Robi Andoyo

654 total citations
45 papers, 467 citations indexed

About

Robi Andoyo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Robi Andoyo has authored 45 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Robi Andoyo's work include Proteins in Food Systems (17 papers), Food and Agricultural Sciences (16 papers) and Microencapsulation and Drying Processes (10 papers). Robi Andoyo is often cited by papers focused on Proteins in Food Systems (17 papers), Food and Agricultural Sciences (16 papers) and Microencapsulation and Drying Processes (10 papers). Robi Andoyo collaborates with scholars based in Indonesia, Malaysia and France. Robi Andoyo's co-authors include Rossi Indiarto, Bambang Nurhadi, Edy Subroto, Marie‐Hélène Famelart, Efri Mardawati, Fanny Guyomarc’H, Chantal Cauty, Mohamad Djali, Agnès Burel and Yazid Bindar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Antioxidants.

In The Last Decade

Robi Andoyo

37 papers receiving 453 citations

Peers

Countries citing papers authored by Robi Andoyo

Since Specialization

Citations

This map shows the geographic impact of Robi Andoyo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robi Andoyo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robi Andoyo more than expected).

Fields of papers citing papers by Robi Andoyo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robi Andoyo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robi Andoyo. The network helps show where Robi Andoyo may publish in the future.

Co-authorship network of co-authors of Robi Andoyo

This figure shows the co-authorship network connecting the top 25 collaborators of Robi Andoyo. A scholar is included among the top collaborators of Robi Andoyo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robi Andoyo. Robi Andoyo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility 2024 ·Journal of Food Measurement & Characterization ·(unknown), (unknown), Robi Andoyo, Putri Widyanti Harlina, (unknown)	0
2	OPTIMASI PROSES PEMISAHAN WHEY PROTEIN DENGAN METODE OZONASI 2023 ·(unknown), (unknown), (unknown), Robi Andoyo	0
3	Optimization and validation of headspace-gas chromatography for alcoholdetermination in fermented beverages using response surface methodology 2023 ·Food Research ·(unknown), (unknown), Robi Andoyo, (unknown)	1
4	Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review 2023 ·Heliyon ·(unknown), Ratna Chrismiari Purwestri, (unknown), (unknown), (unknown), (unknown), Robi Andoyo	5
5	Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds 2023 ·Antioxidants ·Edy Subroto, Robi Andoyo, Rossi Indiarto	70
6	Effect of heating temperature on physical, functional, and digestibility properties of Whey Protein Concentrate (WPC) 2023 ·IOP Conference Series Earth and Environmental Science ·Robi Andoyo, (unknown), (unknown)	2
7	PELATIHAN KEAMANAN PANGAN BAGI INDUSTRI KECIL MENENGAH KABUPATEN SUMEDANG GUNA MENINGKATKAN DAYA SAING PRODUK 2023 ·Abdimas Galuh ·(unknown), Robi Andoyo, Siti Nurhasanah, (unknown)	0
8	Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate 2023 ·Current Research in Nutrition and Food Science Journal ·(unknown), (unknown), (unknown), Robi Andoyo, Mohamad Djali, Mohd Nizam Lani	2
9	Optimitimization of sorghum protein isolates as a by-product of starch extraction using enzymatic methods 2023 ·IOP Conference Series Earth and Environmental Science ·(unknown), (unknown), Robi Andoyo, (unknown)	0
10	Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating 2022 ·Journal of Food Quality ·Bambang Nurhadi, (unknown), Robi Andoyo, (unknown), (unknown)	5
11	Optimization formulation of high protein biscuit made from denaturated whey protein concentrate and sweet potato flour supplemented with mineral as emergency food 2020 ·IOP Conference Series Earth and Environmental Science ·(unknown), Robi Andoyo	6
12	Production of Laccase Enzyme by Marasmius sp. from the Bark of Cocoa Beans 2020 ·Systematic Reviews in Pharmacy ·(unknown), Mohamad Djali, Efri Mardawati, Robi Andoyo	1
13	Effect of particle size on sensory attributes of sapodilla tea (Manilkara zapota) using E-tongue 2020 ·IOP Conference Series Earth and Environmental Science ·(unknown), (unknown), Robi Andoyo, (unknown), (unknown)	1
14	Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH 2020 ·SHILAP Revista de lepidopterología ·(unknown), Robi Andoyo, (unknown)	11
15	Kajian Potensi Perluasan Sawah Baru di Pulau Buru Guna Mewujudkan Kawasan Strategis Pertanian Provinsi Maluku 2019 ·(unknown), Edy Suryadi, Robi Andoyo, (unknown)	0
16	Fermentation Process of Glycerol to Arabitol from Byproducts of Reutalis trisperma Biodiesel Using Yeast of Debaryomyces Hansenii 2019 ·IOP Conference Series Earth and Environmental Science ·Efri Mardawati, Robi Andoyo, (unknown), Sarifah Nurjanah, (unknown), (unknown), (unknown), Gemilang Lara Utama, (unknown), (unknown), (unknown)	2
17	Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods 2018 ·International Journal of Food Science ·Robi Andoyo, (unknown), Efri Mardawati, Bambang Nurhadi	39
18	Non-starch contents affect the susceptibility of banana starch and flour to ozonation 2018 ·Journal of Food Science and Technology ·Yana Cahyana, (unknown), Efri Mardawati, (unknown), (unknown), Robi Andoyo, Mohamad Djali, (unknown), (unknown), (unknown)	28
19	Study the properties of honey powder produced from spray drying and vacuum drying method. 2012 ·International Food Research Journal ·Bambang Nurhadi, Robi Andoyo, (unknown), Rossi Indiarto	84
20	PENGARUH IMBANGAN TEPUNG BONGGOL PISANG BATU (Musa brachycarph) DAN TEPUNG JAGUNG TERHADAP BEBERAPA KARAKTERISTIK COOKIES 2010 ·(unknown), (unknown), Robi Andoyo, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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