H. J. Cooley

1.1k total citations
28 papers, 847 citations indexed

About

H. J. Cooley is a scholar working on Food Science, Plant Science and Fluid Flow and Transfer Processes. According to data from OpenAlex, H. J. Cooley has authored 28 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 16 papers in Plant Science and 6 papers in Fluid Flow and Transfer Processes. Recurrent topics in H. J. Cooley's work include Polysaccharides Composition and Applications (10 papers), Fermentation and Sensory Analysis (6 papers) and Rheology and Fluid Dynamics Studies (6 papers). H. J. Cooley is often cited by papers focused on Polysaccharides Composition and Applications (10 papers), Fermentation and Sensory Analysis (6 papers) and Rheology and Fluid Dynamics Studies (6 papers). H. J. Cooley collaborates with scholars based in United States. H. J. Cooley's co-authors include M.A. Rao, Alfredo A. Vitali, Rao, Malcolm C. Bourne, C. Y. Lee, Reginald H. Walter, Terry E. Acree, Y. D. Hang, E. E. Woodams and M. R. McLELLAN and has published in prestigious journals such as Applied and Environmental Microbiology, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

H. J. Cooley

27 papers receiving 800 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. J. Cooley United States	15	603	347	182	127	126	28	847
Zeki Berk Israel	15	366 0.6×	237 0.7×	72 0.4×	81 0.6×	142 1.1×	18	707
S. Donald Holdsworth United Kingdom	8	397 0.7×	144 0.4×	129 0.7×	82 0.6×	88 0.7×	11	614
Anne-Lucie Raoult-Wack France	17	839 1.4×	452 1.3×	27 0.1×	58 0.5×	121 1.0×	54	1.3k
Alfredo A. Vitali Brazil	9	358 0.6×	184 0.5×	148 0.8×	47 0.4×	44 0.3×	15	496
José Maria Correia da Costa Brazil	19	686 1.1×	239 0.7×	27 0.1×	81 0.6×	216 1.7×	90	1.1k
Jorge Fernando Vélez‐Ruiz Mexico	19	766 1.3×	137 0.4×	37 0.2×	51 0.4×	314 2.5×	46	1.0k
Steven J. Mulvaney United States	21	666 1.1×	194 0.6×	56 0.3×	142 1.1×	548 4.3×	41	1.3k
R. C. Verma India	12	670 1.1×	298 0.9×	39 0.2×	24 0.2×	80 0.6×	25	853
Aleida J. Sandoval Venezuela	18	778 1.3×	221 0.6×	39 0.2×	59 0.5×	362 2.9×	44	1.1k
C. Toupin Canada	12	294 0.5×	357 1.0×	17 0.1×	73 0.6×	60 0.5×	18	694

Countries citing papers authored by H. J. Cooley

Since Specialization

Citations

This map shows the geographic impact of H. J. Cooley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. J. Cooley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. J. Cooley more than expected).

Fields of papers citing papers by H. J. Cooley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. J. Cooley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. J. Cooley. The network helps show where H. J. Cooley may publish in the future.

Co-authorship network of co-authors of H. J. Cooley

This figure shows the co-authorship network connecting the top 25 collaborators of H. J. Cooley. A scholar is included among the top collaborators of H. J. Cooley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. J. Cooley. H. J. Cooley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bar, Haim, et al.. (2014). Heat treatment and turbo extractor rotational speed effects on rheological and physico-chemical properties of varietal applesauce. Journal of Food Engineering. 136. 19–27. 3 indexed citations

Padilla‐Zakour, Olga I., et al.. (2007). Shelf-life Extension of Sweet Cherries by Field Management, Post-harvest Treatments and Modified Atmosphere Packaging. 14 indexed citations

Rao, M.A., et al.. (1999). HIGH TEMPERATURE RHEOLOGY OF TOMATO PUREE AND STARCH DISPERSION WITH A DIRECT‐DRIVE VISCOMETER. Journal of Food Process Engineering. 22(1). 29–40. 8 indexed citations

