S. Mizrahi

1.5k total citations
41 papers, 1.0k citations indexed

About

S. Mizrahi is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, S. Mizrahi has authored 41 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Plant Science and 7 papers in Animal Science and Zoology. Recurrent topics in S. Mizrahi's work include Polysaccharides Composition and Applications (9 papers), Food Drying and Modeling (8 papers) and Meat and Animal Product Quality (7 papers). S. Mizrahi is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Food Drying and Modeling (8 papers) and Meat and Animal Product Quality (7 papers). S. Mizrahi collaborates with scholars based in Israel, United States and France. S. Mizrahi's co-authors include I. J. KOPELMAN, M. Karel, O. Ramon, I. Sam Saguy, Zeki Berk, Yachin Cohen, T. P. LABUZA, Joseph Miltz, T. P. Labuza and Uri Cogan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

S. Mizrahi

41 papers receiving 957 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Mizrahi Israel 19 508 258 161 133 104 41 1.0k
Shimon Mizrahi Israel 14 257 0.5× 104 0.4× 98 0.6× 90 0.7× 47 0.5× 21 626
Montserrat Ferrando Spain 25 679 1.3× 244 0.9× 86 0.5× 538 4.0× 84 0.8× 75 1.7k
S. Padma Ishwarya India 14 616 1.2× 137 0.5× 78 0.5× 76 0.6× 142 1.4× 31 968
Christian Sánchez France 13 1.2k 2.3× 242 0.9× 108 0.7× 421 3.2× 186 1.8× 25 1.9k
Annie E. Hill United Kingdom 17 390 0.8× 213 0.8× 82 0.5× 179 1.3× 105 1.0× 36 1.0k
Valentina Prosapio United Kingdom 21 376 0.7× 91 0.4× 51 0.3× 385 2.9× 45 0.4× 27 964
Thao M. Ho Finland 19 781 1.5× 106 0.4× 37 0.2× 164 1.2× 150 1.4× 54 1.2k
C. Fougnies Belgium 19 368 0.7× 192 0.7× 77 0.5× 115 0.9× 565 5.4× 21 1.0k
C. C. Seow Malaysia 18 791 1.6× 327 1.3× 36 0.2× 124 0.9× 523 5.0× 31 1.5k
Satoshi Iwamoto Japan 24 574 1.1× 184 0.7× 55 0.3× 976 7.3× 184 1.8× 68 2.2k

Countries citing papers authored by S. Mizrahi

Since Specialization
Citations

This map shows the geographic impact of S. Mizrahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mizrahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mizrahi more than expected).

Fields of papers citing papers by S. Mizrahi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Mizrahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mizrahi. The network helps show where S. Mizrahi may publish in the future.

