Athanasios E. Kostaropoulos

1.5k total citations
22 papers, 996 citations indexed

About

Athanasios E. Kostaropoulos is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Athanasios E. Kostaropoulos has authored 22 papers receiving a total of 996 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Athanasios E. Kostaropoulos's work include Polysaccharides Composition and Applications (8 papers), Food Drying and Modeling (7 papers) and Food composition and properties (6 papers). Athanasios E. Kostaropoulos is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Food Drying and Modeling (7 papers) and Food composition and properties (6 papers). Athanasios E. Kostaropoulos collaborates with scholars based in Greece, Austria and Germany. Athanasios E. Kostaropoulos's co-authors include George D. Saravacos, Ioanna Mandala, Vaios Τ. Karathanos, Alexandra Kiskini, Emmerich Berghofer, Regine Schöenlechner, Anastasia E. Kapetanakou, Michael Komaitis, María Kapsokefalou and W.E.L. Spieß and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Athanasios E. Kostaropoulos

22 papers receiving 943 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Athanasios E. Kostaropoulos Greece 16 761 361 256 129 70 22 996
Ahmet Kaya Türkiye 21 923 1.2× 431 1.2× 325 1.3× 129 1.0× 70 1.0× 37 1.3k
Duška Ćurić Croatia 21 504 0.7× 536 1.5× 187 0.7× 29 0.2× 55 0.8× 70 993
Steven J. Mulvaney United States 21 666 0.9× 548 1.5× 194 0.8× 38 0.3× 34 0.5× 41 1.3k
Dattatreya M. Kadam India 21 657 0.9× 142 0.4× 256 1.0× 85 0.7× 57 0.8× 48 1.1k
Wenceslao Canet Spain 24 1.0k 1.4× 622 1.7× 720 2.8× 136 1.1× 153 2.2× 90 1.6k
Meera Kweon South Korea 16 554 0.7× 871 2.4× 355 1.4× 25 0.2× 89 1.3× 83 1.1k
Syed Zameer Hussain India 20 567 0.7× 582 1.6× 402 1.6× 29 0.2× 48 0.7× 93 1.2k
Valentina Stojceska United Kingdom 14 753 1.0× 943 2.6× 288 1.1× 32 0.2× 39 0.6× 18 1.3k
Filiz Köksel Canada 19 671 0.9× 683 1.9× 219 0.9× 28 0.2× 49 0.7× 61 1.0k
Antoni Miś Poland 22 827 1.1× 1.1k 3.0× 453 1.8× 45 0.3× 57 0.8× 46 1.5k

Countries citing papers authored by Athanasios E. Kostaropoulos

Since Specialization
Citations

This map shows the geographic impact of Athanasios E. Kostaropoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios E. Kostaropoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios E. Kostaropoulos more than expected).

Fields of papers citing papers by Athanasios E. Kostaropoulos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Athanasios E. Kostaropoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios E. Kostaropoulos. The network helps show where Athanasios E. Kostaropoulos may publish in the future.

Co-authorship network of co-authors of Athanasios E. Kostaropoulos

This figure shows the co-authorship network connecting the top 25 collaborators of Athanasios E. Kostaropoulos. A scholar is included among the top collaborators of Athanasios E. Kostaropoulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Athanasios E. Kostaropoulos. Athanasios E. Kostaropoulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saravacos, George D. & Athanasios E. Kostaropoulos. (2015). Handbook of Food Processing Equipment. DIAL (Catholic University of Leuven). 51 indexed citations
2.
Kostaropoulos, Athanasios E.. (2012). Food Engineering within Sciences of Food. International Journal of Food Studies. 1(2). 6 indexed citations
3.
Mandala, Ioanna, Anastasia E. Kapetanakou, & Athanasios E. Kostaropoulos. (2007). Physical properties of breads containing hydrocolloids stored at low temperature: II—Effect of freezing. Food Hydrocolloids. 22(8). 1443–1451. 33 indexed citations
4.
Mandala, Ioanna, et al.. (2007). Physical properties of breads containing hydrocolloids stored at low temperature. I. Effect of chilling. Food Hydrocolloids. 21(8). 1397–1406. 90 indexed citations
5.
Kiskini, Alexandra, et al.. (2006). Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron. Food Chemistry. 102(1). 309–316. 48 indexed citations
6.
Mandala, Ioanna, et al.. (2006). Textural attributes of commercial biscuits. Effect of relative humidity on their quality. International Journal of Food Science & Technology. 41(7). 782–789. 11 indexed citations
7.
Mandala, Ioanna, et al.. (2003). Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce. Journal of Food Engineering. 64(3). 335–342. 182 indexed citations
8.
Mandala, Ioanna, et al.. (2002). Influence of preparation and storage conditions on texture of xanthan–starch mixtures. Journal of Food Engineering. 53(1). 27–38. 51 indexed citations
9.
Saravacos, George D. & Athanasios E. Kostaropoulos. (2002). Handbook of Food Processing Equipment. 61 indexed citations
10.
Kostaropoulos, Athanasios E., et al.. (1999). INFLUENCE OF SOLUTE TEMPERATURE AND CONCENTRATION ON THE COMBINED OSMOTIC AND AIR DRYING. Drying Technology. 17(7-8). 1449–1458. 36 indexed citations
11.
Kostaropoulos, Athanasios E., Ioanna Mandala, & George D. Saravacos. (1997). RHEOLOGICAL PROPERTIES OF BEDS OF RAISINS. Journal of Texture Studies. 28(3). 305–317. 4 indexed citations
12.
Kostaropoulos, Athanasios E. & George D. Saravacos. (1997). Thermal diffusivity of granular and porous foods at low moisture content. Journal of Food Engineering. 33(1-2). 101–109. 41 indexed citations
13.
Kostaropoulos, Athanasios E., et al.. (1997). Factors influencing the friction of raisins during processing and handling. Journal of Food Engineering. 33(3-4). 385–393. 3 indexed citations
14.
Saravacos, George D. & Athanasios E. Kostaropoulos. (1996). Engineering properties in food processing simulation. Computers & Chemical Engineering. 20. S461–S466. 15 indexed citations
15.
Saravacos, George D. & Athanasios E. Kostaropoulos. (1995). Transport properties in processing of fruits and vegetables. Food technology. 49(9). 99–105. 44 indexed citations
16.
Karathanos, Vaios Τ., Athanasios E. Kostaropoulos, & George D. Saravacos. (1995). Diffusion and equilibrium of water in dough/raisin mixtures. Journal of Food Engineering. 25(1). 113–121. 16 indexed citations
17.
Karathanos, Vaios Τ., Athanasios E. Kostaropoulos, & George D. Saravacos. (1995). Air-Drying Kinetics of Osmotically Dehydrated Fruits. Drying Technology. 13(5-7). 1503–1521. 95 indexed citations
18.
Kostaropoulos, Athanasios E. & George D. Saravacos. (1995). Microwave Pre‐treatment for Sun‐Dried Raisins. Journal of Food Science. 60(2). 344–347. 104 indexed citations
19.
Karathanos, Vaios Τ., Athanasios E. Kostaropoulos, & George D. Saravacos. (1994). Viscoelastic properties of raisins. Journal of Food Engineering. 23(4). 481–490. 21 indexed citations
20.
Wolf, Werner, et al.. (1993). DIFFUSION of LOW-MOLECULAR COMPOUNDS IN FOOD MODEL SYSTEMS. Journal of Food Processing and Preservation. 17(6). 437–454. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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