Athanasios E. Kostaropoulos
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in ⓘ
- Food Science 15
- Polysaccharides Composition and Applications 8
- Food Drying and Modeling 7
- Microencapsulation and Drying Processes 4
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- George D. Saravacos (12 shared papers)Ioanna Mandala (8 shared papers)Vaios Τ. Karathanos (3 shared papers)Alexandra Kiskini (2 shared papers)Emmerich Berghofer (1 shared paper)Regine Schöenlechner (1 shared paper)Anastasia E. Kapetanakou (1 shared paper)Michael Komaitis (1 shared paper)
In The Last Decade
Athanasios E. Kostaropoulos
22 papers receiving 943 citations
Peers
Comparison fields: 5 of 86
- Food Science 761
- Nutrition and Dietetics 361
- Biotechnology 70
- Biochemistry 46
- Plant Science 256
Countries citing papers authored by Athanasios E. Kostaropoulos
This map shows the geographic impact of Athanasios E. Kostaropoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios E. Kostaropoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios E. Kostaropoulos more than expected).
Fields of papers citing papers by Athanasios E. Kostaropoulos
This network shows the impact of papers produced by Athanasios E. Kostaropoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios E. Kostaropoulos. The network helps show where Athanasios E. Kostaropoulos may publish in the future.
Co-authors
The 12 scholars most cited alongside Athanasios E. Kostaropoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 182 | |
| 2 | 1995 | 104 | |
| 3 | 1995 | 95 | |
| 4 | 2007 | 90 | |
| 5 | 2010 | 69 | |
| 6 | 2002 | 61 | |
| 7 | 2002 | 51 | |
| 8 | 2015 | 51 | |
| 9 | 2006 | 48 | |
| 10 | Transport properties in processing of fruits and vegetables | 1995 | 44 |
| 11 | 1997 | 41 | |
| 12 | 1999 | 36 | |
| 13 | 2007 | 33 | |
| 14 | 1994 | 21 | |
| 15 | 1995 | 16 | |
| 16 | 1996 | 15 | |
| 17 | 1993 | 14 | |
| 18 | 2006 | 11 | |
| 19 | 2012 | 6 | |
| 20 | 1997 | 4 |
About Athanasios E. Kostaropoulos
Athanasios E. Kostaropoulos is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Mechanics of Materials and Public Health, Environmental and Occupational Health, having authored 22 papers that have together received 996 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Food composition and properties (6 papers), Microencapsulation and Drying Processes (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Freezing and Crystallization Processes (2 papers) and Celiac Disease Research and Management (2 papers). The work is most often cited by research in Food Science (761 citations), Nutrition and Dietetics (361 citations), Biotechnology (70 citations), Biochemistry (46 citations) and Plant Science (256 citations). Athanasios E. Kostaropoulos has collaborated with scholars based in Greece, Germany and Austria. Frequent co-authors include George D. Saravacos, Ioanna Mandala, Vaios Τ. Karathanos, Alexandra Kiskini, Emmerich Berghofer, Regine Schöenlechner, Anastasia E. Kapetanakou, Michael Komaitis, María Kapsokefalou and Werner Wolf. Their work appears in journals such as Journal of Food Engineering, International Journal of Food Science & Technology, Drying Technology, Food Hydrocolloids and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.