Co-authorship network of co-authors of S. Mizrahi

This figure shows the co-authorship network connecting the top 25 collaborators of S. Mizrahi. A scholar is included among the top collaborators of S. Mizrahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mizrahi. S. Mizrahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eichler, Sigal, et al.. (1997). Collapse processes in shrinkage of hydrophilic gels during dehydration. Food Research International. 30(9). 719–726. 28 indexed citations
2.
Mizrahi, S.. (1996). Leaching of soluble solids during blanching of vegetables by ohmic heating. Journal of Food Engineering. 29(2). 153–166. 52 indexed citations
3.
KOPELMAN, I. J., et al.. (1995). THE ROLE of PULP INTERPARTICLE INTERACTION IN DETERMINING TOMATO JUICE VISCOSITY. Journal of Food Processing and Preservation. 19(2). 133–146. 46 indexed citations
4.
Weissman, Ishay, O. Ramon, I. J. KOPELMAN, & S. Mizrahi. (1993). A KINETIC MODEL FOR ACCELERATED TESTS of MAILLARD BROWNING IN A LIQUID MODEL SYSTEM. Journal of Food Processing and Preservation. 17(6). 455–470. 2 indexed citations
5.
Nussinovitch, A., I. J. KOPELMAN, & S. Mizrahi. (1990). Effect of hydrocolloid and minerals content on the mechanical properties of gels. Food Hydrocolloids. 4(4). 257–265. 12 indexed citations
6.
Ramon, O., S. Mizrahi, & Joseph Miltz. (1990). Mechanical properties and behavior of open cell foams used as cushioning materials. Polymer Engineering and Science. 30(4). 197–201. 20 indexed citations
7.
Nussinovitch, A., I. J. KOPELMAN, & S. Mizrahi. (1990). Evaluation of force deformation data as indices to hydrocolloid gel strength and perceived texture. International Journal of Food Science & Technology. 25(6). 692–698. 3 indexed citations
8.
Miltz, Joseph, O. Ramon, & S. Mizrahi. (1989). Mechanical behavior of closed cell plastic foams used as cushioning materials. Journal of Applied Polymer Science. 38(2). 281–290. 17 indexed citations
9.
Mizrahi, S., et al.. (1988). Performance of mechanically developed dough in pita bread production. International Journal of Food Science & Technology. 23(1). 65–71. 3 indexed citations
10.
Mizrahi, S., et al.. (1987). How ZSM-5 works in FCC. Preprints - American Chemical Society. Division of Petroleum Chemistry. 32. 621–626. 5 indexed citations
11.
Saguy, I. Sam, I. J. KOPELMAN, & S. Mizrahi. (1978). EXTENT OF NONENZYMATIC BROWNING IN GRAPEFRUIT JUICE DURING THERMAL AND CONCENTRATION PROCESSES: KINETICS AND PREDICTION. Journal of Food Processing and Preservation. 2(3). 175–184. 38 indexed citations
12.
Saguy, I. Sam, I. J. KOPELMAN, & S. Mizrahi. (1978). SIMULATION OF ASCORBIC ACID STABILITY DURING HEAT PROCESSING AND CONCENTRATION OF GRAPEFRUIT JUICE. Journal of Food Process Engineering. 2(3). 213–225. 61 indexed citations
13.
Mizrahi, S. & M. Karel. (1977). ACCELERATED STABILITY TESTS OF MOISTURE‐SENSITIVE PRODUCTS IN PERMEABLE PACKAGES AT HIGH RATES OF MOISTURE GAIN AND ELEVATED TEMPERATURES. Journal of Food Science. 42(6). 1575–1579. 11 indexed citations
14.
Mizrahi, S. & M. Karel. (1977). MOISTURE TRANSFER IN A PACKAGED PRODUCT IN ISOTHERMAL STORAGE: EXTRAPOLATING DATA TO ANY PACKAGE-HUMIDITY COMBINATION AND EVALUATING WATER SORPTION ISOTHERMS. Journal of Food Processing and Preservation. 1(3). 225–234. 21 indexed citations
15.
Mizrahi, S., I. J. KOPELMAN, & J. Perlman. (1975). Blanching by electro‐conductive heating. International Journal of Food Science & Technology. 10(3). 281–288. 22 indexed citations
16.
Mizrahi, S., et al.. (1975). COALESCENCE OF ORANGE OIL DROPLETS AT OIL‐GUM SOLUTION INTERFACE AND SOME RELATIONSHIPS TO EMULSION STABILITY. Journal of Food Science. 40(6). 1174–1178. 10 indexed citations
17.
Mizrahi, S., et al.. (1973). Effect of processing conditions on isolation of cottonseed protein by sodium hexametaphosphate extraction method. Journal of Agricultural and Food Chemistry. 21(3). 460–462. 15 indexed citations
18.
Mizrahi, S., T. P. LABUZA, & M. Karel. (1970). COMPUTER‐AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE. Journal of Food Science. 35(6). 799–803. 77 indexed citations
19.
Mizrahi, S., T. P. Labuza, & M. Karel. (1970). FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE. Journal of Food Science. 35(6). 804–807. 44 indexed citations
20.
Mizrahi, S., G. Zimmermann, Zeki Berk, & Uri Cogan. (1967). The use of isolated soybean proteins in bread.. 44. 193–203. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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