James M. Flink
- Food Science top 0.5%
- Molecular Biology top 10%
- Mechanics of Materials top 2%
- Physiology top 5%
- Plant Science top 10%
- Co-authors
- Marcus KarelSven FrøkjærJames G. HawkesA. LenartMarco van de WeertMinna GroenningTheodore W. RandolphJohn F. Burke
- Topics
- Freezing and Crystallization Processes (22 papers)Food Drying and Modeling (14 papers)Microencapsulation and Drying Processes (9 papers)
- Partner nations
- United StatesDenmarkUnited Kingdom
In The Last Decade
James M. Flink
66 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.5k
- Molecular Biology 1.1k
- Mechanics of Materials 461
- Physiology 436
- Plant Science 356
Countries citing papers authored by James M. Flink
This map shows the geographic impact of James M. Flink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James M. Flink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James M. Flink more than expected).
Fields of papers citing papers by James M. Flink
This network shows the impact of papers produced by James M. Flink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James M. Flink. The network helps show where James M. Flink may publish in the future.
Co-authorship network of co-authors of James M. Flink
This figure shows the co-authorship network connecting the top 25 collaborators of James M. Flink. A scholar is included among the top collaborators of James M. Flink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James M. Flink. James M. Flink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 27 | |
| 3 | 34 | |
| 4 | 191 | |
| 5 | 210 | |
| 6 | 217 | |
| 7 | 87 | |
| 8 | 3 | |
| 9 | 57 | |
| 10 | 26 | |
| 11 | 64 | |
| 12 | 194 | |
| 13 | 10 | |
| 14 | 8 | |
| 15 | 139 | |
| 16 | 110 | |
| 17 | 38 | |
| 18 | 38 | |
| 19 | 10 | |
| 20 | 86 |
About James M. Flink
James M. Flink is a scholar working on Food Science, Mechanics of Materials and Conservation, having authored 68 papers that have together received 3.3k indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (22 papers), Food Drying and Modeling (14 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (1.5k citations), Biomaterials (349 citations) and Biotechnology (211 citations). James M. Flink has collaborated with scholars based in United States, Denmark and United Kingdom. Frequent co-authors include Marcus Karel, Sven Frøkjær, James G. Hawkes, A. Lenart, Marco van de Weert, Minna Groenning, Theodore W. Randolph, John F. Burke, Nicholas G. Dagalakis and Ioannis V. Yannas. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.