A. Yaron

969 total citations
13 papers, 648 citations indexed

About

A. Yaron is a scholar working on Nutrition and Dietetics, Plant Science and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, A. Yaron has authored 13 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Plant Science and 4 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in A. Yaron's work include Algal biology and biofuel production (4 papers), Enzyme Catalysis and Immobilization (3 papers) and Food composition and properties (2 papers). A. Yaron is often cited by papers focused on Algal biology and biofuel production (4 papers), Enzyme Catalysis and Immobilization (3 papers) and Food composition and properties (2 papers). A. Yaron collaborates with scholars based in Israel, India and France. A. Yaron's co-authors include Shoshana Malis Arad, G. A. Ravishankar, Kotamballi N. Chidambara Murthy, Patrick Galaup, Philippe Blanc, Laurent Dufossé, Shoshana Arad, A. Benzioni, Uri Cogan and Zeki Berk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of the American Oil Chemists Society.

In The Last Decade

A. Yaron

12 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Yaron Israel	8	308	231	146	123	107	13	648
Humberto J. Morris Cuba	14	148 0.5×	30 0.1×	207 1.4×	65 0.5×	148 1.4×	61	611
Bart Noten Belgium	11	93 0.3×	53 0.2×	181 1.2×	214 1.7×	27 0.3×	19	582
Shaohong Wen China	9	58 0.2×	41 0.2×	290 2.0×	65 0.5×	29 0.3×	10	505
Domien De Paepe Belgium	9	86 0.3×	53 0.2×	122 0.8×	179 1.5×	22 0.2×	12	467
Giuseppe Di Sanzo Italy	10	358 1.2×	29 0.1×	143 1.0×	160 1.3×	18 0.2×	14	679
Hoang Van Chuyen Vietnam	13	78 0.3×	58 0.3×	105 0.7×	268 2.2×	25 0.2×	21	625
Chi Hyun Song South Korea	9	37 0.1×	67 0.3×	181 1.2×	74 0.6×	365 3.4×	12	736
Valéria Dal Prá Brazil	17	40 0.1×	117 0.5×	202 1.4×	105 0.9×	32 0.3×	33	613
Hye-Jin Hwang South Korea	7	52 0.2×	54 0.2×	129 0.9×	18 0.1×	298 2.8×	9	493

Countries citing papers authored by A. Yaron

Since Specialization

Citations

This map shows the geographic impact of A. Yaron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Yaron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Yaron more than expected).

Fields of papers citing papers by A. Yaron

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Yaron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Yaron. The network helps show where A. Yaron may publish in the future.

Co-authorship network of co-authors of A. Yaron

This figure shows the co-authorship network connecting the top 25 collaborators of A. Yaron. A scholar is included among the top collaborators of A. Yaron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Yaron. A. Yaron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Dufossé, Laurent, Patrick Galaup, A. Yaron, et al.. (2005). Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?. Trends in Food Science & Technology. 16(9). 389–406. 425 indexed citations

Yaron, A. & Shoshana Arad. (1993). Natural pigments from red microalgae for food and cosmetics.. 32. 835–839. 4 indexed citations

Yaron, A.. (1993). Characterization of Aloe vera gel before and after autodegradation, and stabilization of the natural fresh gel. Phytotherapy Research. 7(7). 31 indexed citations

Arad, Shoshana & A. Yaron. (1992). Natural pigments from red microalgae for use in foods and cosmetics. Trends in Food Science & Technology. 3. 92–97. 115 indexed citations

Yaron, A., et al.. (1992). Stabilization of aloe vera gel by interaction with sulfated polysaccharides from red microalgae and with xanthan gum. Journal of Agricultural and Food Chemistry. 40(8). 1316–1320. 26 indexed citations

Yaron, A., et al.. (1982). Absorption and distribution of orally administered jojoba wax in mice. Lipids. 17(3). 169–171. 10 indexed citations

Yaron, A., A. Benzioni, & D.B. Mahler. (1982). Physiological toleration of jojoba wax in laboratory animals. 1 indexed citations

Yaron, A., et al.. (1980). Absorption and distribution of jojoba wax injected subcutaneously into mice. Lipids. 15(11). 889–894. 9 indexed citations

Yaron, A., et al.. (1973). Evaluation of Transesterified Hardened and Liquid Soybean Oils as Raw Materials for Margarine Oils. Fette Seifen Anstrichmittel. 75(9). 533–536.

10.

Yaron, A., et al.. (1972). Modification of a procedure for analytical hydrogenation of edible oils. Journal of the American Oil Chemists Society. 49(1). 52–56. 1 indexed citations

11.

Letan, A. & A. Yaron. (1972). Some practical aspects connected with the presence of calcium in soybean oils. Journal of the American Oil Chemists Society. 49(12). 702–702. 3 indexed citations

12.

Cogan, Uri, et al.. (1968). Effect of Processing Conditions on Nutritive Value of Isolated Soybean Proteins. Journal of Agricultural and Food Chemistry. 16(2). 196–198. 8 indexed citations

13.

Cogan, Uri, A. Yaron, Zeki Berk, & S. Mizrahi. (1967). Isolation of soybean protein: Effect of processing conditions on yields and purity. Journal of the American Oil Chemists Society. 44(5). 321–324. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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