Haiying Cai
- Molecular Biology
- Food Science top 5%
- Physiology
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Topics
- Gut microbiota and health (10 papers)Diet and metabolism studies (9 papers)Enzyme Catalysis and Immobilization (5 papers)
- Cited by
- Food ScienceBiotechnologyPhysiology
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Haiying Cai
55 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Molecular Biology 428
- Food Science 276
- Physiology 113
- Nutrition and Dietetics 99
- Biotechnology 97
Countries citing papers authored by Haiying Cai
This map shows the geographic impact of Haiying Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiying Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiying Cai more than expected).
Fields of papers citing papers by Haiying Cai
This network shows the impact of papers produced by Haiying Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiying Cai. The network helps show where Haiying Cai may publish in the future.
Co-authorship network of co-authors of Haiying Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Haiying Cai. A scholar is included among the top collaborators of Haiying Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiying Cai. Haiying Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufubreakdown → | 26 |
| 5 | 1 | |
| 6 | 27 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 0 | |
| 10 | 8 | |
| 11 | 7 | |
| 12 | 1 | |
| 13 | 70 | |
| 14 | Analysis of the aroma components of cassava wine fermented with different koji. | 0 |
| 15 | High fat diet, gut microbiota and metabolic health. | 1 |
| 16 | 39 | |
| 17 | Production of multi-enzyme enriched bio-feed from camellia oleifera seed cake in solid state fermentation by Aspergillus niger | 2 |
| 18 | 15 | |
| 19 | 54 | |
| 20 | 4 |
About Haiying Cai
Haiying Cai is a scholar working on Food Science, Physiology and Molecular Biology, having authored 63 papers that have together received 1.0k indexed citations. Recurring topics across this work include Gut microbiota and health (10 papers), Diet and metabolism studies (9 papers) and Enzyme Catalysis and Immobilization (5 papers). The work is most often cited by research in Food Science (276 citations), Biotechnology (97 citations) and Physiology (47 citations). Haiying Cai has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Minjie Zhao, Fengqin Feng, Chenggang Cai, Jianwei Mao, Jie Luo, Hao Zhong, Ting Zhang, Qi Zhang, Zengliang Jiang and Ruiyu Zhu. Their work appears in journals such as PLoS ONE, Cancer Research and Chemistry - A European Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.