C. H. MANNHEIM

1.3k total citations
53 papers, 940 citations indexed

About

C. H. MANNHEIM is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, C. H. MANNHEIM has authored 53 papers receiving a total of 940 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 19 papers in Food Science and 10 papers in Animal Science and Zoology. Recurrent topics in C. H. MANNHEIM's work include Postharvest Quality and Shelf Life Management (15 papers), Meat and Animal Product Quality (10 papers) and Nanocomposite Films for Food Packaging (6 papers). C. H. MANNHEIM is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Meat and Animal Product Quality (10 papers) and Nanocomposite Films for Food Packaging (6 papers). C. H. MANNHEIM collaborates with scholars based in Israel and United States. C. H. MANNHEIM's co-authors include Micha Peleg, Joseph Miltz, I. Sam Saguy, Yehudith Birk, Elizabeth Cohen, Yoav Peleg, Seymour G. Gilbert, David S. Smith, S. G. GILBERT and Zeki Berk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

C. H. MANNHEIM

51 papers receiving 843 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. H. MANNHEIM Israel 17 499 298 135 130 129 53 940
T. P. LABUZA United States 12 633 1.3× 303 1.0× 78 0.6× 215 1.7× 129 1.0× 18 1.1k
H. R. Bolin United States 17 594 1.2× 687 2.3× 226 1.7× 145 1.1× 93 0.7× 42 1.1k
Levent Bayındırlı Türkiye 17 455 0.9× 414 1.4× 165 1.2× 174 1.3× 62 0.5× 36 1.0k
Harris N. Lazarides Greece 17 597 1.2× 284 1.0× 107 0.8× 88 0.7× 177 1.4× 22 1.1k
C.C. Huxsoll United States 14 530 1.1× 696 2.3× 211 1.6× 271 2.1× 63 0.5× 29 1.1k
Emma S Sánchez Spain 12 435 0.9× 386 1.3× 69 0.5× 47 0.4× 78 0.6× 21 790
Anne-Lucie Raoult-Wack France 17 839 1.7× 452 1.5× 82 0.6× 36 0.3× 232 1.8× 54 1.3k
H. J. Cooley United States 15 603 1.2× 347 1.2× 58 0.4× 58 0.4× 41 0.3× 28 847
M. L. Gras Spain 8 409 0.8× 271 0.9× 106 0.8× 74 0.6× 63 0.5× 11 648
S. Jaya Canada 14 723 1.4× 216 0.7× 117 0.9× 69 0.5× 85 0.7× 21 978

Countries citing papers authored by C. H. MANNHEIM

Since Specialization
Citations

This map shows the geographic impact of C. H. MANNHEIM's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. H. MANNHEIM with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. H. MANNHEIM more than expected).

Fields of papers citing papers by C. H. MANNHEIM

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. H. MANNHEIM. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. H. MANNHEIM. The network helps show where C. H. MANNHEIM may publish in the future.

Co-authorship network of co-authors of C. H. MANNHEIM

This figure shows the co-authorship network connecting the top 25 collaborators of C. H. MANNHEIM. A scholar is included among the top collaborators of C. H. MANNHEIM based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. H. MANNHEIM. C. H. MANNHEIM is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
MANNHEIM, C. H., et al.. (1996). Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans. Journal of Food Engineering. 30(1-2). 109–115. 6 indexed citations
3.
MANNHEIM, C. H., et al.. (1996). Permeability of Different Wax Coatings and Their Effect on Citrus Fruit Quality. Journal of Agricultural and Food Chemistry. 44(3). 919–923. 41 indexed citations
4.
MANNHEIM, C. H., et al.. (1994). Optimization of Enzymatic Peeling of Grapefruit. LWT. 27(2). 103–107. 26 indexed citations
5.
MANNHEIM, C. H., et al.. (1994). Shelf‐life of chicken liver/egg paté in modified atmosphere packages. International Journal of Food Science & Technology. 29(2). 161–166. 2 indexed citations
6.
Birk, Yehudith, et al.. (1994). Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice. Journal of Food Science. 59(1). 155–158. 38 indexed citations
7.
MANNHEIM, C. H., et al.. (1992). Is modified atmosphere packaging beneficial for fresh mushrooms. LWT. 25(5). 426–432. 24 indexed citations
8.
Zhang, Junfeng, C. H. MANNHEIM, S. G. GILBERT, & Zheng Chen. (1992). Prediction of overpressure required for seal integrity during sterilization of semirigid food and drug packages. Packaging Technology and Science. 5(5). 271–280. 1 indexed citations
9.
MANNHEIM, C. H., et al.. (1990). THE EFFECT of ENZYMATIC OXYGEN REMOVAL ON QUALITY of UNPASTEURIZED and PASTEURIZED ORANGE JUICE. Journal of Food Processing and Preservation. 14(4). 253–266. 7 indexed citations
10.
Gilbert, Seymour G., et al.. (1985). Effect of Composition on the Flow Properties of Egg Powders. Journal of Food Science. 50(6). 1618–1620. 6 indexed citations
11.
MANNHEIM, C. H., et al.. (1983). Internal corrosion and shelf‐life of food cans and methods of evaluation. C R C Critical Reviews in Food Science and Nutrition. 17(4). 371–407. 18 indexed citations
12.
MANNHEIM, C. H., et al.. (1983). The dehydration, shelf-life and potential uses of citrus pulps. Journal of Food Engineering. 2(1). 19–34. 5 indexed citations
13.
MANNHEIM, C. H., et al.. (1982). Evaluation of Interaction of Lacquer Coated Cans with Melon Cubes by Electrochemical and Other Methods. British Corrosion Journal. 17(2). 92–96. 5 indexed citations
14.
MANNHEIM, C. H., et al.. (1981). SHELF-LIFE OF ASEPTICALLY BOTTLED ORANGE JUICE. Journal of Food Processing and Preservation. 5(1). 1–6. 22 indexed citations
15.
Firstenberg‐Eden, Ruth, Baruch Rosen, & C. H. MANNHEIM. (1979). Seasonal and Processing Influences on Bacterial Count of Raw and Processed Milk. Journal of Food Protection. 42(8). 683–685. 1 indexed citations
16.
Peleg, Micha & C. H. MANNHEIM. (1977). THE MECHANISM OF CAKING OF POWDERED ONION. Journal of Food Processing and Preservation. 1(1). 3–11. 47 indexed citations
17.
Saguy, I. Sam, et al.. (1973). The role of sulphur dioxide and nitrate on detinning of canned grapefruit juice. International Journal of Food Science & Technology. 8(2). 147–155. 5 indexed citations
18.
MANNHEIM, C. H., et al.. (1971). Preservation of potatoes by irradiation as compared with cold storage. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 4 indexed citations
19.
MANNHEIM, C. H., et al.. (1970). Estimation of volatile onion aroma and flavour compounds.. Journal of Food Science and Technology-mysore. 5. 2 indexed citations
20.
Peleg, Micha & C. H. MANNHEIM. (1970). PRODUCTION OF FROZEN ORANGE‐JUICE CONCENTRATE FROM CENTRIFUGALLY SEPARATED SERUM AND PULP. Journal of Food Science. 35(5). 649–651. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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