Rao, M.A., et al.. (1993). INFLUENCE of RHEOLOGICAL PROPERTIES of FLUID and SEMISOLID FOODS ON the PERFORMANCE of A FILLER. Journal of Food Process Engineering. 16(4). 289–304. 6 indexed citations

Rao, M.A. & H. J. Cooley. (1993). Dynamic Rheological Measurement of Structure Development in High‐methoxyl Pectin/Fructose Gels. Journal of Food Science. 58(4). 876–879. 18 indexed citations

Rao, M.A. & H. J. Cooley. (1992). ROLE of CULTIVAR and PRESS AID IN PRESSING CHARACTERISTICS and JUICE YIELDS of CRUSHED GRAPES. Journal of Food Process Engineering. 15(1). 65–79. 6 indexed citations

Rao, M.A. & H. J. Cooley. (1992). RHEOLOGICAL BEHAVIOR OF TOMATO PASTES IN STEADY AND DYNAMIC SHEAR. Journal of Texture Studies. 23(4). 415–425. 118 indexed citations

Rao, M.A., H. J. Cooley, Reginald H. Walter, & D. L. DOWNING. (1989). EVALUATION OF TEXTURE OF PECTIN JELLIES WITH THE VOLAND‐STEVENS TEXTURE ANALYZER. Journal of Texture Studies. 20(1). 87–95. 8 indexed citations

Rao, M.A., et al.. (1987). Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor‐Active Volatiles. Journal of Food Science. 52(2). 375–377. 53 indexed citations

10.

Rao, M.A., et al.. (1986). Rheology of Apple Sauce: Effect of Apple Cultivar, Firmness, and Processing Parameters. Journal of Food Science. 51(1). 176–179. 32 indexed citations

11.

Walter, Reginald H., et al.. (1985). The Isolation and Characterization of a Hydrocolloidal Fraction from Grape Pomace. American Journal of Enology and Viticulture. 36(4). 271–274. 3 indexed citations

12.

Rao, M.A., et al.. (1985). RESEARCH NOTE LOSS OF COLOR AND FIRMNESS DURING THERMAL PROCESSING OF CANNED SNAP BEANS. Journal of Food Quality. 8(1). 39–44. 7 indexed citations

13.

Walter, Reginald H., et al.. (1985). Edible Fibers From Apple Pomace. Journal of Food Science. 50(3). 747–749. 27 indexed citations

14.

Rao, H. J. Cooley, & Alfredo A. Vitali. (1984). Flow properties of concentrated juices at low temperatures.. Food technology. 128 indexed citations

15.

Rao, M.A. & H. J. Cooley. (1984). DETERMINATION OF EFFECTIVE SHEAR RATES IN ROTATIONAL VISCOMETERS WITH COMPLEX GEOMETRIES. Journal of Texture Studies. 15(4). 327–335. 33 indexed citations

16.

Vergara, Walter, et al.. (1981). Direct energy consumption for processing of food products via multiple regression analysis.

17.

Lee, C. Y. & H. J. Cooley. (1981). Higher-Alcohol Contents in New York Wines. American Journal of Enology and Viticulture. 32(3). 244–246. 7 indexed citations

18.

Rao, M.A., Malcolm C. Bourne, & H. J. Cooley. (1981). FLOW PROPERTIES OF TOMATO CONCENTRATES. Journal of Texture Studies. 12(4). 521–538. 99 indexed citations

19.

Hang, Y. D., C. Y. Lee, E. E. Woodams, & H. J. Cooley. (1981). Production of Alcohol from Apple Pomace. Applied and Environmental Microbiology. 42(6). 1128–1129. 44 indexed citations

20.

Rao, M.A., Reginald H. Walter, & H. J. Cooley. (1981). Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions. Journal of Food Science. 46(3). 896–899. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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