Bo-Ru Chen

528 total citations
14 papers, 407 citations indexed

About

Bo-Ru Chen is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Bo-Ru Chen has authored 14 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Bo-Ru Chen's work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (3 papers) and Meat and Animal Product Quality (3 papers). Bo-Ru Chen is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (3 papers) and Meat and Animal Product Quality (3 papers). Bo-Ru Chen collaborates with scholars based in China, Iran and Pakistan. Bo-Ru Chen's co-authors include Zhanzhong Wang, Leping Dang, Xin‐An Zeng, Qiong Chen, Zhaohui Xue, Ying Zhang, Xiaohong Kou, Zhang Xiao, Yongxin Teng and Feiyue Xu and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Bo-Ru Chen

14 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bo-Ru Chen China	10	254	140	99	81	43	14	407
Qiyan Zhao China	14	234 0.9×	189 1.4×	85 0.9×	150 1.9×	33 0.8×	26	433
Mohammad Hojjatoleslamy Iran	13	223 0.9×	98 0.7×	84 0.8×	84 1.0×	21 0.5×	43	399
Anna Florowska Poland	12	224 0.9×	145 1.0×	76 0.8×	75 0.9×	87 2.0×	40	475
Baodong Zheng China	8	195 0.8×	105 0.8×	81 0.8×	131 1.6×	47 1.1×	12	427
Milda Keršienė Lithuania	15	288 1.1×	132 0.9×	83 0.8×	75 0.9×	16 0.4×	28	543
Awa Fanny Massounga Bora China	14	470 1.9×	230 1.6×	125 1.3×	47 0.6×	20 0.5×	21	651
Mohan Naik India	9	220 0.9×	92 0.7×	68 0.7×	79 1.0×	25 0.6×	14	375
Pairoj Luangpituksa Thailand	7	222 0.9×	97 0.7×	57 0.6×	100 1.2×	36 0.8×	9	385
Shanying Zhang China	10	196 0.8×	62 0.4×	79 0.8×	178 2.2×	38 0.9×	21	430
Zhenying Hu China	10	211 0.8×	119 0.8×	125 1.3×	81 1.0×	14 0.3×	23	405

Countries citing papers authored by Bo-Ru Chen

Since Specialization

Citations

This map shows the geographic impact of Bo-Ru Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo-Ru Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo-Ru Chen more than expected).

Fields of papers citing papers by Bo-Ru Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bo-Ru Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo-Ru Chen. The network helps show where Bo-Ru Chen may publish in the future.

Co-authorship network of co-authors of Bo-Ru Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Bo-Ru Chen. A scholar is included among the top collaborators of Bo-Ru Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo-Ru Chen. Bo-Ru Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Wang, Rui, Xing Hu, Yuwei Wu, et al.. (2024). Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations. Journal of Molecular Liquids. 410. 125605–125605. 4 indexed citations

Duan, Yongwei, Yanpeng Li, Bo-Ru Chen, Chi Ai, & Jun Wu. (2024). Preparation and performance evaluation of a novel temperature-resistant anionic/nonionic surfactant. Scientific Reports. 14(1). 5710–5710. 4 indexed citations

Roobab, Ume, Bo-Ru Chen, Ghulam Muhammad Madni, et al.. (2024). Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat. Ultrasonics Sonochemistry. 107. 106919–106919. 18 indexed citations

Roobab, Ume, Bo-Ru Chen, Ghulam Muhammad Madni, et al.. (2024). Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles. Ultrasonics Sonochemistry. 104. 106824–106824. 26 indexed citations

Chen, Bo-Ru, Ume Roobab, Ghulam Muhammad Madni, et al.. (2024). A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination. Ultrasonics Sonochemistry. 108. 106962–106962. 5 indexed citations

Chen, Bo-Ru, Murtaza Ali, Feiyue Xu, et al.. (2024). Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification. International Journal of Biological Macromolecules. 276(Pt 1). 133272–133272. 14 indexed citations

Wu, Yuwei, Yongxin Teng, Lang‐Hong Wang, et al.. (2023). Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment. Food Chemistry. 424. 136386–136386. 39 indexed citations

Chen, Bo-Ru, Yongxin Teng, Lang‐Hong Wang, et al.. (2022). Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure. International Journal of Biological Macromolecules. 231. 123085–123085. 29 indexed citations

Zhang, Bo, et al.. (2018). Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity. Food Chemistry. 256. 311–318. 15 indexed citations

10.

Wang, Zhanzhong, et al.. (2017). The Controllable Preparation, Properties and Structural Characteristics of Xylitol/Menthol Co-crystals. International Journal of Food Engineering. 13(8). 3 indexed citations

11.

Chen, Bo-Ru, et al.. (2017). Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion. Food & Function. 8(8). 2792–2802. 41 indexed citations

12.

Chen, Bo-Ru, et al.. (2016). Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. Food Chemistry. 219. 93–101. 76 indexed citations

13.

Wang, Zhanzhong, et al.. (2016). Fractionation of kudzu amylose and amylopectin and their microstructure and physicochemical properties. Starch - Stärke. 69(3-4). 18 indexed citations

14.

Kou, Xiaohong, et al.. (2014). Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars. Food Chemistry. 173. 1037–1044. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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