Joncer Naibaho

574 total citations
26 papers, 409 citations indexed

About

Joncer Naibaho is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Joncer Naibaho has authored 26 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. Recurrent topics in Joncer Naibaho's work include Proteins in Food Systems (8 papers), Food composition and properties (7 papers) and Meat and Animal Product Quality (6 papers). Joncer Naibaho is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (7 papers) and Meat and Animal Product Quality (6 papers). Joncer Naibaho collaborates with scholars based in Poland, Finland and Indonesia. Joncer Naibaho's co-authors include Małgorzata Korzeniowska, Baoru Yang, Maike Föste, Oskar Laaksonen, Aneta Wojdyło, Mary-Liis Kütt, Raivo Vilu, Adam Figiel, Charles Odilichukwu R. Okpala and Jude Iwouno and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Joncer Naibaho

23 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joncer Naibaho Poland	10	240	178	83	66	60	26	409
Maike Föste Germany	13	380 1.6×	341 1.9×	60 0.7×	76 1.2×	36 0.6×	16	532
Hana Mohd Zaini Malaysia	9	186 0.8×	99 0.6×	83 1.0×	56 0.8×	38 0.6×	18	376
Carmine Summo Italy	13	281 1.2×	271 1.5×	63 0.8×	64 1.0×	26 0.4×	15	569
Pintu Choudhary India	12	263 1.1×	101 0.6×	59 0.7×	64 1.0×	67 1.1×	25	462
İsmail Sait Doğan Türkiye	11	219 0.9×	164 0.9×	136 1.6×	57 0.9×	24 0.4×	28	429
Eduarda Molardi Bainy Brazil	9	160 0.7×	83 0.5×	109 1.3×	57 0.9×	27 0.5×	23	316
Oluwatoyin O. Onipe South Africa	8	223 0.9×	281 1.6×	24 0.3×	53 0.8×	52 0.9×	20	488
Daniel Neutzling Lehn Brazil	13	314 1.3×	135 0.8×	65 0.8×	163 2.5×	37 0.6×	38	517
Elżbieta Hać‐Szymańczuk Poland	14	226 0.9×	109 0.6×	161 1.9×	204 3.1×	136 2.3×	51	551
Kaisu Honkapää Finland	15	276 1.1×	128 0.7×	91 1.1×	124 1.9×	28 0.5×	26	538

Countries citing papers authored by Joncer Naibaho

Since Specialization

Citations

This map shows the geographic impact of Joncer Naibaho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joncer Naibaho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joncer Naibaho more than expected).

Fields of papers citing papers by Joncer Naibaho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joncer Naibaho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joncer Naibaho. The network helps show where Joncer Naibaho may publish in the future.

Co-authorship network of co-authors of Joncer Naibaho

This figure shows the co-authorship network connecting the top 25 collaborators of Joncer Naibaho. A scholar is included among the top collaborators of Joncer Naibaho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joncer Naibaho. Joncer Naibaho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Naibaho, Joncer, et al.. (2025). Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells. Food Bioscience. 73. 107715–107715. 1 indexed citations

Naibaho, Joncer, et al.. (2024). Development of cookies made from red kidney beans, oyster mushroom, catfish and fermented soybean flours as a food alternative for stunting kids in Indonesia. Food and Humanity. 2. 100308–100308. 2 indexed citations

Naibaho, Joncer, Małgorzata Korzeniowska, Azis Boing Sitanggang, Yuyun Lu, & Elisa Julianti. (2024). Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market. Trends in Food Science & Technology. 152. 104685–104685. 8 indexed citations

Naibaho, Joncer, et al.. (2024). Biological properties of bioactive compounds from brewers’ spent grain: current trends, challenges, and perspectives. Current Opinion in Food Science. 62. 101268–101268. 2 indexed citations

Naibaho, Joncer, et al.. (2024). The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation. Applied Food Research. 4(2). 100480–100480. 2 indexed citations

Naibaho, Joncer, et al.. (2024). Duckweed: exploring its farm-to-fork potential for food production and biorefineries. Sustainable Food Technology. 3(1). 54–80. 6 indexed citations

Naibaho, Joncer, et al.. (2024). Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps. Applied Food Research. 4(2). 100571–100571. 2 indexed citations

Hu, Zhipeng, et al.. (2024). Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications. Critical Reviews in Food Science and Nutrition. 65(28). 5666–5682. 7 indexed citations

Naibaho, Joncer, et al.. (2023). Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods. Heliyon. 9(8). e19169–e19169. 7 indexed citations

10.

Naibaho, Joncer, et al.. (2023). Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage. LWT. 178. 114626–114626. 10 indexed citations

11.

Naibaho, Joncer, et al.. (2023). Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties. Food Bioscience. 53. 102523–102523. 7 indexed citations

12.

Naibaho, Joncer, et al.. (2022). Chemical compositions, antioxidant activities and techno‐functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels. International Journal of Food Science & Technology. 58(4). 2130–2140. 7 indexed citations

13.

Naibaho, Joncer, et al.. (2022). Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior. Current Research in Food Science. 5. 1955–1964. 22 indexed citations

14.

Naibaho, Joncer, et al.. (2022). Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment. Ultrasonics Sonochemistry. 90. 106192–106192.

15.

Naibaho, Joncer, et al.. (2022). The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage. Current Research in Food Science. 5. 1195–1204. 14 indexed citations

16.

Naibaho, Joncer, Małgorzata Korzeniowska, Oskar Laaksonen, et al.. (2021). Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage. Food Hydrocolloids. 125. 107412–107412. 71 indexed citations

17.

Sardo, Giacomo, et al.. (2021). Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties. Applied Sciences. 11(7). 3151–3151.

18.

Naibaho, Joncer & Małgorzata Korzeniowska. (2021). The variability of physico-chemical properties of brewery spent grain from 8 different breweries. Heliyon. 7(3). e06583–e06583. 45 indexed citations

19.

Ofoedu, Chigozie E., Jude Iwouno, James S. Chacha, et al.. (2021). Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements. PeerJ. 9. e11940–e11940. 50 indexed citations

20.

Naibaho, Joncer, Mega Safithri, & C. Hanny Wijaya. (2019). Anti-hyperglycemic activity of encapsulated Java tea-based drink on malondialdehyde formation. Journal of Applied Pharmaceutical Science. 9(4). 88–95. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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