Idrees Ahmed Wani

1.3k total citations · 1 hit paper
16 papers, 1.0k citations indexed

About

Idrees Ahmed Wani is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Idrees Ahmed Wani has authored 16 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 11 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Idrees Ahmed Wani's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (4 papers). Idrees Ahmed Wani is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (4 papers). Idrees Ahmed Wani collaborates with scholars based in India, Germany and Pakistan. Idrees Ahmed Wani's co-authors include Ali Abas Wani, Preeti Singh, Ute Schweiggert‐Weisz, Khalid Gul, Manzoor Ahmad Shah, Dalbir Singh Sogi, Balmeet Singh Gill, U. S. Shivhare, Afshan Mumtaz Hamdani and Naseer Ahmad Bhat and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Idrees Ahmed Wani

15 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

2012 465 citations Ali Abas Wani, Preeti Singh et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Idrees Ahmed Wani India	10	694	648	373	87	82	16	1.0k
Alícia de Francisco Brazil	20	520 0.7×	471 0.7×	348 0.9×	97 1.1×	69 0.8×	71	1.1k
Serpil Öztürk Türkiye	15	690 1.0×	601 0.9×	256 0.7×	55 0.6×	42 0.5×	28	941
Mostafa Mazaheri Tehrani Iran	21	458 0.7×	982 1.5×	212 0.6×	125 1.4×	54 0.7×	61	1.3k
Yejun Zhong China	20	488 0.7×	676 1.0×	281 0.8×	105 1.2×	88 1.1×	30	1.0k
Denisa Eglantina Duță Romania	13	1.1k 1.5×	1.0k 1.5×	277 0.7×	75 0.9×	35 0.4×	35	1.4k
Chiemela Enyinnaya Chinma Nigeria	22	872 1.3×	818 1.3×	683 1.8×	69 0.8×	145 1.8×	66	1.5k
Anna-Sophie Hager Ireland	17	1.4k 2.0×	1.1k 1.6×	390 1.0×	68 0.8×	101 1.2×	19	1.8k
Oliviert Martínez‐Cruz Mexico	11	358 0.5×	417 0.6×	267 0.7×	101 1.2×	137 1.7×	26	865
Haroon Rashid Naik India	16	432 0.6×	379 0.6×	239 0.6×	42 0.5×	65 0.8×	57	705
Marco Montemurro Italy	19	855 1.2×	966 1.5×	301 0.8×	288 3.3×	63 0.8×	38	1.4k

Countries citing papers authored by Idrees Ahmed Wani

Since Specialization

Citations

This map shows the geographic impact of Idrees Ahmed Wani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Idrees Ahmed Wani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Idrees Ahmed Wani more than expected).

Fields of papers citing papers by Idrees Ahmed Wani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Idrees Ahmed Wani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Idrees Ahmed Wani. The network helps show where Idrees Ahmed Wani may publish in the future.

Co-authorship network of co-authors of Idrees Ahmed Wani

This figure shows the co-authorship network connecting the top 25 collaborators of Idrees Ahmed Wani. A scholar is included among the top collaborators of Idrees Ahmed Wani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Idrees Ahmed Wani. Idrees Ahmed Wani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Farooq, Naila & Idrees Ahmed Wani. (2025). Effect of Freeze-Drying on the Engineering, Cooking, and Functional Properties of Chickpea Cultivars Grown in an Indian Temperate Climate. Foods. 14(10). 1687–1687.

Hamdani, Afshan Mumtaz, et al.. (2023). Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads. Bioactive Carbohydrates and Dietary Fibre. 31. 100397–100397. 9 indexed citations

Gani, Asir, Zanoor ul Ashraf, Nairah Noor, & Idrees Ahmed Wani. (2022). Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties. Ultrasonics Sonochemistry. 86. 106010–106010. 41 indexed citations

Wani, Idrees Ahmed, et al.. (2022). Fractionation and characterization of mucilage from Basil (Ocimum basilicum L.) seed. Journal of Applied Research on Medicinal and Aromatic Plants. 31. 100429–100429. 25 indexed citations

Wani, Idrees Ahmed, et al.. (2022). Physicochemical and functional characterization of dietary fibres from four Indian temperate rice cultivars. Bioactive Carbohydrates and Dietary Fibre. 28. 100336–100336. 15 indexed citations

Sharma, Paras, et al.. (2021). Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours. International Journal of Food Science & Technology. 56(8). 3752–3762. 6 indexed citations

Bhat, Naseer Ahmad, Idrees Ahmed Wani, Afshan Mumtaz Hamdani, & Adil Gani. (2021). Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes. Journal of Food Science and Technology. 59(6). 2479–2491. 9 indexed citations

Hamdani, Afshan Mumtaz, Idrees Ahmed Wani, & Naseer Ahmad Bhat. (2020). Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloids. Food Science and Technology International. 27(7). 649–659. 10 indexed citations

Hamdani, Afshan Mumtaz, et al.. (2017). Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme. Food Chemistry. 240. 1201–1209. 114 indexed citations

10.

Wani, Idrees Ahmed, Dalbir Singh Sogi, Ali Abas Wani, & Balmeet Singh Gill. (2013). Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars. LWT. 53(1). 278–284. 103 indexed citations

11.

Wani, Idrees Ahmed, et al.. (2013). Physico-geographical and morphometric features of two shallow Himalayan lakes. 72(5). 403. 1 indexed citations

12.

Wani, Idrees Ahmed, et al.. (2013). Changes in rotifer abundance and composition in two lakes in the Kashmir Valley (Himalayas). 75(6). 699. 2 indexed citations

13.

Wani, Ali Abas, Preeti Singh, Manzoor A. Shah, et al.. (2013). Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates. LWT. 53(1). 176–183. 55 indexed citations

14.

Wani, Ali Abas, Preeti Singh, Manzoor Ahmad Shah, et al.. (2012). Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review. Comprehensive Reviews in Food Science and Food Safety. 11(5). 417–436. 465 indexed citations breakdown →

15.

Wani, Idrees Ahmed, Dalbir Singh Sogi, Ali Abas Wani, Balmeet Singh Gill, & U. S. Shivhare. (2010). Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars. International Journal of Food Science & Technology. 45(10). 2176–2185. 122 indexed citations

16.

Wani, Ali Abas, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani, & U. S. Shivhare. (2010). Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins. Journal of the Science of Food and Agriculture. 91(1). 113–121. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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