Pranee Anprung

556 total citations
16 papers, 452 citations indexed

About

Pranee Anprung is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Pranee Anprung has authored 16 papers receiving a total of 452 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Pranee Anprung's work include Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Pranee Anprung is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Pranee Anprung collaborates with scholars based in Thailand and Austria. Pranee Anprung's co-authors include Somruedee Thaiphanit, Gerhard Schleining, Inthawoot Suppavorasatit and Suvimol Charoensiddhi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Science and Technology.

In The Last Decade

Pranee Anprung

16 papers receiving 429 citations

Peers

Pranee Anprung
Ju-Wu Hu China
Sumudu N. Warnakulasuriya Canada
Yaoyao Peng New Zealand
Hafiz Rehan Nadeem Pakistan
Gökhan Akarca Türkiye
Mostafa Ali Egypt
Zhenying Hu China
Amir Rezvankhah Iran
Ju-Wu Hu China
Pranee Anprung
Citations per year, relative to Pranee Anprung Pranee Anprung (= 1×) peers Ju-Wu Hu

Countries citing papers authored by Pranee Anprung

Since Specialization
Citations

This map shows the geographic impact of Pranee Anprung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pranee Anprung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pranee Anprung more than expected).

Fields of papers citing papers by Pranee Anprung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pranee Anprung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pranee Anprung. The network helps show where Pranee Anprung may publish in the future.

Co-authorship network of co-authors of Pranee Anprung

This figure shows the co-authorship network connecting the top 25 collaborators of Pranee Anprung. A scholar is included among the top collaborators of Pranee Anprung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pranee Anprung. Pranee Anprung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Thaiphanit, Somruedee & Pranee Anprung. (2016). Physicochemical Analysis of Modified by Commercial Proteinases Coconut (Cocos nucifera L.) Protein. 11(1). 21–37. 1 indexed citations
3.
Thaiphanit, Somruedee, Gerhard Schleining, & Pranee Anprung. (2016). Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions. Food Hydrocolloids. 60. 252–264. 87 indexed citations
4.
Anprung, Pranee, et al.. (2015). Effects of roasting conditions on bioactive compound profile of purple maize (Zea mays L.) using response surface methodology. 1. 68–72. 2 indexed citations
5.
Anprung, Pranee, et al.. (2015). Effect of dry heating temperature and time on radical scavenging activities and bioactive compounds in black rice varieties (Oryza sativa L. indica). 1. 73–78. 2 indexed citations
6.
7.
Anprung, Pranee, et al.. (2014). Enzymatically depolymerized mangosteen aril pectin as a stabilizer for low cholesterol mayonnaise. International Food Research Journal. 21(3). 963–973. 3 indexed citations
8.
Anprung, Pranee, et al.. (2014). Antioxidant and Prebiotic Activity of Enzymatically Hydrolyzed Lychee Fruit Pulp. SHILAP Revista de lepidopterología. 2 indexed citations
9.
Anprung, Pranee, et al.. (2014). Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction. Journal of Food Science and Technology. 51(9). 1947–1955. 33 indexed citations
10.
Anprung, Pranee, et al.. (2012). Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril. Journal of Food Research. 1(1). 21 indexed citations
11.
Anprung, Pranee, et al.. (2011). Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.). Food Science and Technology International. 17(3). 205–212. 43 indexed citations
12.
Anprung, Pranee, et al.. (2010). Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate. Food and Bioproducts Processing. 88(2-3). 202–208. 10 indexed citations
13.
Charoensiddhi, Suvimol & Pranee Anprung. (2010). CHARACTERIZATION OF BAEL FRUIT (AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENT. Journal of Food Biochemistry. 34(6). 1249–1267. 21 indexed citations
14.
Thaiphanit, Somruedee & Pranee Anprung. (2009). PHYSICOCHEMICAL AND FLAVOR CHANGES OF FRAGRANT BANANA (MUSA ACUMINATA AAA GROUP “GROSS MICHEL”) DURING RIPENING. Journal of Food Processing and Preservation. 34(3). 366–382. 24 indexed citations
15.
Anprung, Pranee, et al.. (2009). OPTIMIZING ENZYMATIC EXTRACTION OF Zn-CHLOROPHYLL DERIVATIVES FROM PANDAN LEAF USING RESPONSE SURFACE METHODOLOGY. Journal of Food Processing and Preservation. 34(5). 759–776. 24 indexed citations
16.
Anprung, Pranee, et al.. (2003). Dietary fiber powder from Citrus reticulata Blanco peel and its application. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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