S. Mizrahi
- Food Science top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Topics
- Polysaccharides Composition and Applications (9 papers)Food Drying and Modeling (8 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- IsraelUnited StatesBrazil
In The Last Decade
S. Mizrahi
41 papers receiving 957 citations
Peers
Comparison fields: 5 of 97
- Food Science 508
- Plant Science 258
- Biotechnology 161
- Biomedical Engineering 133
- Nutrition and Dietetics 104
Countries citing papers authored by S. Mizrahi
This map shows the geographic impact of S. Mizrahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mizrahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mizrahi more than expected).
Fields of papers citing papers by S. Mizrahi
This network shows the impact of papers produced by S. Mizrahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mizrahi. The network helps show where S. Mizrahi may publish in the future.
Co-authorship network of co-authors of S. Mizrahi
This figure shows the co-authorship network connecting the top 25 collaborators of S. Mizrahi. A scholar is included among the top collaborators of S. Mizrahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mizrahi. S. Mizrahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 46 | |
| 3 | 2 | |
| 4 | 12 | |
| 5 | 20 | |
| 6 | 17 | |
| 7 | 3 | |
| 8 | How ZSM-5 works in FCC | 5 |
| 9 | 38 | |
| 10 | 61 | |
| 11 | 11 | |
| 12 | 15 | |
| 13 | 10 | |
| 14 | 22 | |
| 15 | 15 | |
| 16 | 72 | |
| 17 | 77 | |
| 18 | 44 | |
| 19 | The use of isolated soybean proteins in bread. | 31 |
| 20 | 15 |
About S. Mizrahi
S. Mizrahi is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 41 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (9 papers), Food Drying and Modeling (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (508 citations), Molecular Medicine (102 citations) and Biotechnology (161 citations). S. Mizrahi has collaborated with scholars based in Israel, United States and Brazil. Frequent co-authors include I. J. KOPELMAN, M. Karel, O. Ramon, I. Sam Saguy, Zeki Berk, Yachin Cohen, T. P. LABUZA, Joseph Miltz, T. P. Labuza and Uri Cogan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.