutical Science and Biomaterials. According to data from OpenAlex, Qiaobin Hu has authored 45 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 13 papers in Pharmaceutical Science and 9 papers in Biomaterials. Recurrent topics in Qiaobin Hu's work include Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (10 papers). Qiaobin Hu is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (10 papers). Qiaobin Hu collaborates with scholars based in United States, China and Spain. Qiaobin Hu's co-authors include Yangchao Luo, Taoran Wang, Mingyong Zhou, Jingyi Xue, Yingjian Lu, Ji‐Young Lee, Chao Chang, Kumar Venkitanarayanan, Indu Upadhyaya and Siqi Hu and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Qiaobin Hu

44 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiaobin Hu United States 30 1.6k 865 490 486 427 45 3.0k
Taoran Wang United States 33 1.6k 1.0× 670 0.8× 472 1.0× 402 0.8× 486 1.1× 68 3.0k
Zi Teng United States 27 1.5k 0.9× 670 0.8× 448 0.9× 399 0.8× 545 1.3× 64 3.0k
Shengfeng Peng China 27 1.5k 1.0× 563 0.7× 255 0.5× 398 0.8× 520 1.2× 58 2.8k
Gye Hwa Shin South Korea 37 1.1k 0.7× 1.6k 1.8× 325 0.7× 426 0.9× 332 0.8× 82 3.6k
Kun Hu China 27 1.4k 0.9× 954 1.1× 356 0.7× 179 0.4× 445 1.0× 64 3.2k
Shuai Chen China 31 1.8k 1.1× 518 0.6× 457 0.9× 166 0.3× 465 1.1× 86 3.0k
Ana I. Bourbon Portugal 30 1.5k 1.0× 1.1k 1.3× 598 1.2× 196 0.4× 294 0.7× 56 3.0k
Ali Nasirpour Iran 27 1.7k 1.1× 656 0.8× 402 0.8× 262 0.5× 423 1.0× 81 2.8k
Hugo Espinosa‐Andrews Mexico 27 1.4k 0.9× 662 0.8× 406 0.8× 164 0.3× 244 0.6× 75 2.9k

Countries citing papers authored by Qiaobin Hu

Since Specialization
Citations

This map shows the geographic impact of Qiaobin Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiaobin Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiaobin Hu more than expected).

Fields of papers citing papers by Qiaobin Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiaobin Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiaobin Hu. The network helps show where Qiaobin Hu may publish in the future.

Co-authorship network of co-authors of Qiaobin Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Qiaobin Hu. A scholar is included among the top collaborators of Qiaobin Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiaobin Hu. Qiaobin Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shen, Dongyan, Hongzhou Chen, Mingwei Li, et al.. (2023). Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles. Foods. 12(13). 2533–2533. 5 indexed citations
2.
Tian, Shuhua, Jing Sun, Xinyi Pang, et al.. (2022). Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes. Journal of Food Biochemistry. 46(7). e14145–e14145. 24 indexed citations
3.
Pang, Xinyi, Shuhua Tian, Jing Sun, et al.. (2022). The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice via mediating the FXR/LXRα pathway. Food & Function. 13(24). 12966–12982. 11 indexed citations
4.
Shen, Dan, Yingjian Lu, Shuhua Tian, et al.. (2021). Effects of L‐arabinose by hypoglycemic and modulating gut microbiome in a high‐fat diet‐ and streptozotocin‐induced mouse model of type 2 diabetes mellitus. Journal of Food Biochemistry. 45(12). e13991–e13991. 21 indexed citations
5.
Hu, Qiaobin & Yangchao Luo. (2021). Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review. International Journal of Biological Macromolecules. 179. 125–135. 174 indexed citations
6.
Hu, Qiaobin, Yingjian Lu, & Yangchao Luo. (2021). Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications. Carbohydrate Polymers. 264. 117999–117999. 206 indexed citations
7.
Sun, Jing, Xinyi Pang, Shuhua Tian, et al.. (2021). The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables. Food Chemistry. 360. 130007–130007. 46 indexed citations
8.
Wusigale, Taoran Wang, Qiaobin Hu, et al.. (2021). Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan. International Journal of Biological Macromolecules. 183. 2282–2292. 40 indexed citations
9.
Hu, Qiaobin, et al.. (2020). Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity. International Journal of Biological Macromolecules. 151. 747–756. 108 indexed citations
10.
11.
Zhou, Mingyong, Qiaobin Hu, Taoran Wang, Jingyi Xue, & Yangchao Luo. (2018). Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications. International Journal of Biological Macromolecules. 120(Pt A). 859–864. 50 indexed citations
12.
Hu, Qiaobin & Yangchao Luo. (2018). Recent advances of polysaccharide-based nanoparticles for oral insulin delivery. International Journal of Biological Macromolecules. 120(Pt A). 775–782. 102 indexed citations
13.
14.
Xue, Jingyi, Taoran Wang, Qiaobin Hu, Mingyong Zhou, & Yangchao Luo. (2017). A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer. International Journal of Pharmaceutics. 531(1). 59–66. 33 indexed citations
15.
16.
Wang, Taoran, Jingyi Xue, Qiaobin Hu, Mingyong Zhou, & Yangchao Luo. (2017). Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications. Journal of Colloid and Interface Science. 507. 119–130. 59 indexed citations
17.
Hu, Qiaobin, et al.. (2016). Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies. International Journal of Biological Macromolecules. 87. 130–140. 128 indexed citations
18.
Wang, Taoran, Qiaobin Hu, Mingyong Zhou, et al.. (2016). Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology. European Journal of Pharmaceutics and Biopharmaceutics. 107. 273–285. 65 indexed citations
19.
Hu, Qiaobin, Taoran Wang, Mingyong Zhou, Jingyi Xue, & Yangchao Luo. (2016). Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic. International Journal of Biological Macromolecules. 92. 812–819. 48 indexed citations
20.
Wang, Taoran, Qiaobin Hu, Mingyong Zhou, Jingyi Xue, & Yangchao Luo. (2016). Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology. International Journal of Pharmaceutics. 511(1). 219–222. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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