Joncer Naibaho
- Food Science top 5%
- Proteins in Food Systems 8
- Seed and Plant Biochemistry 3
- Polysaccharides Composition and Applications 3
- Nutrition and Dietetics top 5%
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 3
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 6
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
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- Protein Hydrolysis and Bioactive Peptides 3
Joncer Naibaho
23 papers receiving 392 citations
Peers
Comparison fields: 5 of 71
- Food Science 240
- Nutrition and Dietetics 178
- Animal Science and Zoology 83
- Biochemistry 42
- Biotechnology 24
Countries citing papers authored by Joncer Naibaho
This map shows the geographic impact of Joncer Naibaho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joncer Naibaho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joncer Naibaho more than expected).
Fields of papers citing papers by Joncer Naibaho
This network shows the impact of papers produced by Joncer Naibaho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joncer Naibaho. The network helps show where Joncer Naibaho may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Joncer Naibaho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 7 | |
| 9 | 2023 | 7 | |
| 10 | 2023 | 10 | |
| 11 | 2023 | 7 | |
| 12 | 2022 | 7 | |
| 13 | 2022 | 22 | |
| 14 | 2022 | 0 | |
| 15 | 2022 | 14 | |
| 16 | 2021 | 0 | |
| 17 | 2021 | 71 | |
| 18 | 2021 | 45 | |
| 19 | 2021 | 63 | |
| 20 | 2019 | 3 |
About Joncer Naibaho
Joncer Naibaho is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 26 papers that have together received 409 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food composition and properties (7 papers), Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Seed and Plant Biochemistry (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (240 citations), Nutrition and Dietetics (178 citations) and Animal Science and Zoology (83 citations). Joncer Naibaho has collaborated with scholars based in Poland, Finland and Indonesia. Frequent co-authors include Małgorzata Korzeniowska, Baoru Yang, Maike Föste, Oskar Laaksonen, Aneta Wojdyło, Mary-Liis Kütt, Adam Figiel, Raivo Vilu, James S. Chacha and Chukwuka Uzoamaka Ogbonna. Their work appears in journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.