Angelo Maria Giuffrè
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Organic Chemistry top 5%
- Nutrition and Dietetics top 2%
- Co-authors
- Marco CapocasaleClotilde ZappiaMarco PoianaVincenzo SicariTeresa Maria PellicanòAntonio TagarelliG. GiordanoAnastasia Macario
- Topics
- Edible Oils Quality and Analysis (35 papers)Phytochemicals and Antioxidant Activities (28 papers)Essential Oils and Antimicrobial Activity (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Angelo Maria Giuffrè
107 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 113
- Food Science 908
- Plant Science 695
- Biochemistry 665
- Organic Chemistry 566
- Nutrition and Dietetics 387
Countries citing papers authored by Angelo Maria Giuffrè
This map shows the geographic impact of Angelo Maria Giuffrè's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angelo Maria Giuffrè with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angelo Maria Giuffrè more than expected).
Fields of papers citing papers by Angelo Maria Giuffrè
This network shows the impact of papers produced by Angelo Maria Giuffrè. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angelo Maria Giuffrè. The network helps show where Angelo Maria Giuffrè may publish in the future.
Co-authorship network of co-authors of Angelo Maria Giuffrè
This figure shows the co-authorship network connecting the top 25 collaborators of Angelo Maria Giuffrè. A scholar is included among the top collaborators of Angelo Maria Giuffrè based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angelo Maria Giuffrè. Angelo Maria Giuffrè is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 27 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 10 | |
| 12 | 5 | |
| 13 | 2 | |
| 14 | 0 | |
| 15 | 19 | |
| 16 | 15 | |
| 17 | 32 | |
| 18 | 26 | |
| 19 | N-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect. | 10 |
| 20 | 27 |
About Angelo Maria Giuffrè
Angelo Maria Giuffrè is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 113 papers that have together received 2.2k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (35 papers), Phytochemicals and Antioxidant Activities (28 papers) and Essential Oils and Antimicrobial Activity (24 papers). The work is most often cited by research in Biochemistry (665 citations), Food Science (908 citations) and Nutrition and Dietetics (387 citations). Angelo Maria Giuffrè has collaborated with scholars based in Italy, Morocco and Spain. Frequent co-authors include Marco Capocasale, Clotilde Zappia, Marco Poiana, Vincenzo Sicari, Teresa Maria Pellicanò, Antonio Tagarelli, G. Giordano, Anastasia Macario, Donato Cocina and Barbara Onida. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.