Shoshana Mokady
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress 21
- Aquatic Science top 0.5%
- Aquaculture Nutrition and Growth 11
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 6
- Physiology top 2%
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health 7
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- Algal biology and biofuel production 12
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- Retinoids in leukemia and cellular processes 8
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- Aquaculture disease management and microbiota 6
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- Diet, Metabolism, and Disease 6
- Co-authors
- Uri CoganGalit LevinMeir ShinitzkyS. ViolaAmi Ben‐AmotzMoshe J. WermanY. ArieliZafrira Nitsan
- Journals
- Journal of the Science of Food and Agriculture (8 papers)Journal of Nutrition (7 papers)Annals of Nutrition and Metabolism (6 papers)
- Partner nations
- IsraelUnited StatesIndia
In The Last Decade
Shoshana Mokady
80 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 113
- Biochemistry 581
- Aquatic Science 600
- Animal Science and Zoology 358
- Physiology 152
- Nutrition and Dietetics 431
Countries citing papers authored by Shoshana Mokady
This map shows the geographic impact of Shoshana Mokady's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shoshana Mokady with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shoshana Mokady more than expected).
Fields of papers citing papers by Shoshana Mokady
This network shows the impact of papers produced by Shoshana Mokady. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shoshana Mokady. The network helps show where Shoshana Mokady may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shoshana Mokady, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 27 | |
| 2 | 2000 | 10 | |
| 3 | 1999 | 4 | |
| 4 | 1997 | 22 | |
| 5 | 1997 | 65 | |
| 6 | 1994 | 22 | |
| 7 | 1991 | 2 | |
| 8 | 1991 | 29 | |
| 9 | 1991 | 18 | |
| 10 | 1991 | 15 | |
| 11 | 1990 | 4 | |
| 12 | 1990 | 60 | |
| 13 | 1989 | 87 | |
| 14 | 1989 | 28 | |
| 15 | 1989 | 11 | |
| 16 | 1988 | 38 | |
| 17 | The effect of lysine and threonine supplementation on the immune response of growing rats fed wheat gluten diets. | 1980 | 11 |
| 18 | Nutritional evaluation, possible uses and enrichment of "Horchata de Chufa". | 1970 | 2 |
| 19 | Effect of pectin and algin upon protein utilization, digestibility of nutrients and energy in young rats. | 1970 | 26 |
| 20 | Effect of protein quality on lipid metabolism of liver and spleen. | 1970 | 2 |
About Shoshana Mokady
Shoshana Mokady is a scholar working on Biochemistry, Aquatic Science and Nutrition and Dietetics, having authored 80 papers that have together received 2.4k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (21 papers), Algal biology and biofuel production (12 papers), Aquaculture Nutrition and Growth (11 papers), Retinoids in leukemia and cellular processes (8 papers), Fatty Acid Research and Health (7 papers), Aquaculture disease management and microbiota (6 papers), Meat and Animal Product Quality (6 papers) and Diet, Metabolism, and Disease (6 papers). The work is most often cited by research in Biochemistry (581 citations), Aquatic Science (600 citations) and Animal Science and Zoology (358 citations). Shoshana Mokady has collaborated with scholars based in Israel, United States and India. Frequent co-authors include Uri Cogan, Galit Levin, Meir Shinitzky, S. Viola, Ami Ben‐Amotz, Moshe J. Werman, Y. Arieli, Zafrira Nitsan, Assaf Sukenik and Yehuda Arieli. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Nutrition, Annals of Nutrition and Metabolism, Aquaculture and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.